In-Demand Executive chef Jobs in Woolloongabba, Qld

Executive Chef
Matthews Hospitality Group —East Brisbane QLD
- $10,593.89 - $14,860.46 a month
- Weekend availability
- Culinary experience
- In-person
- Leadership
Quick Apply
Recruitment Officer
Waymark Hotels —Fortitude Valley QLD
- Full-time
- Remote
- Administrative experience
- Recruiting
- Communication skills
Executive Chef
AccorHotel —Brisbane QLD
- Full-time
- Culinary experience
- Organisational skills
- Communication skills
Quick Apply
8d
Executive Chef
Rockpool Residential Aged Care —Hamilton QLD
- Full-time
- Management
- Team management
- Leadership
11d
Chef – Corporate Kitchen
Jumbo Interactive —Milton QLD
- $72,000 - $80,000 a year
- No weekends
- Hybrid work
- Cooking
- First Aid Certification
- Cleaning
- Parental leave
- Employee assistance program
Quick Apply
7d
Night Manager
Brisbane Airport Hotels Group —Brisbane Airport QLD
- Full-time
- Analysis skills
- Communication skills
- Time management
Conference and Event Operations Manager
AccorHotel —Brisbane QLD
- Weekend availability
- Management
- Sales
- Organisational skills
- Employee discount
Quick Apply
11d
Brand Design Lead
Askable —Fortitude Valley QLD
- Research
- AI
- Commuter assistance
- Annual leave
Chef de Partie
Marriott International, Inc —Brisbane QLD
- Full-time
- Employee assistance program
12d
Outside Sales Executive
Photography Workshop Series —Brisbane QLD
- $124,000 - $220,000 a year
- Full-time
- Management
- Sales
- Customer service
- Travel reimbursement
- Work from home
Quick Apply
8d
Junior Sous Chef
NOVOTEL —South Brisbane QLD
- Weekend availability
- Culinary experience
- Restaurant experience
- Kitchen experience
Quick Apply
Breakfast and Prep Chef/Cook
Royal Queensland Yacht Club —Manly QLD
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Free food
Quick Apply
9d
Sous Chef
Queensland Government —Brisbane QLD
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
12d
Housekeeping Team Leader
Brisbane Airport Hotels Group —Brisbane Airport QLD
- Weekend availability
- Communication skills
- Time management
Commis Chef
IBIS STYLES —Brisbane QLD
- Weekend availability
- Culinary experience
- No degree
- Restaurant
- Employee discount
- Free food
Quick Apply
5d
Commis Chef
PULLMAN —Brisbane QLD
- Full-time
- Food service experience
- Communication skills
Quick Apply
Chef de Partie
O’Brien Group Australia —Milton QLD
- Weekend availability
- Communication skills
- Kitchen experience
- Time management
Casual Kitchen Steward
Grand Chancellor Hotels —Brisbane QLD
- From $33.85 an hour
- Weekend availability
- Communication skills
- Hotel experience
- Kitchen experience
Quick Apply
Chef
Compass Group Australia —Brisbane QLD
- $29.46 an hour
- Evenings as needed
- Restaurant
- Kitchen
- Kitchen experience
- Parental leave
Cook
IBIS STYLES —Brisbane QLD
- Part-time
- Restaurant
- Kitchen
- Employee discount
- Free food
Quick Apply
2d

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executive chef jobs near woolloongabba, qld

Executive Chef

Matthews Hospitality Group
East Brisbane QLD

Quick Apply

Job Details

Permanent | Full-time
$10,593.89 - $14,860.46 a month

Qualifications

Culinary experience
Food management
Menu planning
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Executive Chef job description

Role summary

The Executive Chef is the senior culinary leader responsible for overseeing all kitchen operations, developing and executing menus, managing food production and safety, leading and training kitchen staff, controlling costs, and ensuring high-quality, consistent guest experiences.

Key responsibilities

Kitchen leadership &* operations:* Oversee daily kitchen activities, coordinate production schedules, and ensure smooth service.
Menu planning &* development:* Create and update menus; standardize recipes and portioning; align menus with concept, seasonality, and business goals.
Quality control: Maintain high standards for taste, presentation, plating, and consistency across stations.
Food safety &* compliance:* Ensure strict adherence to health, sanitation, and food safety regulations (e.g., HACCP practices where applicable).
Inventory &* purchasing:* Manage inventory levels, forecasting, and ordering; reduce waste; ensure quality of incoming products.
Cost control &* budgeting:* Monitor food/labor/loss metrics; control margins; implement cost-saving measures without sacrificing quality.
Staff management: Hire, coach, schedule, and evaluate culinary team members; maintain performance standards and accountability.
Training &* development:* Train staff on recipes, techniques, service standards, and safety procedures.
Vendor &* equipment coordination:* Work with suppliers and service vendors; ensure equipment is maintained and kitchen workflows are efficient.
Service oversight: Lead during peak service times as needed; address issues in real time and maintain calm, professional standards.
Collaboration: Partner with front-of-house leadership and other departments (events, purchasing, marketing) to support catering, promotions, and special requests.

Qualifications

Proven experience as a Chef de Cuisine /* Sous Chef / Executive Chef* (years vary by establishment).
Strong culinary fundamentals and demonstrated ability to lead a high-volume kitchen.
Working knowledge of food safety practices and local regulations.
Proficiency in inventory management, ordering, and cost controls.
Leadership and team-building skills; ability to mentor and set standards.
Excellent organization, time management, and ability to work under pressure.
Strong communication skills and professionalism.
Culinary degree and/or recognized certifications are a plus.

Skills & attributes

Strong menu development and recipe standardization
Consistent quality and attention to detail
Financial awareness (costing, waste reduction, margins)
Leadership, accountability, and calm decision-making during service
Creativity balanced with operational discipline
Adaptability to seasonal ingredients and changing demand

Typical working conditions

Fast-paced environment with long and irregular hours, including evenings, weekends, and holidays.
Physical demands: standing for extended periods and working in a heat-intensive environment.
Requires adherence to PPE and food-handling safety requirements.

Pay: $10,593.89 – $14,860.46 per month

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in woolloongabba, qld

Executive Chef

Recruitment Officer

Executive Chef

Executive Chef

Chef – Corporate Kitchen

Night Manager

Conference and Event Operations Manager

Brand Design Lead

Chef de Partie

Outside Sales Executive

Junior Sous Chef

Breakfast and Prep Chef/Cook

Sous Chef

Housekeeping Team Leader

Commis Chef

Commis Chef

Chef de Partie

Casual Kitchen Steward

Chef

Cook

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