In-Demand Cook Jobs in Cranbourne North Vic

Cook
All Seasons Event Pty Ltd —Cranbourne East VIC
- $77,000 - $80,000 a year
- Weekend availability
- Cooking
- In-person
- Communication skills
Quick Apply
1d
Chef/cook
Meat Flour Wine —Braeside VIC
- $80,000 - $80,001 a year
- Full-time
- Hospitality
- CPR Certification
- Culinary experience
Quick Apply
14d
Cook
Gami Chicken Fountaingate —Fountain Gate VIC
- $75,000 - $85,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Parental leave
- Employee discount
Quick Apply
8d
Cafe Cook / Chef | Berwick
CrustUp —Berwick VIC
- $35 - $49 an hour
- Overtime
- In-person
- Café
- Kitchen
- Employee discount
Quick Apply
Cook/ Chef
Homestyle Aged Care —Cranbourne East VIC
- $38.08 an hour
- Part-time
- Employee assistance program
2h
Cafe Allrounder/Cook/Shift Supervisor
The Coffee Club —Fountain Gate VIC
- Temporary
- Hospitality
- Restaurant
- Café
- Employee discount
Quick Apply
Team Member/Supervisor
Dumpling Chef —Frankston VIC
- $25 - $28 an hour
- Part-time
- Food service
- POS
- In-person
- Free food
Quick Apply
Cook
Mornington Cafe —Mornington VIC
- From $32 an hour
- Organisational skills
- In-person
- Café
- Employee discount
Quick Apply
Team Member
El Jannah Stores —Carrum Downs VIC
- $33.19 - $39.83 a year
- Temporary
- Hospitality
- No experience needed
- Kitchen experience
- On-the-job training
Quick Apply
Kitchen Staff
Okami Frankston —Frankston VIC
- From $60,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick Apply
Kitchen Hand/Cook
Gimme Dat Chicken Pty Ltd —Keysborough VIC
- From $26 an hour
- Part-time
- Hospitality
- Customer service
- In-person
- Employee discount
- Free food
Quick Apply
Head Cook
Guzman y Gomez —Springvale VIC
- Full-time
- Hospitality
- Cooking
- No degree
Quick Apply
Cook
Geonbae Korean BBQ —Hastings VIC
- $55,000 - $65,000 a year
- Full-time
- Culinary experience
- In-person
- Kitchen experience
- Employee discount
Quick Apply
4d
Chef/Cook
Blu Salt Group - SPK Kiosk & Bar —Mornington VIC
- $30 - $35 an hour
- Part-time
- In-person
- Café
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
1d
Part Time Cook
Sanctum —Mentone VIC
- From $32 an hour
- 8 hour shift
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
8h
Pastry Cook
Levain Doughnuts —Mentone VIC
- $70,000 - $80,000 a year
- Full-time
- Customer service
- In-person
Quick Apply
Cook
Schnitz —Keysborough VIC
- Part-time
- Leadership
- Kitchen experience
8d
qualified cook
Diggerland —Braeside VIC
- Up to $30 an hour
- In-person
- Kitchen experience
Quick Apply
Centre Cook
Goodstart Early Learning —Parkdale VIC
- $31.36 - $35.44 an hour
- Part-time
- Cooking
- Organisational skills
- Travel reimbursement
- Parental leave
23h
Cook
G8 Education —Springvale VIC
- Full-time
- Working with children
- Budgeting
- Communication skills
- Employee assistance program
4d

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cook jobs near cranbourne north vic

Cook

All Seasons Event Pty Ltd
Cranbourne East VIC

Quick Apply

Job Details

Full-time
$77,000 - $80,000 a year
1 day ago

Qualifications

Food Handling Certificate
Food management
Certificate IV
Cooking
Certificate III
Culinary Arts
Food preparation
Food safety
Communication skills
Kitchen experience

Full Job Description

Cook – Indian Cuisine & Event Catering

Employer: All Seasons Event Pty Ltd
Location: Cranbourne East, Victoria
Employment type: Full-time, ongoing
Hours: 38 hours per week
Salary: $77000 -$ 80000 plus superannuation
Occupation: Cook – ANZSCO 351411

About Us

All Seasons Event Pty Ltd is an event planning and wedding planning business based in Clyde, Victoria. We organise and manage weddings, private functions, community celebrations and other special events. As part of our event services, we provide Indian food catering tailored to the size, theme and dietary requirements of each function.

Due to the continued growth of our catering operations, we are seeking a suitably qualified and experienced full-time Cook specialising in Indian cuisine and event catering.

Position Summary

The successful applicant will be responsible for preparing, seasoning and cooking a wide range of Indian dishes for weddings, functions and catered events. The Cook will work closely with the event planning and catering teams to ensure meals are prepared on time, presented professionally and meet the required quality, food safety and dietary standards.

Key Duties and Responsibilities

The successful applicant will be responsible for:

Examining ingredients and food products to ensure freshness, quality and suitability;
Preparing and cooking traditional and contemporary Indian dishes, including curries, tandoori items, vegetarian dishes, rice dishes, breads, snacks, sauces and accompaniments;
Regulating the temperatures of ovens, grills, burners, tandoors and other cooking equipment;
Seasoning food during preparation and cooking to maintain consistent flavour, texture and quality;
Portioning meals, plating dishes and adding gravies, sauces, garnishes and accompaniments;
Storing ingredients and prepared food in appropriate temperature-controlled facilities;
Preparing meals to meet special dietary, religious and allergen-related requirements;
Assisting with menu planning and estimating food, ingredient and supply requirements for weddings and events;
Calculating food quantities according to guest numbers and event requirements;
Coordinating food preparation and cooking schedules to ensure meals are ready for service at the required time;
Maintaining consistency in food quality, taste, presentation and portion sizes;
Monitoring stock levels and assisting with ordering ingredients and kitchen supplies;
Minimising food wastage through proper preparation, storage and portion control;
Ensuring the kitchen, cooking equipment and food preparation areas are clean and hygienic;
Following food safety, workplace health and safety and sanitation procedures;
Assisting with the transportation, setup and service of food at event venues where required; and
Providing guidance and training to kitchen assistants, junior kitchen staff and apprentices where required.

Minimum Qualifications and Experience

Applicants must have:

An AQF Certificate III in Commercial Cookery, including at least two years of relevant on-the-job training; or
An AQF Certificate IV in Commercial Cookery or an equivalent recognised qualification.

At least 1-2 Years of relevant commercial cooking experience along with the the formal qualification.

Applicants should also have:

At least two years of relevant experience preparing Indian cuisine in a commercial kitchen or catering environment;
Demonstrated knowledge of Indian ingredients, spices, cooking techniques and regional dishes;
Experience preparing food for weddings, functions, banquets or other high-volume events;
Knowledge of food safety, hygiene, allergen management and temperature-control requirements;
Ability to accurately calculate food quantities for different guest numbers;
Ability to work under pressure and meet strict event deadlines;
Strong organisational, communication and teamwork skills;
Ability to work flexible hours, including evenings, weekends and public holidays, according to scheduled events; and
A valid Food Safety or Food Handling Certificate, or willingness to obtain one.

Personal Attributes

The successful applicant will be:

Reliable, punctual and professionally presented;
Passionate about Indian cuisine and quality food preparation;
Capable of working independently and as part of a catering team;
Detail-oriented and committed to consistent food quality;
Flexible regarding working hours and event locations; and
Able to manage multiple food preparation tasks in a fast-paced environment.

Pay: $77,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

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