In-Demand Chef Jobs in Kallangur Qld

Full- Time Chef, Permanent Role at Coffiction - Kallangur, Queensland
Talent Trail —Kallangur QLD
- $80,000 - $82,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick Apply
Passionate Cook / Chef / Foodie, Dayboro Sugar Mill
Dayboro Sugar Mill Restaurant & Bar —Dayboro QLD
- $36.81 - $51.54 an hour
- Weekend availability
- In-person
- Restaurant experience
- Kitchen
- Employee discount
Quick Apply
Cook/Chef
Silver Spoon Beachmere —Beachmere QLD
- $30 - $40 an hour
- Part-time
- In-person
- Leadership
- Employee discount
Quick Apply
Chef
Zesty Lemon Cafe —Deception Bay QLD
- $36.09 - $50.52 an hour
- Weekend availability
- Cooking
- In-person
- Restaurant
- Employee discount
Quick Apply
Children's Chef
LEAD Childcare —Kallangur QLD
- $29.57 - $34.50 an hour
- Part-time
- Hospitality
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
4d
Chef
Staff Harbour Pty Ltd —North Lakes QLD
- $80,000 - $85,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick Apply
2d
Chef, cook, kitchen hand, front of house staff.
Hane Sushi —Eatons Hill QLD
- $15.00 - $32.31 an hour
- Full-time
- In-person
- Restaurant experience
- Kitchen experience
Quick Apply
6d
BMA Villages - Line Chef
Compass Group Australia —Kallangur QLD
- $103,270 a year
- Urgently hiring
- Time management
- Free food
Chef/Cook
Zesty Lemon Cafe —Deception Bay QLD
- $36.09 - $50.52 an hour
- Cooking
- In-person
- Restaurant
- Employee discount
Quick Apply
3d
Chef Manager
Palm Lake Group —Beachmere QLD
- Full-time
- Culinary experience
- Organisational skills
- Leadership
- Employee assistance program
Chef
Compass Group Australia —Mango Hill QLD
- $98,587 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
- Free food
Chefs for Blackwater Villages - Central Queensland
Compass Group Australia —Mango Hill QLD
- $103,270 - $110,000 a year
- Full-time
- Kitchen experience
Chef
Roasting Warehouse Specialty Coffee —Geebung QLD
- $33.85 - $35.00 an hour
- Hospitality
- In-person
- Kitchen
- Employee discount
- Free food
Quick Apply
9d
Chef at Gnocchi Gnocchi Brothers
Gnocchi Gnocchi Brothers —Paddington QLD
- $80,000 a year
- Full-time
- Culinary experience
- In-person
- Communication skills
Quick Apply
Pastry Chef and Cake Decorator's
Le Bon Choix Bakery —Brendale QLD
- From $55,000 a year
- Weekend availability
- Customer service
- In-person
Quick Apply
9d
Chef
Hogs Breath Cafe —Morayfield QLD
- From $26.44 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
Quick Apply
1d
Chef
Palm Lake Group —Deception Bay QLD
- Part-time
- Patient monitoring
- Culinary experience
- Organisational skills
- Employee assistance program
5d
Chef
Fuego Nero (Brisbane) Pty Ltd —Brisbane QLD
- $75,000 - $85,000 a year
- Weekend availability
- Hospitality
- In-person
- Leadership
- Parental leave
- Employee discount
Quick Apply
Sous Chef
Bracken Ridge Tavern —Bracken Ridge QLD
- $70,000 - $80,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
FIFO Relief Unit Manager
Compass Group Australia —Kallangur QLD
- Full-time
- Management
- Analysis skills
- Recruiting
- Free food

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Full- Time Chef, Permanent Role at Coffiction - Kallangur, Queensland

Talent Trail
Kallangur QLD

Quick Apply

Job Details

Full-time
$80,000 - $82,000 a year

Qualifications

Certificate IV
Cooking
Menu planning
Culinary Arts
Hospitality Management
Diploma
Food safety
Communication skills
Kitchen experience
Time management

Full Job Description

Chef – Full Time, Permanent
THE TRUSTEE FOR RANA FAMILY TRUST (COFFICTION)
Location: Kallangur, QLD 4503
Salary: $80,000 – $82,000 per annum plus Superannuation
Employment Type: Permanent, Full-Time

About Coffiction
Coffiction is a contemporary café renowned for its premium coffee and an extensive menu of freshly prepared breakfast, brunch and lunch dishes. Our menu features gourmet egg dishes, omelettes, burgers, salads, steak sandwiches, seafood, chicken dishes, baked items and seasonal specials, all prepared using quality ingredients and contemporary cooking techniques.

We are seeking an experienced and motivated Chef at our Kallangur branch to oversee all aspects of kitchen operations, menu development, food preparation, quality assurance and supervision of kitchen staff. The successful applicant will play a key role in maintaining our high culinary standards while contributing to the continued growth and success of the business.

About the Role
As Chef, you will be responsible for planning, organising and directing the preparation and cooking of food while maintaining exceptional standards of quality, presentation and food safety. You will work closely with management to develop seasonal menus, introduce new dishes and ensure the efficient operation of the kitchen.

Key Responsibilities

Plan, develop and update breakfast, brunch, lunch and seasonal menus in consultation with management
Prepare, cook and present a diverse range of breakfast, brunch and lunch dishes, including gourmet egg dishes, burgers, salads, steak sandwiches, seafood, chicken dishes, baked items and seasonal specials using a variety of commercial cooking techniques
Monitor the quality of dishes at all stages of preparation, cooking and presentation to ensure consistency and customer satisfaction
Develop and standardise recipes, portion sizes and presentation methods to maintain consistency across all menu items
Estimate food requirements and calculate food and labour costs to maximise profitability while maintaining quality standards
Monitor kitchen expenditure, control food costs and implement strategies to minimise waste
Manage stock ordering, supplier relationships, deliveries, stock rotation and inventory control to ensure efficient kitchen operations
Inspect the quality and freshness of ingredients and ensure all food products meet established quality standards
Supervise, train and coordinate kitchen staff, demonstrating cooking techniques and ensuring compliance with operational procedures
Allocate duties to kitchen staff and monitor workflow to ensure efficient service during busy breakfast, brunch and lunch periods
Liaise effectively with front-of-house staff regarding menu items, dietary requirements, customer requests, specials and service timing
Ensure compliance with food safety legislation, allergen management procedures, workplace health and safety requirements and hygiene standards
Monitor the cleanliness, maintenance and safe operation of kitchen equipment and arrange repairs or servicing where required
Contribute innovative menu ideas and seasonal specials that enhance the café's reputation and customer experience

About You

To be successful in this role, you will possess:

Certificate IV in Kitchen Management, Diploma of Hospitality Management (Commercial Cookery), or an equivalent recognised qualification
A minimum of three years' post-qualification experience working as a Chef in a commercial kitchen
Demonstrated experience preparing high-quality breakfast, brunch and lunch cuisine in a busy commercial kitchen
Strong knowledge of menu planning, recipe development, food costing, stock control and kitchen operations
Proven ability to supervise, train and motivate kitchen staff
Excellent organisational and time management skills with the ability to work efficiently under pressure
Thorough knowledge of food safety, hygiene and workplace health and safety requirements
Food Safety Supervisor Certificate, or willingness to obtain one
Excellent communication and teamwork skills with a commitment to delivering outstanding food quality and customer satisfaction

How to Apply

Please submit your current resume outlining your qualifications and relevant experience

Australian citizens, Australian permanent residents and applicants with unrestricted Australian work rights are encouraged to apply.

Please note- Share your resume and the shortlisted candidates will be contacted.

Quick Apply

Refine Your Search

chef jobs in kallangur qld

Full- Time Chef, Permanent Role at Coffiction - Kallangur, Queensland

Passionate Cook / Chef / Foodie, Dayboro Sugar Mill

Cook/Chef

Chef

Children's Chef

Chef

Chef, cook, kitchen hand, front of house staff.

BMA Villages - Line Chef

Chef/Cook

Chef Manager

Chef

Chefs for Blackwater Villages - Central Queensland

Chef

Chef at Gnocchi Gnocchi Brothers

Pastry Chef and Cake Decorator's

Chef

Chef

Chef

Sous Chef

FIFO Relief Unit Manager

I want to receive the latest job alert for chef in kallangur qld

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