In-Demand Sous chef Jobs in Western Australia

Senior Sous Chef - Restaurant & Bar, Pre-opening
The EQ Hotel Perth —Perth WA
- $90,000 - $100,000 a year
- Weekend availability
- Management
- Culinary experience
- Leadership
Quick Apply
13d
Sous Chef– Luxury Hotel
LHR —Perth WA
- $85,000 - $90,000 a year
- Full-time
- Management
- Culinary experience
- Cooking
Quick Apply
Chef de Partie, Sous Chefs & Cooks
Good Drinks Australia —Fremantle WA
- Weekend availability
- Hospitality
- Organisational skills
- Hotel experience
- Employee assistance program
Quick Apply
14d
Sous Chef
Bathers Beach House —Fremantle WA
- $85,000 - $90,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
Quick Apply
9d
Kitchen Opportunities WA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Brabham WA
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Sous Chef
The Old Synagogue —Fremantle WA
- $80,000 a year
- Weekend availability
- In-person
- Kitchen experience
Quick Apply
Sous Chef - Hotel Alex Perth
EVT Group —Perth WA
- Weekend availability
- Hospitality
- Culinary experience
- Communication skills
- Parental leave
7d
Experienced Sous Chef
Pig & Fig Cafe —Attadale WA
- $70,000 - $75,000 a year
- Full-time
- In-person
- Café
- Free food
Quick Apply
10d
Cooee | Sous Chef
Fiveight Property Management Pty Ltd —Perth WA
- Full-time
- Culinary experience
- Kitchen experience
- Employee assistance program
- Employee discount
Quick Apply
Sous Chef
Lima Cantina —Leederville WA
- Up to $81,500 a year
- Full-time
- Cooking
- Supervising experience
- No degree
Quick Apply
7h
Sous Chef
Crown Resorts —Perth WA
- Full-time
- Hospitality
- Cooking
- Leadership
13d
Full Time Chef
Turquoise DQ PTY LTD —Mandurah WA
- $75,000 - $78,000 a year
- Weekend availability
- Cooking
- In-person
Quick Apply
Head Chef
Belingbak Hotel & Resorts —Exmouth WA
- $95,000 - $100,000 a year
- Full-time
- Hospitality
- Culinary experience
- First Aid Certification
Quick Apply
8h
Head Chef
Compass Group Australia —Perth WA
- $95,000 a year
- Weekend availability
- Management
- Culinary experience
- Supervising experience
- Parental leave
9d
Sous Chef
Gingin hotel —Gingin WA
- $75,000.00 - $82,287.39 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
2d
Casual Chef
CU29 —West Perth WA
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick Apply
Chef de Partie
Brighton Wine Bar —Scarborough WA
- $80,000 - $85,000 a year
- Weekend availability
- Bar
- No degree
- In-person
Quick Apply
FIFO Sous Chefs | WA
Civeo —Western Australia
- $121,000 - $125,000 a year
- Full-time
- Cooking
- Supervising experience
- Employee assistance program
Full Time Chef
Suzy's —Hillarys WA
- $73,000 - $76,000 a year
- Weekend availability
- Cooking
- In-person
Quick Apply
Head Chef
Mojos Kitchen Bar & Bottle Shop —Bunbury WA
- $90,000 - $95,000 a year
- Full-time
- Culinary experience
- Cooking
- Education
- Employee discount
- Opportunities for advancement
Quick Apply

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Senior Sous Chef - Restaurant & Bar, Pre-opening

The EQ Hotel Perth
Perth WA

Quick Apply

Job Details

Full-time
$90,000 - $100,000 a year
13 days ago

Qualifications

Management
Culinary experience
Certificate IV
Certificate III
Culinary Arts
Leadership
Communication skills
Kitchen experience

Full Job Description

Senior Sous Chef – Restaurant & Bar, Pre-Opening
Elizabeth Quay | 1 Spring Street, Perth WA 6000

About 1 Spring Sky Lounge

At 1 Spring Sky Lounge and our associated venues, we deliver hospitality with crafted elegance and a genuine connection to Perth. Every guest experience is built around authentic service, meaningful moments and attention to detail.

Located within the Capital Square precinct above Elizabeth Quay, our Sky Lounge offers breathtaking 360-degree views of Perth’s city skyline and the Swan River, creating one of the city’s most exciting dining destinations.

As we prepare for opening, we are seeking an experienced and passionate Senior Sous Chef to play a key role in delivering our culinary offering from day one.

Working independently and reporting directly to the Culinary Director, you will lead kitchen operations, support the development of the brigade and ensure exceptional dining experiences for our guests.

Key Responsibilities

Oversee kitchen operations for breakfast, lunch and dinner.
Lead, supervise and mentor the kitchen brigade to maintain the highest standards of food quality and presentation.
Oversee mise en place, service and pack-down, ensuring smooth and efficient kitchen operations.
Contribute to menu development and culinary innovation in line with the Sky Lounge concept.
Maintain strict compliance with all WHS, HACCP and food safety requirements.
Manage stock control and ordering to ensure quality and cost efficiency.
Ensure food deliveries and receiving procedures are completed in accordance with 1 Spring Street requirements.
Monitor and control food costs, wastage and portion control in line with budget requirements.
Monitor staff hygiene and grooming standards.
Ensure all kitchen staff hold current food-handler training, including HLTFSE001 or an equivalent qualification.
Coordinate effectively with front-of-house management to deliver a seamless dining experience.
Participate actively in team activities and support teamwork and training.
Maintain kitchen rosters and ensure adequate coverage across meal periods.
Foster a positive and professional team environment.

The Successful Candidate Will Possess

A minimum of three years’ experience in a senior kitchen role, with demonstrated supervisory or leadership experience.
Certificate III or IV in Commercial Cookery; a higher qualification or trade certificate will be highly regarded.
A current Food Safety Supervisor Certificate, or willingness to obtain one before commencement.
Thorough knowledge of HACCP, WHS and food hygiene standards.
Strong stock-control and cost-management skills.
Creative flair and a passion for contemporary cuisine using local Western Australian produce.
Excellent communication, organisational and time-management skills.
The ability to perform calmly and efficiently under pressure during peak service periods.
Flexibility to work varied shifts, including early mornings, evenings, weekends and public holidays.
A current Australian National Police Clearance, issued within the past three months.
Full Australian working rights. All applicants must be eligible to live and work in Australia.

Why Join 1 Spring Sky Lounge?

Be part of the pre-opening of 1 Spring Sky Lounge from day one.
Competitive senior-level remuneration and benefits, including complimentary car parking.
Employee wellbeing and recognition programs.
Complimentary staff meals during shifts.
Career development opportunities within an expanding hospitality portfolio.
Work with a passionate team that values refined hospitality, collaboration and meaningful guest connections.
Play a key role in the successful launch of one of Perth’s newest dining destinations.

If you are a passionate culinary leader ready to take your career to new heights, we would love to hear from you. Apply now and become a key member of the team launching one of Perth’s most exciting dining destinations.

Quick Apply

Refine Your Search

sous chef jobs in western australia

Senior Sous Chef - Restaurant & Bar, Pre-opening

Sous Chef– Luxury Hotel

Chef de Partie, Sous Chefs & Cooks

Sous Chef

Kitchen Opportunities WA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Sous Chef

Sous Chef - Hotel Alex Perth

Experienced Sous Chef

Cooee | Sous Chef

Sous Chef

Sous Chef

Full Time Chef

Head Chef

Head Chef

Sous Chef

Casual Chef

Chef de Partie

FIFO Sous Chefs | WA

Full Time Chef

Head Chef

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