In-Demand Chef de partie Jobs in Mount Claremont, Wa

Chef de Partie
Gibney —Cottesloe WA
- $75,000 - $85,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free parking
- Commuter assistance
Quick Apply
CHEF DE PARTIE
Delisio Pizza —Subiaco WA
- $75,000 - $83,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
11d
Chef de Partie
Brighton Wine Bar —Scarborough WA
- From $80,000 a year
- Weekend availability
- Bar
- No degree
- In-person
Quick Apply
8d
Chef De Partie
TFE Hotels —Scarborough WA
- From $79,499.42 a year
- Full-time
Chef de Partie
Wildflower —Perth WA
- $79,423 a year
- Weekend availability
- In-person
- Restaurant experience
- Kitchen experience
- Free food
Quick Apply
Chef de Partie
Long Chim —Perth WA
- $79,423 a year
- Weekend availability
- Writing skills
- In-person
Quick Apply
13d
Chef de Partie - Pastry
Joondalup Resort —Connolly WA
- $32.12 - $32.13 an hour
- Full-time
- Resort
- Free parking
Quick Apply
Chef de Partie
Espresso & Prosecco —Perth WA
- $72,000 - $80,000 a year
- 8 hour shift
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Chef de Partie
Clayton Utz —Perth WA
- Weekend availability
- Hospitality
- Culinary experience
- Writing skills
Chef de Partie (Full Time) - InterContinental Perth
InterContinental —Perth WA
- Weekend availability
- Supervising experience
- Leadership
- Parental leave
Chef De Partie - Santini Bar & Grill | QT Perth
EVT Group —Perth WA
- Weekend availability
- Resort
- Kitchen experience
- Parental leave
Kitchen Opportunities WA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Claremont WA
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
4d
Chef de Partie
Accor Apartments & Realty —Crawley WA
- Part-time
- Hospitality
- Organisational skills
- Kitchen experience
6d
Chef de Partie - Wildflower
Venus Hospitality Services Pty Ltd —Perth WA
- Temporary
- Writing skills
- Restaurant experience
- Free food
Quick Apply
Line Chef (Chef de Partie)
T3LASIA PTY LTD —Northbridge WA
- $70,000 - $75,000 a year
- Weekend availability
- First Aid Certification
- In-person
- Communication skills
Quick Apply
Chef De Partie
Crown Resorts —Perth WA
- Part-time
- Culinary experience
- Cooking
- Communication skills
4d
Chef de Partie – Mandoon Estate
Mandoon Estate —Caversham WA
- Weekend availability
- Kitchen experience
Sous Chef - Rockpool Bar & Grill Perth
Hunter Street Hospitality —Perth WA
- Full-time
- Hospitality
- Culinary experience
- Leadership
- Health insurance
- On-the-job training
Quick Apply
Demi Chef de Partie (Full Time)
Hilton —Perth WA
- Full-time
8d
Demi Chef de Partie (Casual or Part-Time)
Hilton —Perth WA
- Part-time

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Chef de Partie

Gibney
Cottesloe WA

Quick Apply

Job Details

Permanent | Full-time
$75,000 - $85,000 a year

Benefits

Free parking
Commuter assistance
Transportation links

Qualifications

Certificate IV
Cooking
Culinary Arts
Organisational skills
Food safety
Restaurant experience

Full Job Description

Kailis Hospitality Group is looking for qualified chefs to join our teams at Gibney.

About Kailis Hospitality Group

KHG is the WA owned and operated hospitality group behind Perth coastal hotspots, The Shorehouse, Gibney and Magic Apple. While each of our venues are unique, working with KHG means you're part of a family of like-minded hospo lovers with the shared goal of creating the ultimate dining experience for anyone that walks through our doors. As a company, we’re all about a relaxed and dynamic environment that nurtures talent, encourages growth and celebrates diversity. Our people are at the core of the success of our venues - the better our people, the better our venues. Whether you’re on the floor, shaking cocktails, planning menus or processing payroll, your unique personality, talents, and participation are essential to our collective success.

Gibney Winner of Gourmet Traveller's ‘Best Restaurant’ WA, Gibney is Perth's most significant restaurant opening in years and the first ever restaurant overlooking South Cottesloe Beach. Gibney is high-end brasserie grill that draws inspiration for its menu from classic bistro flavours and service that exudes exclusivity and style; think table-side service, luxurious snacks, a caviar bar and extensive wine list.

What we need from you?

Key responsibilities include:

· Prepare, cook and present high-quality dishes in accordance with Gibney's culinary standards.
· Assist in the planning and development of seasonal menus and daily specials.
· Maintain consistency, quality and presentation across all service periods.
· Monitor food quality, portion control and minimise food waste.
· Ensure compliance with food safety, hygiene and workplace health and safety requirements.
· Supervise, train and mentor junior kitchen staff where required.
· Assist with stock ordering, stock rotation and inventory control.
· Work collaboratively with the Head Chef and kitchen brigade to deliver efficient and exceptional service in a fast-paced environment.

Essential requirements:

· Certificate IV in Commercial Cookery or Higher qualification, or at least three years of relevant full-time experience as a Chef.
· Demonstrated experience working in a high-volume, quality-focused restaurant.
· Strong knowledge of contemporary cooking techniques and food safety practices.
· Ability to work efficiently under pressure whilst maintaining high standards.
· Excellent organisational skills and attention to detail.
· Availability to work a rotating roster, including evenings, weekends and public holidays.

What's in it for you:

Competitive remuneration
Seven-day trade and open all Public Holidays except for Christmas Day - plenty of opportunity to earn some extra $$$ over summer
Free parking and close to public transport
Amazing culture - work with a team of experience industry pros
Training and development opportunities
Ocean on your doorstep - no better way to cool down after a shift
Opportunity to work at one of Australia's best new venues - Gibney

This is a full-time permanent position (minimum 38 hours per week) based in Cottesloe, Western Australia. The successful applicant will receive an annual salary of $75,000 to $85,000 plus superannuation, depending on qualifications and experience.

Applicants should submit a current resume and a cover letter outlining their relevant experience and suitability for the position.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef de partie jobs in mount claremont, wa

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Chef de Partie - Pastry

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Chef De Partie - Santini Bar & Grill | QT Perth

Kitchen Opportunities WA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

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Demi Chef de Partie (Full Time)

Demi Chef de Partie (Casual or Part-Time)

I want to receive the latest job alert for chef de partie in mount claremont, wa

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