In-Demand Bakery Jobs in Tarneit Vic

BAKER
Healthlinx.com Pty Ltd —Hoppers Crossing VIC
- $70,499 - $80,000 a year
- Weekend availability
- Customer service
- English
- In-person
Quick Apply
Cake Decorator and sales assistant
The Cheesecake Shop - Altona Store —Altona North VIC
- $28 - $39 an hour
- Part-time
- Customer service
- In-person
- Employee discount
Quick Apply
Pastry Cook
Dulce Bakehouse —Delahey VIC
- $75,000 - $85,000 a year
- Weekend availability
- Spanish
- Bakery
- Education
- Free food
Quick Apply
1d
Bakery Manager
Coles Supermarkets —Williamstown VIC
- Full-time
- Bakery
- Leadership
- Employee stock purchase plan
- Parental leave
Pastry Cook
LaManna Supermarket —Footscray VIC
- $80,000 a year
- Full-time
- Management
- Culinary experience
- Maintenance
- Employee discount
- Free food
Quick Apply
13d
Baker
All Rise The Bakery —Sunshine North VIC
- $30 - $35 an hour
- Part-time
- Bakery
- In-person
Quick Apply
1d
Patisserie | Front Of House | Assistant Manager
LaManna —Essendon Fields VIC
- Weekend availability
- Supervising experience
- Organisational skills
- Leadership
- Free parking
- Employee assistance program
Quick Apply
Pastry Chef
Mörk Chocolate —North Melbourne VIC
- $60,000 - $70,000 a year
- Weekend availability
- Customer service
- Bakery
- In-person
Quick Apply
9d
Barista
Kaak Lebanese Bakery —Essendon VIC
- $24.95 - $44.72 an hour
- Customer service
- Bakery
- In-person
Quick Apply
9d

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Cake Decorator and sales assistant
The Cheesecake Shop - Altona Store —Altona North VIC
Job responsibilities, perform cake decorating production needs, create custom cake orders, general front customer service, open or closing store, general…
$28 - $39 an hour
Quick Apply

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BAKER

Healthlinx.com Pty Ltd
Hoppers Crossing VIC

Quick Apply

Job Details

Permanent | Full-time
$70,499 - $80,000 a year

Qualifications

Customer service
Certificate IV
Certificate III
Baking
English
Driver Licence
Diploma
Food safety

Full Job Description

About Us

Edwards Sourdough and Authentic Village Baker is a Victorian family owned business that has consistently produced the highest quality breads for over a decade. Our mission is to provide breads that are not only rich and flavoursome but also breads that are genuinely healthy. Combining ancient techniques of bread-making with modern technology. We deliver bread products enriched with proven techniques from the past and the health benefits of the present.

About You

You will be responsible for making highest quality sourdough bread products from daily production orders in accordance with recipes.

Core Duties and Responsibilities:

Check the quality of raw materials and accurately weigh ingredients for production runs.
Mix, knead, mature, cut, mould, and shape dough to prepare high-quality bread loaves, rolls, and specialty baked goods.
Coordinate the exact forming, loading, baking, unloading, de-panning, and cooling of consecutive batches of bread and pastry products.
Monitor oven temperatures and the visual appearance of products meticulously to determine optimal baking times.
Operate and maintain commercial equipment and machines used to roll and mould dough.
Prepare pastry fillings and execute glazing or decoration techniques on finished buns and baked goods.
Maintain extreme cleanliness of equipment and baking premises prior to production runs to ensure strict compliance with workplace health, safety, and food hygiene regulations.

Required Skills, Qualifications, and Experience:

An AQF Certificate III in Retail Baking (Bread or Combined) or equivalent international qualification.
Minimum of 3 years of proven full-time employment experience as a qualified Baker.
Strong understanding of food safety procedures, mass recipe scaling, and commercial oven operations.
Ability to work flexible hours, including early morning shifts, weekends, and public holidays as required by baking production schedules.

How to Apply:
Please submit your updated CV and a cover letter detailing your professional experience via the platform application portal. Only candidates with full-time Australian working rights or those eligible for employer sponsorship will be considered.

Job Types: Full-time, Permanent

Pay: $70,499.00 – $80,000.00 per year

Experience:

Baking: 3 years (Required)

Language:

English (Required)

Licence/Certification:

Driver Licence (Preferred)
Certificate III in Baking or Patisserie (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

bakery jobs in tarneit vic

BAKER

Cake Decorator and sales assistant

Pastry Cook

Bakery Manager

Pastry Cook

Baker

Patisserie | Front Of House | Assistant Manager

Pastry Chef

Barista

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