In-Demand Chefs Jobs in Everard Park, Sa

Chef- Full Time Permanent position 79K - 85K
Ruby Red Pizza Pty Ltd —North Adelaide SA
- $79,000 - $85,000 a year
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Cook/Chef
Ambrosia cafe restaurant —Greenacres SA
- $60,000 - $70,000 a year
- 8 hour shift
- Culinary experience
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
Casual chef, cook and kitchen hand
Ergo —Warradale SA
- $31 - $35 an hour
- Part-time
- In-person
- Restaurant experience
- Café
- Employee discount
Quick Apply
Chef
Fulcrum —Eastwood SA
- $80,000 a year
- Weekend availability
- Management
- Cooking
- Supervising experience
Quick Apply
Cook/Chef
Cumbianas pty ltd —Adelaide SA
- $70,000 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
Chef
Fino Vino —Adelaide SA
- $30 - $35 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick Apply
10d
Chef
German Arms —Hahndorf SA
- $76,000 - $80,000 a year
- Full-time
- Hospitality
- Culinary experience
- Organisational skills
- Employee discount
Quick Apply
Chef De Partie, Demi Chef, Commis Chef
Oscars Group —West Lakes SA
- $36.81 - $56.23 an hour
- Weekend availability
- Culinary experience
- In-person
- Restaurant experience
- Employee assistance program
- Employee discount
Quick Apply
Chef/Cook
Crown Inn —Old Reynella SA
- $34.96 - $40.00 an hour
- Weekend availability
- Organisational skills
- In-person
- Communication skills
Quick Apply
9h
Kitchen Opportunities SA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Open Door Pub Co. Pty LTD —Adelaide SA
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
13d
Cook/Chef
An Nam Quan —Marryatville SA
- $65,000 - $85,000 a year
- Weekend availability
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
7d
Junior Sous Chef
SkyCity Entertainment Group —Greater Adelaide SA
- Kitchen
- Kitchen experience
- Commuter assistance
- Health insurance
Childcare Centre Chef/ Kitchen Hand
1st Impressions Early Learning Centre —Nailsworth SA
- Part-time
- Cooking
- In-person
- Leadership
- Employee discount
- Professional development assistance
Quick Apply
10d
Commis Chef - Rydges Adelaide
EVT Group —Adelaide SA
- Restaurant experience
- Communication skills
- Resort
- Parental leave
8d
Sous Chef
The Alchemists Kitchen —Brighton SA
- $79,500 - $83,500 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
Commis Chef
AccorHotel —Adelaide Airport SA
- Part-time
- Culinary experience
- Customer service
- Cooking
Quick Apply
7d
Full Time Senior Chef
Blanco Horner Hospitality Management —Glynde SA
- $80,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
13d
Casual Chef
Bistro Francais Hyde Park —Hyde Park SA
- Up to $40 an hour
- Weekend availability
- In-person
Quick Apply
4h
Childcare Cook
Magill Campus and Community Children's Centre —Magill SA
- $33 - $45 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
Chef
Belair Hotel —Blackwood SA
- $36 - $39 an hour
- Full-time
- In-person
- Kitchen experience
- On-the-job training
Quick Apply
13h

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Chef- Full Time Permanent position 79K - 85K

Ruby Red Pizza Pty Ltd
North Adelaide SA

Quick Apply

Job Details

Permanent | Full-time
$79,000 - $85,000 a year

Qualifications

CPR Certification
Driver Licence
First Aid Certification
Staff training
Food safety
Kitchen experience

Full Job Description

Job Description: Chef

Location: North Adelaide,South Australia

Job Employment Type: Full-time

Salary: $79,000 - $85,000

Job Summary:

Ruby Red Pizza Pty Ltd Trading as Tony Tomatoes seeks a Full-time Chef with

demonstrated experience working in a busy commercial kitchen.

As a Chef, you will be responsible for overseeing the preparation and production of our a la

carte menu. In this role, you will work closely with the Executive Chef and support the

management of the kitchen team to ensure efficient food production while maintaining high standards of hygiene, safety, and presentation.

Duties include:

Plan, direct and manage food preparation and cooking of menu items by kitchen staff ensuring high quality menu items are produced and presented at all times.
Prepare, cook, and plate menu items ensuring high quality menu items are produced and presented at all times.
Prepare and cook or supervise the preparation and cooking of special dietary, dishes as requested by clients.
Ensure that the kitchen operates in an efficient and timely manner that meets high standards.
Actively contribute to and develop strategies in conjunction with the Executive Chef that ensures the achievement of quality standards, business objectives and profit targets.
Discuss menu, guest feedback and food taste or quality issues with Executive Chef and Restaurant Manager to develop solutions and implement required action.
Continuously maintain up to date knowledge of industry trends and new Italian cuisine concepts.
Create, develop, plan and cost authentic Italian cuisine menu items and concepts that further business growth. Including working with clients to create individual Italian cuisine-based menus for private functions.
Ensure Tony Tomatoes complies with all occupational health and safety, food safety and hygiene requirements and ensure all staff are trained to meet all relevant requirements.
Investigate any kitchen incidents and ensure the implementation of corrective action to prevent recurrence.
Oversee and manage the appropriate ordering of food and kitchen supplies according to budget, receiving, storage and rotation of stores.
Meet food cost targets by ensuring kitchen staff maintain appropriate portion control.
Ensure the maintenance of kitchen equipment
Any other duties as required by the Executive Chef and/or Directors.

The incumbent will:

lead, develop, manage, and motivate kitchen staff.
Conduct daily briefings with kitchen staff and conduct weekly meetings in the absence of the Executive Chef, ensuring all relevant service, food preparation or quality issues are addressed and rectified.
Train kitchen staff in all required duties, including teaching new or advanced cooking techniques to Cooks.
Create kitchen roster according to wage cost targets.
Monitor and ensure appropriate kitchen staffing levels despite roster to balance wage cost targets with ensuring high quality service.
Assist with recruitment of all kitchen personnel in conjunction with Executive Chef.
Conduct staff appraisals and provide regular feedback to all kitchen staff.
Provide continual feedback to the Executive Chef and/or business Director on kitchen staff.
Perform induction of all kitchen staff.
Foster sound relationships with front of house staff and kitchen staff.

Leadership

Lead by example.
Provide direction and support to all kitchen staff.
Analyse all aspects of operations to monitor performance to ensure continuous improvements are achieved.

Desirable Skills and Qualifications:

Formal qualifications desirable
Experience in traditional and authentic Italian cuisine desirable
The ability to make pasta and pizza dough from scratch is also desirable.

Applications close on the 6 September 2026

Only shortlisted listed candidates will be contacted

Job Types: Full-time, Permanent

Pay: $79,000.00 – $85,000.00 per year

Experience:

Chef: 3 years (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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