Key Skills
- Collaboration
- Attention to detail.
- Safety Conscious
- Knowledge of Food Safety Regulations and Standards
- Food experience in a fast-paced fast-food environment
- Time Management
Main Responsibilities
- Measuring out meal ingredients according to a recipe
- Prepping various ingredients such as fish, chicken
- Collaborating with the Cook to prepare meals.
- Cooking and presenting meals as per the recipes
- Cleaning up the kitchen space after cooking each meal and ensuring the prep are and kitchen is cleaned and sanitized at the end of each shift.
- Update the stock records.
- Rotate and use stock as per procedures.
- Properly store food items at appropriate temperatures
- Communicate to Cook stock levels.
Key Policies and Procedures
- Assistant Cook Training Matrix
- Food Safety Manual
- Store Forms – Kitchen Daily, Weekly, Fortnightly, Monthly
- Store Procedures
- Store Recipes
KEY PERFORMANCE INDICATORS
- Be a Champion of Brand Standards
- Customer Satisfaction – Achieve a minimum 90% customer satisfaction rate on food quality and timing for service delivery this includes wait times for customers when ordering and collecting food.
- Relationships – Build strong internal relationships consistent with the Company values, this is measurable by means of general feedback.
Pay: $32.00 – $40.00 per hour
Work Location: In person
