In-Demand Chef – full Jobs in Melbourne, Vic

Chef
Elgin Inn —Hawthorn VIC
- $78,000 - $80,000 a year
- Full-time
- In-person
- Communication skills
- Opportunities for advancement
Quick Apply
chef/ Pizzaiolo
Il Padrinos —St Albans VIC
- $80,000 - $96,000 a year
- Weekend availability
- Cooking
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
6d
Chef de Partie
The Bank Carnegie —Carnegie VIC
- From $85,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
Quick Apply
Prep Chef
PIZZA d’ASPORTO WILLIAMSTOWN PTY LTD —Williamstown North VIC
- $65,000 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free food
Quick Apply
7d
Head Chef
Elephant Cafe Newport —Newport VIC
- $75,000 - $85,000 a year
- Weekend availability
- Organisational skills
- In-person
- Leadership
- Parental leave
- Employee discount
Quick Apply
Chef & Cook roles available
Ricardo's Trattoria —Albert Park VIC
- $80,000 - $90,000 a year
- Full-time
- Management
- Budgeting
- In-person
Quick Apply
9d
Chef Apprenticeship
Cargo Bar & Eatery —Docklands VIC
- Part-time
- No experience needed
- In-person
- Kitchen experience
- On-the-job training
Quick Apply
11d
OSHC Relief Coordinator - South Eastern Suburbs, VIC
The Extend Group —Noble Park VIC
- $47.81 - $50.00 an hour
- Full-time
- Management
- Master's degree
- Bachelor's degree
- Paid training
Quick Apply
Chef/Cook
Cafe Restaurant —Essendon North VIC
- $57,344.19 - $86,445.01 a year
- Part-time
- Supervising experience
- In-person
- Café
Quick Apply
8d
OSHC Coordinator - Hawthorn, VIC
The Extend Group —Hawthorn VIC
- $47.81 - $50.00 an hour
- Contract
- Management
- Master's degree
- Bachelor's degree
- Paid training
Quick Apply
Cook
Gami Chicken Point Cook —Point Cook VIC
- $75,000 - $85,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Parental leave
- Employee discount
Quick Apply
OSHC Coordinator - Glenroy, VIC
The Extend Group —Glenroy VIC
- $47.81 - $50.00 an hour
- Contract
- Management
- Master's degree
- Bachelor's degree
- Paid training
Quick Apply
Chefs and Cooks Wanted
A25 Pizzeria —South Yarra VIC
- From $79,500 a year
- Weekend availability
- In-person
- Kitchen experience
- Time management
- Free food
Quick Apply
Chef
Seoul Garden BBQ Buffet —Chadstone VIC
- $78,000 - $83,000 a year
- Full-time
- Culinary experience
- In-person
- Communication skills
- Employee discount
Quick Apply
Cook
Soaz 22 QST Pty Ltd —Melbourne VIC
- $81,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick Apply
Chef/Cook
The Coffee Club Eastland —Ringwood VIC
- $57,344.19 - $86,445.01 a year
- Part-time
- In-person
- Kitchen experience
Quick Apply
8d
Head Chef/Kitchen Manager
Parkdale Beach Cafe + Kiosk —Parkdale VIC
- $80,000 - $100,000 a year
- Weekend availability
- Employee discount
- Professional development assistance
Quick Apply
8d
Full time Cook
The Little Elephant —Highett VIC
- $79,000 - $90,000 a year
- Full-time
- Food service experience
- In-person
- Leadership
Quick Apply
Cook/Chef
Amatrice —Cremorne VIC
- From $72,722 a year
- Full-time
- In-person
- Kitchen experience
- Employee discount
Quick Apply
Private Chef/House Manager Dual Role
Elegance HLM —Melbourne VIC
- Full-time
- Management
- Culinary experience
- Organisational skills

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Chef

Elgin Inn
Hawthorn VIC

Quick Apply

Job Details

Permanent | Full-time
$78,000 - $80,000 a year

Benefits

Visa sponsorship
Opportunities for advancement
Opportunities for promotion

Qualifications

Food management
Certificate IV
Certificate III
Menu planning
Culinary Arts
Communication skills

Full Job Description

The Elgin Inn Hotel is currently recruiting for an enthusiastic and passionate trade qualified Chef to boost our team.

The Position:

You are energetic, organised, and self-motivated with strong leadership qualities. In this role it will be your responsibility to ensure quality and consistency are maintained across the board. This position offers a great opportunity for growth and career progression all packaged within an excellent company culture. This is a full time, 38 hour per week role.

We pride ourselves on quality food, beverage, and customer service and are looking for an outstanding Chef who has extensive experience in a variety of food operations.

Key duties:

Ensuring food preparation, cooking and presentation is of a high standard at all times.

Prepare and cook foods of all types for either regular menu items, special requests, or allergen requests for the bistro and functions.
Assist in menu development and planning.
Assist cooks and other workers in the preparation cooking garnishing and presentation.
Demonstrate, implement, and maintain effective cost control strategies.
Develop and maintain appropriate relationships with relevant regulatory authorities.
Ensure HACCP, OHS compliance, and maintain correct food safety procedures.
Work independently and as part of a team to achieve specified objectives as determined by both venue and group stakeholders.

The Person:

Reporting to the Head Chef and Venue Manager you will be able to work a rotating roster over 5 days including lunch and dinner.

You must be passionate about food and able to lead by example, with drive, enthusiasm, and attention to detail.
You will possess excellent communication and interpersonal skills, be able to motivate and develop staff, and be adept at maintaining a positive team environment.
You must have the ability to work under pressure.
You will have successfully completed Cert IV in Commercial Cookery.

What’s in it for you?

Great salary and work life balance;
A professional and respectful working culture with a supportive team;
Learning, Development & Career advancement opportunities;

If you are looking for long term, stable employment with competitive remuneration please submit your application along with an up to date resume and kick-start your new career with us.

The successful candidate will be offered a salary of $78,000 - $80,000 plus superannuation for this role.

Please forward your resume and cover letter with your application.

Applicants must have the right to live and work in Australia on a permanent basis.

Job Types: Permanent, Full-time

Pay: $78,000.00 – $80,000.00 per year

Application Question(s):

What is your expected salary?
Will you require visa sponsorship now or at any time in the future?
How much notice are you required to give your current employer?

Experience:

Chef: 3 years (Preferred)

Licence/Certification:

Certificate IV in Commercial Cookery (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef – full jobs in melbourne, vic

Chef

chef/ Pizzaiolo

Chef de Partie

Prep Chef

Head Chef

Chef & Cook roles available

Chef Apprenticeship

OSHC Relief Coordinator - South Eastern Suburbs, VIC

Chef/Cook

OSHC Coordinator - Hawthorn, VIC

Cook

OSHC Coordinator - Glenroy, VIC

Chefs and Cooks Wanted

Chef

Cook

Chef/Cook

Head Chef/Kitchen Manager

Full time Cook

Cook/Chef

Private Chef/House Manager Dual Role

I want to receive the latest job alert for chef – full in melbourne, vic

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