Our client, Haveli North Lakes, is looking for qualified and experienced chef to manage kitchen operations and prepare authentic North Indian cuisine.
Job Title: Chef
Job Responsibility:
· Oversees a restaurant's kitchen by managing food preparation, planning menus and maintaining the quality and presentation of dishes.
Duties:
· Plans menus, estimates food and labour costs, and orders food supplies;
· Monitors the quality of dishes at all stages of preparation and presentation;
· Discusses food preparation issues with managers and kitchen staff;
· Demonstrates cooking techniques and advises kitchen staff on cooking procedures;
· Prepares and cooks authentic North Indian dishes, including curries, tandoori items, breads and accompaniments;
· Operates tandoor clay ovens and applies appropriate cooking techniques;
· Explains and enforces food hygiene and safety requirements;
· Selects and trains kitchen staff where required;
· Maintains appropriate food supplies and assists with food storage and preservation.
Qualification Requirements:
· AQF Diploma or higher in Commercial Cookery or a related field;
· Minimum 3 years of experience in a related field;
· Strong knowledge of North Indian cuisine, cooking techniques, spices and sauces;
· Demonstrated experience in tandoor (clayoven) cooking;
· Food Safety Supervisor certificate, or willingness to obtain.
Salary:
· $80,000 - $85,000 + Superannuation
Working condition:
· Full Time
· 38 hours per week
Pay: $80,000.00 – $85,000.00 per year
Work Location: In person
