About Us
Edwards Sourdough and Authentic Village Baker is a Victorian family owned business that has consistently produced the highest quality breads for over a decade. Our mission is to provide breads that are not only rich and flavoursome but also breads that are genuinely healthy. Combining ancient techniques of bread-making with modern technology. We deliver bread products enriched with proven techniques from the past and the health benefits of the present.
About You
You will be responsible for making highest quality sourdough bread products from daily production orders in accordance with recipes.
Core Duties and Responsibilities:
- Check the quality of raw materials and accurately weigh ingredients for production runs.
- Mix, knead, mature, cut, mould, and shape dough to prepare high-quality bread loaves, rolls, and specialty baked goods.
- Coordinate the exact forming, loading, baking, unloading, de-panning, and cooling of consecutive batches of bread and pastry products.
- Monitor oven temperatures and the visual appearance of products meticulously to determine optimal baking times.
- Operate and maintain commercial equipment and machines used to roll and mould dough.
- Prepare pastry fillings and execute glazing or decoration techniques on finished buns and baked goods.
- Maintain extreme cleanliness of equipment and baking premises prior to production runs to ensure strict compliance with workplace health, safety, and food hygiene regulations.
Required Skills, Qualifications, and Experience:
- An AQF Certificate III in Retail Baking (Bread or Combined) or equivalent international qualification.
- Minimum of 3 years of proven full-time employment experience as a qualified Baker.
- Strong understanding of food safety procedures, mass recipe scaling, and commercial oven operations.
- Ability to work flexible hours, including early morning shifts, weekends, and public holidays as required by baking production schedules.
How to Apply:
Please submit your updated CV and a cover letter detailing your professional experience via the platform application portal. Only candidates with full-time Australian working rights or those eligible for employer sponsorship will be considered.
Job Types: Full-time, Permanent
Pay: $70,499.00 – $80,000.00 per year
Experience:
- Baking: 3 years (Required)
Language:
Licence/Certification:
- Driver Licence (Preferred)
- Certificate III in Baking or Patisserie (Required)
Work Authorisation:
Work Location: In person
