In-Demand Cook Jobs in Botany, Nsw

Cook
CAFE TALK KOGARAH —Kogarah NSW
- $79,000 - $82,000 a year
- 8 hour shift
- Cooking
- In-person
- Kitchen
Quick Apply
Cook
Parea Greek Restaurant —Kogarah NSW
- $75,000 - $80,000 a year
- Weekend availability
- Culinary experience
- In-person
- Restaurant experience
- Free food
Quick Apply
Chef,Cook,Waitstaff
Hisshou Teppanyaki —Haymarket NSW
- $25 - $35 an hour
- In-person
Quick Apply
8d
Cook / FOH
LifeGrain —Randwick NSW
- Morning shift
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
Production Cook/Chef
Berger Ingredients —Condell Park NSW
- $35 an hour
- 8 hour shift
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
4d
COOK WANTED – IMMEDIATE START
Arthur's Pizza Maroubra —Maroubra Beach NSW
- $32 - $35 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
5d
Chef/Cook
Gebran Lebanese Cuisine —Bankstown NSW
- $80,000 - $90,000 a year
- Part-time
- CPR Certification
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Kitchen Hand/Cook
Sippenham —Sydenham NSW
- $31 - $34 an hour
- Evening shift
- Customer service
- In-person
- Kitchen experience
Quick Apply
11d
Cook - Breakfast Shift
AccorHotel —Mascot NSW
- Weekend availability
- Culinary experience
- Communication skills
- Kitchen experience
- On-the-job training
- Employee discount
Quick Apply
Cook - Randwick
SUMMIT HEALTH CARE PTY LTD —Randwick NSW
- Culinary experience
- Cooking
Quick Apply
Cook/Chef
Cove By Tay & Tay —Cronulla NSW
- Up to $38.61 an hour
- Weekend availability
- In-person
- Café
- Communication skills
- Employee discount
Quick Apply
3d
Chef/Cook
Soultys —Manly NSW
- $30 - $35 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free food
Quick Apply
4d
Charcoal Cook
El Jannah Stores —Maroubra NSW
- Temporary
- Cooking
- No experience needed
- Restaurant
- On-the-job training
Quick Apply
Cook
Metro Maru Pty Ltd —Marrickville NSW
- $80,000 a year
- Full-time
- Culinary experience
- In-person
- Restaurant experience
Quick Apply
Cook
Northern Hospitality —Bondi Beach NSW
- $60,000 - $70,000 a year
- Full-time
- Hospitality
- In-person
- Kitchen experience
- Employee discount
Quick Apply
Mexican COOK-KITCHEN HAND Casual/Part Time
Papi's Birria Tacos —Marrickville Metro NSW
- $30 - $40 an hour
- Part-time
- Hospitality
- Customer service
- In-person
- Employee discount
- Free food
Quick Apply
2d
Burgers and Rolls Team Member
El Jannah Stores —Maroubra NSW
- Temporary
- Customer service
Quick Apply
Cook/Chef
Alterr Recruitment —Parramatta NSW
- $60,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Communication skills
Quick Apply
Cook/Chef
Northern Hospitality —Bondi Beach NSW
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- In-person
- Kitchen experience
- Employee discount
Quick Apply
Cafe Chef/Cook - Freshwater
Three Seagulls —Freshwater NSW
- $32.31 - $38.78 an hour
- In-person
Quick Apply
10d

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Cook

CAFE TALK KOGARAH
Kogarah NSW

Quick Apply

Job Details

Full-time
$79,000 - $82,000 a year

Qualifications

Food management
Certificate IV
Cooking
Menu planning
Time management

Full Job Description

Full job description

We are looking for experienced Cook to join our restaurant in Kogarah NSW 2283 . If you have a passion for a cooking exceptional food and interested to enhance your skills, then you are fit for this job. The successful candidate will be working in the kitchen with our team and will oversee overall food preparations.

Desired Skills:

Able to work in a team.
Cooking skills.
Time Management.
Ability to work under pressure.
Ability to supervise the kitchen.

Roles and Responsibilities:

Inspect food ingredients and supplies to ensure they meet quality, freshness, and food safety standards before preparation.
Operate, monitor, and regulate the temperatures of ovens, grills, fryers, and other kitchen equipment to ensure food is cooked safely and consistently.
Prepare, cook, and present a wide variety of dishes in accordance with established recipes, quality standards, and customer expectations.
Season and adjust food during the cooking process to achieve the required taste, texture, and presentation.
Portion meals accurately, arrange food attractively on plates, and complete dishes with appropriate gravies, sauces, garnishes, and accompaniments.
Store raw and cooked food in temperature-controlled environments while following food safety, hygiene, and stock rotation procedures.
Prepare meals that accommodate special dietary requirements, including vegetarian, vegan, gluten-free, allergy sensitive, and other modified diets, ensuring compliance with customer needs.
Assist in planning menus, estimating food quantities, and managing ingredient requirements to minimize waste and maintain efficient kitchen operations.
Support the training and supervision of kitchen staff and apprentices by demonstrating food preparation techniques, safe work practices, and kitchen procedures to maintain high standards of performance.

What you'll require is:

2 years or more in a similar position in a busy environment.
Cert IV or Higher Qualification related to cookery, kitchen management or hospitality management (preferred)
Excellent people skills and a suitable attitude the capacity to lead, grow, and collaborate with a large team.
Industry enthusiasm.
Being able to take the initiative and lead in these practical roles a strong sense of finance and the willingness to go above and beyond.

What we provide:

Excellent pay for the right candidate.
A promising chance for job advancement in a reputable, well-known, and well-run restaurant.
Excellent systems and equipment, as well as fantastic operational support.
The chance to hear from some of the industry's top experts.
Our facilities are full! When you're having fun, time flies.

We would love for you to get in touch with us if you take pleasure in your work and appreciate being challenged.

Contract Type:

Full-time, permanent.

Salary: $79,000 – $82,000 annually

Benefits:

Employee savings
Assistance with professional growth

Schedule:

8-hour shifts
Afternoon, Evening and Night Shifts
Public Holidays
Weekend availability.

Job Type: Full-time

Pay: $79,000 – $82,000 per year

Experience:

Cook: 2 years (Preferred)

Work Authorization:

Australia (Preferred)

Work Location: In person

Job Type: Full-time

Pay: $79,000.00 – $82,000.00 per year

Experience:

cook: 2 years (Preferred)

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in botany, nsw

Cook

Cook

Chef,Cook,Waitstaff

Cook / FOH

Production Cook/Chef

COOK WANTED – IMMEDIATE START

Chef/Cook

Kitchen Hand/Cook

Cook - Breakfast Shift

Cook - Randwick

Cook/Chef

Chef/Cook

Charcoal Cook

Cook

Cook

Mexican COOK-KITCHEN HAND Casual/Part Time

Burgers and Rolls Team Member

Cook/Chef

Cook/Chef

Cafe Chef/Cook - Freshwater

I want to receive the latest job alert for cook in botany, nsw

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