In-Demand Commis Jobs in Milsons Point Nsw

Kitchen Staff
Zanobia Barangaroo —Barangaroo NSW
- $33 - $36 an hour
- Weekend availability
- In-person
- Restaurant
- Restaurant experience
- Employee discount
Quick Apply
1d
Commis Chef
Accor Apartments & Realty —Sydney NSW
- Weekend availability
- Hospitality
- Culinary experience
20h
Junior Commis Chef
bills Restaurant —Bondi Beach NSW
- $33.85 - $40.62 an hour
- Part-time
- In-person
- Restaurant
Quick Apply
Commis Chef
Silkari Mirage at Newport —Newport NSW
- $32 - $52 an hour
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
6d
Commis Chef
NOVOTEL —Sydney NSW
- Part-time
- Cooking
- Organisational skills
- Communication skills
Quick Apply
Commis Chef
AccorHotel —Mascot NSW
- $29.45 an hour
- Full-time
- Hospitality
- Communication skills
- On-the-job training
- Employee discount
Quick Apply
3d
Chef de Partie / Commis Chef - Kuro
Kuro Bar & Dining —Sydney NSW
- Urgently hiring
- Cooking
- Organisational skills
- Restaurant experience
- Employee discount
Quick Apply
Commis Chef – Pastry
Hyatt Regency Sydney —Sydney NSW
- Full-time
- Communication skills
8d
Commis Chef
TFE Hotels —Sydney NSW
- Weekend availability
- Restaurant experience
- Kitchen
- Kitchen experience
Firepop Enmore | Commis Chef
Firepop —Enmore NSW
- $60,000 - $75,000 a year
- Part-time
- Hospitality
- CPR Certification
- Cooking
- Employee discount
Quick Apply
12d
Commis Chefs.
The Dry Dock —Sydney NSW
- Kitchen
- Free parking
- Employee discount
Commis Chef
Feros Hotel Group —Sydney NSW
- Weekend availability
- Customer service
- Food service experience
- Communication skills
- Employee discount
Commis Chefs & Chef De Parties - Spice Temple Sydney
Spice Temple —Sydney NSW
- Full-time
- Hospitality
- Management
- Culinary experience
- Health insurance
- On-the-job training
Quick Apply
12d
Commis Chef - Kitchen
Park Hyatt Sydney —Sydney NSW
- Part-time
- Cooking
- Restaurant experience
- Employee assistance program
Commis Chef
PARKROYAL Parramatta —Parramatta NSW
- $36.81 an hour
- In-person
- Kitchen
- Employee assistance program
- Employee discount
Quick Apply
Full Time Cook | Applejack Hospitality Group | Sydney
Applejack —Sydney NSW
- Full-time
- Hospitality
- Kitchen experience
Quick Apply
14d
Commis Chef – Commercial
Hyatt Regency Sydney —Sydney NSW
- Full-time
- Communication skills
8d
Commis Chef | The Apollo
The Apollo Restaurant Group —Sydney NSW
- Kitchen experience
- Employee discount
Casual Commis Chef - Rydges Camperdown
EVT Group —Camperdown NSW
- Restaurant experience
- Communication skills
- Resort
- Parental leave
Casual Commis Chefs & Cooks - Harbour Rocks Hotel
EVT Group —The Rocks NSW
- Restaurant experience
- Resort
- Kitchen experience
- Parental leave

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Kitchen Staff

Zanobia Barangaroo
Barangaroo NSW

Quick Apply

Job Details

Casual
$33 - $36 an hour
1 day ago

Benefits

Employee discount
Opportunities for promotion

Qualifications

Certificate III
Menu planning
Food preparation
Restaurant experience
Kitchen experience

Full Job Description

Kitchen Team – Prep Cook | Commis Chef | Demi Chef | CDP

Location: Barangaroo, Sydney NSW

Employment Type: Casual

Restaurant: Zanobia – Premium Middle Eastern Dining

About Zanobia

Zanobia is a premium Lebanese dining destination in Barangaroo, Sydney, bringing together authentic Middle Eastern flavours, quality ingredients and modern dining.

We are currently looking for passionate and reliable Kitchen Team Members to join our growing team across the following positions:

● Prep Cook

● Commis Chef

● Demi Chef

● Chef de Partie (CDP)

About the Roles

We are looking for kitchen professionals who take pride in their work and are passionate about producing high-quality food in a busy restaurant environment.

Depending on your experience and skill level, you will be responsible for food preparation, mise en place, cooking, plating and maintaining the standards of your assigned section.

Key Responsibilities

● Prepare and cook food according to Zanobia’s recipes and presentation standards

● Complete daily mise en place and ensure your section is ready for service

● Maintain consistency in flavour, quality, portioning and presentation

● Work efficiently during busy service periods

● Follow food safety, hygiene and WHS requirements

● Maintain a clean, organised and safe workstation

● Properly store, label and rotate food products

● Assist with stock control and minimise food wastage

● Work closely with the Head Chef, Sous Chef and kitchen team

● Support other kitchen sections when required

● Follow instructions and maintain a professional standard at all times

Position Levels

Prep Cook

Ideal for someone with basic commercial kitchen experience who is confident with food preparation, chopping, portioning, mise en place and maintaining a clean and organised kitchen.

Commis Chef

Suitable for an entry-level or developing chef with some commercial kitchen experience who wants to build their skills across different sections of the kitchen.

Demi Chef

Suitable for an experienced kitchen professional who can confidently handle a section, maintain food quality and work independently during service.

Chef de Partie (CDP)

Suitable for an experienced chef capable of taking responsibility for a section, leading service within that section and maintaining high standards of food quality, consistency and presentation.

About You

We are looking for candidates who are:

● Experienced in a commercial restaurant or professional kitchen

● Passionate about food and hospitality

● Reliable, punctual and professional

● Able to work effectively as part of a team

● Comfortable working in a fast-paced environment

● Able to maintain high standards during busy service

● Knowledgeable about food safety and kitchen hygiene

● Able to follow recipes, specifications and instructions

● Flexible to work evenings, weekends and public holidays

● Willing to learn and develop their skills

Experience with Lebanese, Middle Eastern, charcoal/grill or premium restaurant cuisine will be highly regarded.

What We Offer

● Competitive rates based on position, experience and applicable award

● Full-time, part-time and casual opportunities

● Work in a premium restaurant in Barangaroo

● Professional and supportive kitchen environment

● Training and development opportunities

● Career progression opportunities

● Staff meals

● Opportunity to be part of an exciting new restaurant team

Pay: $33.00 – $36.00 per hour

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

commis jobs in milsons point nsw

Kitchen Staff

Commis Chef

Junior Commis Chef

Commis Chef

Commis Chef

Commis Chef

Chef de Partie / Commis Chef - Kuro

Commis Chef – Pastry

Commis Chef

Firepop Enmore | Commis Chef

Commis Chefs.

Commis Chef

Commis Chefs & Chef De Parties - Spice Temple Sydney

Commis Chef - Kitchen

Commis Chef

Full Time Cook | Applejack Hospitality Group | Sydney

Commis Chef – Commercial

Commis Chef | The Apollo

Casual Commis Chef - Rydges Camperdown

Casual Commis Chefs & Cooks - Harbour Rocks Hotel

I want to receive the latest job alert for commis in milsons point nsw

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