In-Demand Partie and commis Jobs in Balaclava, Vic

Chefs (Please see description for the roles)
Mjolner, Melbourne —Melbourne VIC
- Part-time
- Food service experience
- In-person
- Kitchen
- Paid training
- Employee discount
Quick Apply
Commis Chef
voco Melbourne Central —Melbourne VIC
- $29.45 - $36.81 an hour
- Part-time
- Bar
- Culinary experience
- Organisational skills
- Employee discount
Quick Apply
3d
Casual Chef de Partie
The Motley Hotel —Richmond VIC
- $30 - $45 an hour
- Weekend availability
- First Aid Certification
- In-person
- Leadership
- Employee discount
Quick Apply
4d
Australian Open 2027 Culinary Roles
Compass Group Australia —Melbourne VIC
- Weekend availability
- Hospitality
- Culinary experience
- Kitchen experience
Commis Chef
The San Telmo Group —Southbank VIC
- $36.81 - $51.54 a year
- Monday to Friday
- Cooking
- Leadership
- Restaurant
- Employee discount
Quick Apply
4d
Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Melbourne VIC
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Chef de Partie, Demi Chef & Commis Chefs – Taxi Kitchen
Transit Pty Ltd —Melbourne VIC
- Cooking
- English
- Restaurant
- Free food
Quick Apply
Commis Chef/Chef de Partie
Kajiken —Melbourne VIC
- $65,000 - $75,000 a year
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
13d
Chef de Partie - The Boatbuilders Yard
The Boatbuilders Yard —South Wharf VIC
- $70,000 - $78,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Professional development assistance
Quick Apply
Full Time Chef
The Last Piece —Mulgrave VIC
- $68,000 - $74,000 a year
- Weekend availability
- In-person
- Restaurant experience
- Time management
- Employee discount
Quick Apply
Culinary Opportunities, Melbourne Cup Carnival
Delaware North —Flemington VIC
- Weekend availability
- Culinary experience
- Kitchen experience
Opening Team at Petit Crenn Melbourne | Culinary
Crenn Dining Group —Melbourne VIC
- $15,000 - $90,000 a year
- Full-time
- Culinary experience
- Kitchen experience
Quick Apply
Chef de Partie and commis chefs
Vivi Melbourne —Southbank VIC
- $72,000.00 - $81,314.82 a year
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
2d
Chef de Partie | Full-Time | InterContinental Melbourne The Rialto
InterContinental —Melbourne VIC
- Weekend availability
- Culinary experience
- Organisational skills
- Restaurant experience
- Parental leave
3d
Chef de Partie
Eating House —Rowville VIC
- $70,000 - $75,000 a year
- Weekend availability
- Management
- Cooking
- Organisational skills
Quick Apply
2d

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Commis Chef
Doju —Melbourne VIC
Doju, a *Good Food Guide One Hat restaurant* in Melbourne CBD, is looking for a *Casual Commis Chef* to join our kitchen team.
From $33.85 an hour
Quick Apply
11d
Commis Chef
voco Melbourne Central —Melbourne VIC
A relevant cookery qualification or Certificate III in Commercial Cookery is desirable. Supporting the Chef de Partie and senior chefs during busy service…
$29.45 - $36.81 an hour
Quick Apply
3d

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Chefs (Please see description for the roles)

Mjolner, Melbourne
Melbourne VIC

Quick Apply

Job Details

Part-time | Casual

Benefits

Paid training
Employee discount
Referral program

Qualifications

Food Handling Certificate
Certificate IV
Certificate III
Menu planning
Food service experience

Full Job Description

Working within The Mjølner kitchen team, you will report directly to the Head Chef and be responsible for delivering a high level of productivity, amazing experiences for our guests and a product that exceeds expectations. We are looking for hard-working and passionate Chef de Partie (Part Time) and Commis Chef (Casual) to assist us.

Mjølner

Mjølner is a sophisticated and fun restaurant created in Thor’s image, treating guests to a contemporary interpretation of Viking feasts and celebrations with a sense of escapism.

A completely immersive experience, guests enter through the heavy hand-carved wooden door, passing underneath an enormous Viking Ship jutting from the wall, setting the scene for the epic food, beverage and service experience to come.

Starting with a welcome ‘Skål’ to the old Norse Gods served in custom glass horns, the food offering at Mjølner is the undoubted hero of the venue. Designed to surprise, delight and most importantly feast, our signature succulent mains cooked on rotisserie include Bird, Beast, Fish and Veg.

What You’ll Bring:

Dedication to the production, preparation, and presentation of dishes of the highest quality
Ability to take direction and work with minimal supervision.
Team player attitude and willingness to work within a large, diverse team.
Commitment and passion for high-end service always ensure the highest level of guest satisfaction.
Ability to work in a fast-paced, high-volume environment.
Adhere to strict stock rotation and minimum wastage guidelines.
Ability to maintain a clean, hygienic and safe working environment.
Want to learn, grow and progress within the industry.

Culture & Benefits:

Work with one of Australia’s most experienced operators, who understands what life-work balance means.
Experience a place where you can be yourself, share your ideas, support your personal growth and well-being, and be a valued member of a passionate team.
Be involved in excellent, on and off-the-job training through Ananas and the group's paid training offerings.
Enjoy a staff discount across The Speakeasy Group venues: Pearl Diver, (Melbourne) Nick & Nora’s (Melbourne and Sydney) Eau-de-Vie, (Melbourne and Sydney), The Sanderson (Sydney) and Mjølner (Melbourne and Sydney)
Work alongside a team that is dedicated to delivering high-quality experiences.

Apply Now

If you’re ready to apply your skills and develop your career in a stimulating and energetic environment, we would encourage you to apply with a cover letter that outlines previous experience in a similar environment.

Benefits:

Employee discount
Referral program

Application Question(s):

Which role would you like to apply for? (CDP Part-Time or Commis Chef Casual)

Experience:

Commis Chef: 3 years (Preferred)
Chef de Partie: 2 years (Preferred)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

partie and commis jobs in balaclava, vic

Chefs (Please see description for the roles)

Commis Chef

Casual Chef de Partie

Australian Open 2027 Culinary Roles

Commis Chef

Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Chef de Partie, Demi Chef & Commis Chefs – Taxi Kitchen

Commis Chef/Chef de Partie

Chef de Partie - The Boatbuilders Yard

Full Time Chef

Culinary Opportunities, Melbourne Cup Carnival

Opening Team at Petit Crenn Melbourne | Culinary

Chef de Partie and commis chefs

Chef de Partie | Full-Time | InterContinental Melbourne The Rialto

Chef de Partie

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