In-Demand Bar manager Jobs in Elwood, Vic

ASSISTANT VENUE MANAGER / GROUP OPERATIONS AUDITOR
THREE HORSES (BY FANCY FREE GROUP) —Melbourne VIC
- $85,000 a year
- Full-time
- Hospitality
- Management
- POS
- Employee discount
Quick Apply
Manager
Blue Tongue Bar & Kitchen —Elwood VIC
- $75,000 - $85,000 a year
- Part-time
- Customer service
- In-person
- Leadership
Quick Apply
9d
Licensed Club Manager – Karaoke, Bar & Entertainment Venue
Action BAR —Melbourne VIC
- $80,000 - $85,000 a year
- Weekend availability
- Hospitality
- Management
- Supervising experience
- Parental leave
- Employee discount
Quick Apply
Assistant Venue Manager - The Saint (New Venue Opening)
Refinery Group —St Kilda VIC
- Full-time
- Hospitality
- Management
- Communication skills
Quick Apply
11d
Restaurant (FOH) Manager | Melbourne CBD
Domo Izakaya —Melbourne VIC
- $85,000 - $90,000 a year
- Weekend availability
- Customer service
- In-person
- Leadership
Quick Apply
11d
Casual Shift Manager & Bar Supervisor | Holey Moley Melbourne
Funlab —Melbourne VIC
- Weekend availability
- Management
- Supervising experience
- Employee assistance program
14d
Assistant Restaurant Manager - Hunter Street Hospitality
Hunter Street Hospitality —Melbourne VIC
- Full-time
- Hospitality
- Leadership
- Restaurant
- Free food
Quick Apply
Crew Member | Yo-Bar
Yo Bar —Carnegie VIC
- Sales
- Communication skills
Quick Apply
Front of House Staff / Bar Staff/ Bar manager
Ciccio Pizza Pascoevale —Pascoe Vale VIC
- From $33 an hour
- Part-time
- Hospitality
- Customer service
- In-person
Quick Apply
9h
Food & Beverage Manager | Hotel Esplanade – St Kilda
Australian Venue Co. —St Kilda VIC
- $90,000 a year
- Full-time
- Hospitality
- Leadership
- Employee discount
Quick Apply
6h
Café / Restaurant Manager
Chapter Three Espresso and Bar —Canterbury VIC
- $65,000 - $72,000 a year
- Weekend availability
- Management
- Sales
- Team management
- Employee discount
- Free food
Quick Apply
7d
Assistant Restaurant Manager
Concept Eight —Richmond VIC
- $65,000 - $70,000 a year
- Full-time
- Customer service
- In-person
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
Supervisor/Manager Pizza & Wine Bar
Queen Margaret Pizzeria & Wine Bar —Fitzroy North VIC
- $35 - $41 an hour
- Contract
- Hospitality
- Customer service
- In-person
- Free parking
- Employee discount
Quick Apply
9d
Mobility Specialist - APAC
Remote —Melbourne VIC
- $29,450 - $74,500 a year
- Remote
- AI
- Communication skills
- Relocation assistance
- Annual leave
Shift Manager & Bar Supervisor Holey Moley Melbourne
Funlab —Melbourne VIC
- Weekend availability
- Management
- Supervising experience
- Employee assistance program
14d
Restaurant Manager - Rockpool Bar & Grill Melbourne
Rockpool Bar & Grill —Southbank VIC
- Full-time
- Culinary experience
- Restaurant
- Health insurance
Quick Apply
Restaurant Manager | Japanese Cuisine | Mel CBD
Izakaya DOMO2 —Melbourne VIC
- From $95,000 a year
- Weekend availability
- Hospitality
- In-person
- Leadership
Quick Apply
10d
Bar Manager (BARISTA)
KŌA (matcha bar) —West Melbourne VIC
- $30 - $36 an hour
- Part-time
- Bar
- Customer service
- In-person
- Employee discount
- Gym membership
Quick Apply
7h
Venue General Manager
Varsity —Ringwood VIC
- Hospitality
- Leadership
7d
Bar Manager
TFE Hotels —Melbourne VIC
- Full-time
6h

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bar manager jobs near elwood, vic

ASSISTANT VENUE MANAGER / GROUP OPERATIONS AUDITOR

THREE HORSES (BY FANCY FREE GROUP)
Melbourne VIC

Quick Apply

Job Details

Full-time
$85,000 a year

Benefits

Extended annual leave
Employee discount

Qualifications

Hospitality
Management
RSA
Hospitality Management
Staff training
POS
Diploma
Business
Bartending
Leadership
Communication skills

Full Job Description

Three Horses & Fancy Free Group

Three Horses isn't your average neighbourhood bar. Driven by the Fancy Free Group, we bring together world-class cocktail R&D, bespoke vinyl listening experiences, high-profile overseas activations, and exceptional hospitality. We are a fast-paced, highly creative team of like-minded industry professionals who genuinely care about our craft, our culture, and each other.

We hold ourselves to a high standard: we operate in a highly structured environment, clear performance targets and strict operational auditing. If you are passionate about high-end beverage design, love pushing service boundaries, and thrive in a dynamic, fun, and fast-moving environment, you’ll fit right in.

About the Role

We are looking for a sharp, hands-on Assistant Venue Manager & Group Operations Auditor to join our leadership crew. This dual-focused role blends high-energy venue leadership at Three Horses with strategic operational auditing across the wider Fancy Free Group portfolio.

You will help drive daily service, mentor our venue team through our structured skills matrix, keep compliance sharp, and collaborate on high-concept creative programs. A key aspect of this role involves representing the group on a global stage - managing international pop-ups, brand activations, and coordinating our calendar of national and overseas industry events.

Key Responsibilities & Tasks

Global Advocacy & Overseas Event Coordination: Represent Three Horses and Fancy Free Group domestically and internationally. Manage and execute our calendar of national and overseas events, activations, symposiums, and pop-up bar takeovers.
Venue Leadership & Service Flow: Plan and oversee daily venue operations to ensure smooth, high-energy service execution. Translate high-level beverage R&D into seamless service workflows during peak hours.
Creative R&D & Cultural Programming: Collaborate with bar leadership to develop and launch four original, high-concept cocktail menus per year. Oversee our vinyl sound design, niche community events, and collaborative activations.
Staff Mentorship & Skills Matrix: Supervise, train, and mentor domestic staff using our internal skills matrix framework. Design and deliver group-wide upskilling sessions to elevate team capabilities to international benchmarks.
Operations, Systems & Auditing: Conduct quarterly group-wide operational assessments and weekly "Licensee Audits". Monitor operational performance, prepare audit reports, and implement continuous improvement initiatives.
Compliance, Safety & Governance: Act as primary Fire Warden and WHS Officer, ensuring full adherence to liquor licensing, RSA, health and safety, and workplace safety procedures.
Supply Chain, Financials & Events: Coordinate relationships with Victorian micro-producers, manage inventory control, prepare staff rosters, monitor operational performance, and coordinate private events.

Requirements, Qualifications & Experience

Qualification Requirement: Diploma or higher qualification in Hospitality/Business Management, or at least 3 years of relevant professional hospitality management experience.
Industry Experience: Minimum 5 years of experience in the hospitality industry, with at least 2 years in a similar senior supervisory or venue management role within a high-volume, premium venue.
Tenure Commitment: Seeking a candidate looking for a long-term role, with a commitment to remain in the position for a minimum of 2 years.
International & Overseas Event Experience: Demonstrated background working in international hospitality markets, with proven experience planning, executing, and managing overseas brand pop-ups, activations, or industry events.
Technical Passion: Advanced proficiency in mixology R&D, flavor chemistry, service design, and inventory systems.
Leadership & Audit Literacy: Experience with staff training frameworks, operational audits, POS systems, basic financial reconciliation, and roster planning.
Culture Fit: Excellent communication skills, a team-first attitude, and a passion for music, community, and hospitality.

Work Eligibility & Application Details

Work Eligibility: Must hold full, unrestricted work rights in Australia or be eligible to satisfy requirements for employer-sponsored visa options.
Location: On-site in Melbourne, VIC (with capacity for domestic and international travel).

To apply, please submit your resume highlighting your venue leadership experience, beverage R&D background, and international event experience.

Pay: $85,000.00 per year

Benefits:

Employee discount
Extended annual leave

Work Location: In person

Quick Apply

Refine Your Search

bar manager jobs in elwood, vic

ASSISTANT VENUE MANAGER / GROUP OPERATIONS AUDITOR

Manager

Licensed Club Manager – Karaoke, Bar & Entertainment Venue

Assistant Venue Manager - The Saint (New Venue Opening)

Restaurant (FOH) Manager | Melbourne CBD

Casual Shift Manager & Bar Supervisor | Holey Moley Melbourne

Assistant Restaurant Manager - Hunter Street Hospitality

Crew Member | Yo-Bar

Front of House Staff / Bar Staff/ Bar manager

Food & Beverage Manager | Hotel Esplanade – St Kilda

Café / Restaurant Manager

Assistant Restaurant Manager

Supervisor/Manager Pizza & Wine Bar

Mobility Specialist - APAC

Shift Manager & Bar Supervisor Holey Moley Melbourne

Restaurant Manager - Rockpool Bar & Grill Melbourne

Restaurant Manager | Japanese Cuisine | Mel CBD

Bar Manager (BARISTA)

Venue General Manager

Bar Manager

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