In-Demand Executive sous chef Jobs in Benowa, Qld

Sous Chef
Surfers Paradise SLSC Supporters Club —Surfers Paradise QLD
- $79,499.00 - $89,152.09 a year
- Full-time
- In-person
- Communication skills
- Kitchen
Quick Apply
Breakfast and Lunch Chef
Cafe Alfons —Chevron Island QLD
- $35 - $50 an hour
- Weekend availability
- In-person
- Kitchen
- Kitchen experience
Quick Apply
12d
Sous Chef
Ramsay Health Care —Benowa QLD
- Weekend availability
- Culinary experience
- Customer service
- Computer skills
- Referral program
Quick Apply
3d

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Sous Chef
Surfers Paradise SLSC Supporters Club —Surfers Paradise QLD
Relevant commercial cookery qualification (Certificate III or IV in Commercial Cookery or equivalent). Ensure compliance with food safety, hygiene and workplace…
$79,499.00 - $89,152.09 a year
Quick Apply
Sous Chef - Full-Time roles available
Mamasan Restaurant Group —Broadbeach QLD
Staff meals, staff discounts and uniform. The ability to lead service & sections confidently and support junior chefs. Consistent quality across all stations.
$83,000 - $88,000 a year
Quick Apply

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executive sous chef jobs near benowa, qld

Sous Chef

Surfers Paradise SLSC Supporters Club
Surfers Paradise QLD

Quick Apply

Job Details

Full-time
$79,499.00 - $89,152.09 a year

Qualifications

Certificate IV
Certificate III
Culinary Arts
Food safety
Communication skills
Kitchen experience
Time management

Full Job Description

The Sous Chef position supports the Head Chef in the day-to-day operation of the kitchen, ensuring the consistent delivery of high-quality food while maintaining food safety, hygiene, and operational standards. The role includes supervising kitchen staff, assisting with menu planning, stock control, food preparation, and maintaining a safe and efficient kitchen environment.

Key Responsibilities

Assist with planning and developing seasonal menus in consultation with the Executive Chef.
Estimate food and labour costs and assist with ordering food and kitchen supplies.
Monitor food quality at all stages of preparation, cooking and presentation to ensure consistency and high standards.
Prepare, cook and present meals in accordance with recipes, menu specifications and customer expectations.
Supervise and coordinate kitchen operations during service.
Discuss food preparation and kitchen operations with management and front-of-house staff to ensure efficient service.
Demonstrate cooking techniques and provide guidance and training to kitchen staff.
Ensure compliance with food safety, hygiene and workplace health and safety legislation.
Monitor stock levels, rotate stock and minimise food wastage.
Assist with rostering and maintaining efficient labour levels.
Support the recruitment, induction and training of kitchen staff.
Maintain cleanliness and organisation of all kitchen areas and equipment.
Assist with preserving and storing food using appropriate methods, including chilling and freezing where required.
Act in the capacity of the Executive Chef during periods of leave or absence.

Skills & Experience

Relevant commercial cookery qualification (Certificate III or IV in Commercial Cookery or equivalent).
Minimum one year experience working in a busy commercial kitchen.
Strong knowledge of food safety and hygiene standards.
Excellent organisational and time management skills.
Ability to supervise and motivate a kitchen team.
Ability to work efficiently in a fast-paced environment.
Strong communication and teamwork skills.

If you believe you are the right candidate for the posistion, please feel free to apply via Indeed. We will update you about our decision shortly.

Pay: $79,499.00 – $89,152.09 per year

Work Location: In person

Quick Apply

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executive sous chef jobs in benowa, qld

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