In-Demand Cook Jobs in Dover Gardens Sa

Pastry Cook – Adelaide, SA
Market33 —Glenelg South SA
- $75,000 - $85,000 a year
- Weekend availability
- Management
- Organisational skills
- In-person
Quick Apply
Casual chef, cook and kitchen hand
Ergo —Warradale SA
- $31 - $35 an hour
- Part-time
- In-person
- Restaurant experience
- Café
- Employee discount
Quick Apply
Centre Cook
Goodstart Early Learning —Brighton SA
- $35.44 an hour
- No weekends
- Cooking
- Organisational skills
- Travel reimbursement
- Parental leave
Kitchen Mentor – Cook Up Confidence, Connection & Community (iCOMMUNITY Australia)
iCOMMUNITY Pty Ltd —Greater Adelaide SA
- $32 - $41 an hour
- CPR Certification
- Cooking
- First Aid Certification
- Travel reimbursement
Quick Apply
3d
Kitchen Hand/Cook
Strappers cafe —Morphettville SA
- $32 - $36 an hour
- In-person
- Café
- Employee discount
Quick Apply
4d
Production Cook or Chef - Part-time or Full-time
The Meal Pantry and Simply Desserts —Grange SA
- $60,000 - $73,000 a year
- Part-time
- Cooking
- In-person
- Employee discount
Quick Apply
2d
Team Member - Expression of Interest
El Jannah Stores —Glenelg SA
- Temporary
- Hospitality
- No experience needed
- On-the-job training
Quick Apply
9d
Charcoal Cook
El Jannah Stores —Glenelg SA
- Temporary
- Cooking
- No experience needed
- Kitchen experience
- On-the-job training
Quick Apply
Fast Food Cook
Barnacle Bill —Woodville South SA
- $32 - $40 an hour
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
1d
Cook
Redshift Consultancy - Recruitment Professionals —Hyde Park SA
- $70,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Education
- Professional development assistance
Quick Apply
Cook
Avani —Greater Adelaide SA
- $33.85 - $47.39 an hour
- Weekend availability
- Cooking
- Communication skills
- Kitchen experience
- Health insurance
- Employee assistance program
Quick Apply
Cook
Plaza Premium Lounge —Adelaide Airport SA
- $27.97 an hour
- Part-time
- In-person
- Kitchen experience
- Free food
Quick Apply
Cook/Chef
Ambrosia cafe restaurant —Greenacres SA
- $60,000 - $70,000 a year
- 8 hour shift
- Culinary experience
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
7d
Cook/Chef
Cumbianas pty ltd —Adelaide SA
- $70,000 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
4d
Kitchen Opportunities SA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Open Door Pub Co. Pty LTD —Adelaide SA
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
2d
Cook
Estia Health —Aberfoyle Park SA
- Part-time
- Communication skills
- Kitchen experience
- Employee assistance program
- Gym membership
Kitchen Hand/Cook
Funk Coffee and Food —Adelaide Airport SA
- From $33.03 an hour
- No weekends
- Customer service
- In-person
- Café
- Employee discount
Quick Apply
6d
Line Cook
Hunter & Barrel —Greater Adelaide SA
- Part-time
- Cooking
- Education
- First Aid Certification
- Employee discount
- Referral program
Quick Apply
14d
Line Cook
Hunter and Barrel —Greater Adelaide SA
- Part-time
- CPR Certification
- Education
- First Aid Certification
- Employee discount
- Referral program
Quick Apply
13d
Cook/Chef
Sumon Investments Pty Ltd —Greater Adelaide SA
- Up to $86,220.14 a year
- Part-time
- In-person
Quick Apply

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Pastry Cook – Adelaide, SA

Market33
Glenelg South SA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Visa sponsorship

Qualifications

Management
Culinary Arts
Organisational skills
Food safety
Communication skills
Kitchen experience

Full Job Description

Salary: $75,000–$85,000 per year, plus superannuation
Employment Type: Full-time
Location: Adelaide, South Australia
Occupation: Pastry Cook

About the Role

We are seeking an experienced and motivated Pastry Cook to join our team in Adelaide. This is a full-time position suited to someone with strong pastry and baking skills, excellent attention to detail, and a passion for producing high-quality products.

The successful candidate will be responsible for preparing a range of pastries, cakes, desserts, breads and other baked goods while maintaining consistent quality, presentation and food-safety standards.

Key Responsibilities

Prepare, bake and decorate pastries, cakes, desserts, breads and other baked products.
Follow established recipes, production schedules and presentation standards.
Measure and mix ingredients using appropriate techniques and equipment.
Prepare doughs, batters, fillings, creams, icings and decorative finishes.
Monitor baking temperatures, cooking times and product quality.
Develop and trial new pastry and dessert products.
Estimate ingredient requirements and assist with stock control and ordering.
Check the quality and freshness of ingredients and finished products.
Ensure products are prepared consistently and presented to a high standard.
Maintain a clean, organised and hygienic kitchen and production area.
Follow food-safety, workplace health and safety, and sanitation requirements.
Operate and maintain ovens, mixers, proofers and other pastry equipment safely.
Minimise waste and support effective cost control.
Assist with training and supervising junior kitchen staff when required.
Work collaboratively with chefs, bakers, front-of-house staff and management.

Skills and Experience

Relevant qualification in Commercial Cookery, Patisserie, Baking or a related field.
At least two years of relevant experience in a pastry cook, baker or similar role.
Strong knowledge of pastry preparation, baking techniques and dessert production.
Experience producing cakes, pastries, breads, fillings, creams and decorative finishes.
Good understanding of food-safety and hygiene requirements.
Ability to follow recipes and maintain consistent product quality.
Strong time-management and organisational skills.
Ability to work efficiently in a busy commercial kitchen.
Good communication and teamwork skills.
Ability to work early mornings, weekends and public holidays when required.
Physical ability to stand for extended periods and safely lift kitchen supplies and equipment.

What We Offer

Competitive annual salary of $75,000–$85,000 plus superannuation, depending on experience and qualifications.
Full-time, stable employment.
Supportive and professional working environment.
Opportunity to contribute to menu and product development.
Career development and training opportunities.
Work with a growing Adelaide-based hospitality business.

How to Apply

Please submit your resume and a brief cover letter outlining your qualifications, relevant pastry experience and availability.

Applications from suitably qualified local and international candidates are welcome. Any employment or visa sponsorship arrangements will be considered subject to the candidate meeting the relevant eligibility and business requirements.

Pay: $75,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in dover gardens sa

Pastry Cook – Adelaide, SA

Casual chef, cook and kitchen hand

Centre Cook

Kitchen Mentor – Cook Up Confidence, Connection & Community (iCOMMUNITY Australia)

Kitchen Hand/Cook

Production Cook or Chef - Part-time or Full-time

Team Member - Expression of Interest

Charcoal Cook

Fast Food Cook

Cook

Cook

Cook

Cook/Chef

Cook/Chef

Kitchen Opportunities SA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Cook

Kitchen Hand/Cook

Line Cook

Line Cook

Cook/Chef

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