In-Demand Café / restaurant manager Jobs in Mulgrave, Vic

Restaurant Manager | Full-time | Petit Crenn Melbourne
InterContinental —Melbourne VIC
- $80,000 - $100,000 a year
- Full-time
- Bar
- Analysis skills
- Leadership
Café / Restaurant Manager
Chapter Three Espresso and Bar —Canterbury VIC
- $65,000 - $72,000 a year
- Weekend availability
- Management
- Sales
- Team management
- Employee discount
- Free food
Quick Apply
3d
Assistant / Venue Managers
Darling Group —Melbourne VIC
- Weekend availability
- Hospitality
- Leadership
Senior Wait Staff
St Ali Pty Ltd —South Melbourne VIC
- $27.97 - $41.96 an hour
- Overtime
- Serving
- POS
- In-person
- Annual leave
- Employee discount
Quick Apply
6d
Restaurant Manager
57 Cafe Bar Restaurant —Mount Waverley VIC
- $27 - $34 an hour
- Part-time
- Hospitality
- Management
- Customer service
Quick Apply
9d
Opening Team at Petit Crenn Melbourne | Front of House
Crenn Dining Group —Melbourne VIC
- $55,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
8d
Opening Leadership Team: Petit Crenn Melbourne
Crenn Dining Group —Melbourne VIC
- $55,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply
8d
Assistant Restaurant Manager
Cafe Paradiso —Hawthorn East VIC
- $72,000 - $85,000 a year
- Full-time
- Management
- Restaurant experience
Quick Apply
Bar Manager | Full-time | Petit Crenn Melbourne
InterContinental —Melbourne VIC
- Full-time
- Bar
- POS
- Leadership
- Annual leave
Head Chef | Full-time | Petit Crenn Melbourne
InterContinental —Melbourne VIC
- Full-time
- Bar
- Management
- Culinary experience
Head Chef
Eating House —Rowville VIC
- $85,000 a year
- Weekend availability
- Management
- In-person
- Leadership
Quick Apply
11d
Graphic Designer (Instagram & TikTok)
Socialisha —Melbourne VIC
- $30 - $35 an hour
- Part-time
- Hybrid work
- Communication skills
- Marketing
- Time management
- Work from home
Quick Apply
Cafe Chef
Jericho Street Food —Dandenong VIC
- $60,000 - $63,000 a year
- Full-time
- Cooking
- Supervising experience
- No degree
- Employee discount
Quick Apply
Sous Chef | Full-time | Petit Crenn Melbourne
InterContinental —Melbourne VIC
- Full-time
- Bar
- Culinary experience
- Restaurant experience
Cook/Chef
Ho Jiak —Melbourne VIC
- $25 - $30 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
11d
Restaurant Manager
Zaatarland Bakery —Preston VIC
- Weekend availability
- Customer service
- Bakery
- In-person
- Employee discount
- Free food
Quick Apply
3d
Food Process Worker
Somage —Cheltenham VIC
- $30 an hour
- Full-time
- Heavy lifting
- In-person
- Manufacturing
- Employee discount
Quick Apply
10d
Food & Beverage Duty Manager (Outlets)
AccorHotel —Melbourne VIC
- Weekend availability
- Time management
- Employee assistance program
- Opportunities for advancement
Quick Apply
Key Account Manager
Bega Cheese —Docklands VIC
- Full-time
- Customer service
- Communication skills
- Negotiation
3d
Venue Manager
Farro Pizzeria, Richmond —Cremorne VIC
- $75,000 - $82,500 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Management
- Employee discount
- Free food
Quick Apply

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café / restaurant manager jobs near mulgrave, vic

Restaurant Manager | Full-time | Petit Crenn Melbourne

InterContinental -
Melbourne VIC

Apply Now

Job Details

Full-time
$80,000 - $100,000 a year

Qualifications

Food Handling Certificate
RSA
Analysis skills
Hospitality Management
Diploma
Leadership
Restaurant experience

Full Job Description

Petit Crenn, Melbourne is a neighbourhood café and wine bar shaped by the soul of France and the energy of Australia. Classic dishes, prepared à la minute, meet thoughtful wines and cocktails, all guided by seasonality and restraint.

From morning through evening, the space moves with ease, guests order at the bar, settle where they like, and return often. Drinking and eating unfold in a natural rhythm, where everyday moments are elevated through craft and conviviality.

About the Role

Petit Crenn Melbourne is scheduled to open in October 2026 and will be centrally located in the historic InterContinental Melbourne the Rialto. This is the life changing career opportunity to be an integral part of a new opening affiliated to a renowned Michelin star chef.

As the Restaurant Manager, you will be the face of the restaurant, rand work collaboratively with the Head Chef, Bar Manager and other stakeholders to ensure the successful launch and ongoing success of the operation.

A little taste of your day to day

Lead front-of-house operations and the hospitality team in a career-enhancing role with a brand that values excellence, authenticity and simplicity.
Deliver personalised, memorable guest experiences aligned with our vision and values.
Build strong relationships with guests, locals, industry professionals and returning clientele to drive loyalty, gather feedback and enhance the dining experience.
Ensure exceptional guest satisfaction by proactively engaging with guests, resolving concerns promptly and placing the guest experience at the centre of decision-making.
Manage reservations, greet guests and assist with order taking.
Oversee restaurant operations, including stocktake, ordering, purchasing, pricing and rostering.
Maintain impeccable presentation, cleanliness and functionality of restaurant facilities in line with health regulations.
Identify and maximise opportunities to upsell products and experiences that meet guest needs.
Ensure service standards, RSA requirements, food safety regulations, workplace health and safety legislation, and company policies are consistently met.
Report, document and investigate incidents and injuries, implementing corrective actions where required.
Assist to develop, and then monitor restaurant budgets, targets and costs, ensuring stock, labour and operational expenses are managed within budget while maintaining adequate staffing levels.
Reconcile card and cash transactions, including float preparation and balancing takings.
Work productively within rostered hours and remain flexible to meet business needs.
Recruit, train, coach and supervise team members who align with company values and role requirements.
Lead, motivate and develop the team through ongoing training, feedback and performance management to uphold service and quality standards.
Ensure team members maintain professional standards of uniform, grooming and personal hygiene.
Foster a safe, inclusive and engaging workplace where team members feel empowered and supported.
Attend training and meetings as required.
Demonstrate strong business acumen to achieve and exceed operational and financial objectives.
Perform other duties as per the job description and as directed by Management

What We Need from You

Salary $80.000-$100,000Y
A minimum of 2-4 years related leadership experience in a similar restaurant management role.
Demonstrate a genuine passion for food and wine. Fine dining /high end dining experience is preferrable;
Diploma in hospitality management, Food & Beverage, or related field.
Victorian Responsible Service of Alcohol (RSA) Certification
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the brand.
Safe Food Handling certification.
WSET certification.
Problem solving, reasoning, motivating, organizational and training abilities.
Excellent verbal and written English skills
Good numerical and analytical skills

What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including laundry for business attire, impressive room discounts, competitive products & services discounts program.

We give every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

The company is an equal opportunity employer

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Apply Now

Refine Your Search

café / restaurant manager jobs in mulgrave, vic

Restaurant Manager | Full-time | Petit Crenn Melbourne

Café / Restaurant Manager

Assistant / Venue Managers

Senior Wait Staff

Restaurant Manager

Opening Team at Petit Crenn Melbourne | Front of House

Opening Leadership Team: Petit Crenn Melbourne

Assistant Restaurant Manager

Bar Manager | Full-time | Petit Crenn Melbourne

Head Chef | Full-time | Petit Crenn Melbourne

Head Chef

Graphic Designer (Instagram & TikTok)

Cafe Chef

Sous Chef | Full-time | Petit Crenn Melbourne

Cook/Chef

Restaurant Manager

Food Process Worker

Food & Beverage Duty Manager (Outlets)

Key Account Manager

Venue Manager

I want to receive the latest job alert for café / restaurant manager in mulgrave, vic

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