In-Demand Senior line cook Jobs in Collingwood, Vic

Experienced Chefs
The Havelock Place —Canterbury VIC
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
13d
Cook
The Sherlock Holmes Inn —Melbourne VIC
- $79,000 - $85,000 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
Quick Apply
3d
Cook
Praisepslam pty ltd —Heathmont VIC
- $70,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick Apply
2d
Chef/Cook/Kitchen hand
Boseong —Blackburn VIC
- $56,819.13 - $85,804.59 a year
- Weekend availability
- Culinary experience
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Commi Chef
PULLMAN —East Melbourne VIC
- Full-time
- Culinary experience
- Communication skills
- Hotel experience
- Employee discount
Quick Apply
Facilities Manager
Government schools —Melbourne Western Suburbs VIC
- Full-time
- Senior Secondary Certificate of Education
- Organisational skills
- Leadership
3d
Senior Chefs & Casual Chefs/Cooks Required
JollyGood - JollyGood Group —Collingwood VIC
- Part-time
22h
Chef de Partie
The Commons —Collingwood VIC
- Part-time
- Culinary experience
- Cooking
- No degree
- Parental leave
Quick Apply
3d

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senior line cook jobs near collingwood, vic

Experienced Chefs

The Havelock Place
Canterbury VIC

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
13 days ago

Benefits

Employee discount

Qualifications

Hospitality
Culinary experience
Certificate IV
Cooking
Certificate III
Menu planning
Culinary Arts
Food preparation
Food safety
Restaurant experience
Kitchen experience
Time management

Full Job Description

About Us

The Havelock Place is a contemporary restaurant located in a stunning heritage-listed venue in Canterbury. Our food philosophy is centred around bold flavours, refined techniques, and creative expression. Our vision is to blend bold, authentic Sri Lankan flavours with modern cooking techniques to create a truly refined dining experience.

We are particularly interested in chefs with experience in modern Sri Lankan cuisine. A strong understanding of Sri Lankan flavours, spice layering, curry craftsmanship, seafood and premium meat preparation, and refined plating techniques is highly valued. Experience working with bold aromatics, coconut, native spices, seasonal produce, and contemporary interpretations of traditional dishes will be highly regarded. Candidates should be passionate about delivering elevated dining experiences that celebrate Sri Lanka’s rich culinary heritage through a modern lens.

What We’re Looking For

Duties:

Prepare and cook menu items according to standard recipes and plating guidelines
Work across grill, larder, and hot sections during service
Ensure consistent portioning, seasoning, and presentation of dishes
Assist with daily mise en place and kitchen preparation tasks
Maintain food safety and hygiene standards in line with HACCP requirements
Monitor stock levels and assist with ordering and rotation of ingredients
Support senior chefs during busy service periods

Qualifications

Certificate III in Commercial Cookery (or equivalent qualification).
Certificate IV in Kitchen Management (desirable but not essential).
Food Safety Supervisor Certificate (preferred).
Current knowledge of food safety and hygiene standards.

Skills & Experience

Minimum 2–3 years' experience working as a Chef in a busy commercial kitchen.
Strong knowledge of food preparation, cooking techniques, and kitchen operations.
Ability to work efficiently in a fast-paced environment.
Experience with stock control, food costing, and minimising waste.
Excellent organisational and time management skills.
Ability to work collaboratively within a team and maintain high-quality standards.
Full Australian working rights.

What We Offer

Competitive pay in line with experience and the Hospitality Award

Free staff meal for shifts over 5 hours

25% staff & partner discount on standard menu items

Stable rosters and supportive leadership

Opportunity to grow with an exciting restaurant

Pay: $75,000.00 – $85,000.00 per year

Benefits:

Employee discount

Work Location: In person

Quick Apply

Refine Your Search

senior line cook jobs in collingwood, vic

Experienced Chefs

Cook

Cook

Chef/Cook/Kitchen hand

Commi Chef

Facilities Manager

Senior Chefs & Casual Chefs/Cooks Required

Chef de Partie

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