In-Demand Chef de partie, sous chefs & cooks Jobs in Subiaco, Wa

Chef de Partie, Sous Chefs & Cooks
Good Drinks Australia —Fremantle WA
- Weekend availability
- Hospitality
- Organisational skills
- Hotel experience
- Employee assistance program
Quick Apply
2d
Kitchen Opportunities WA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Scarborough WA
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
8d
Chef de Partie
Brighton Wine Bar —Scarborough WA
- $80,000 - $85,000 a year
- Weekend availability
- Bar
- No degree
- In-person
Quick Apply
11d
Chef de Partie
Gibney —Cottesloe WA
- $75,000 - $85,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free parking
- Commuter assistance
Quick Apply
CHEF DE PARTIE
Delisio Pizza —Subiaco WA
- $75,000 - $83,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Sous Chef - Rockpool Bar & Grill Perth
Hunter Street Hospitality —Perth WA
- Full-time
- Hospitality
- Culinary experience
- Leadership
- Health insurance
- On-the-job training
Quick Apply
Chef de Partie
Long Chim —Perth WA
- $79,423 a year
- Weekend availability
- Writing skills
- In-person
Quick Apply
Chef De Partie - Santini Bar & Grill | QT Perth
EVT Group —Perth WA
- Weekend availability
- Resort
- Kitchen experience
- Parental leave
Chef de Partie
Espresso & Prosecco —Perth WA
- $72,000 - $80,000 a year
- 8 hour shift
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Line Chef (Chef de Partie)
T3LASIA PTY LTD —Northbridge WA
- $70,000 - $75,000 a year
- Weekend availability
- First Aid Certification
- In-person
- Communication skills
Quick Apply
Full Time Chef
Suzy's —Hillarys WA
- $73,000 - $76,000 a year
- Weekend availability
- Cooking
- In-person
Quick Apply
Chef de Partie (Full Time) - InterContinental Perth
InterContinental —Perth WA
- Weekend availability
- Supervising experience
- Leadership
- Parental leave
Chef De Partie
TFE Hotels —Scarborough WA
- From $79,499.42 a year
- Full-time
Chef de Partie - Pastry
Joondalup Resort —Connolly WA
- $32.12 - $32.13 an hour
- Full-time
- Resort
- Free parking
Quick Apply
Chef de Partie – Mandoon Estate
Mandoon Estate —Caversham WA
- Weekend availability
- Kitchen experience
Chef de Partie
Accor Apartments & Realty —Crawley WA
- Part-time
- Hospitality
- Organisational skills
- Kitchen experience
9d
Line Cook - Prep & Desert Section
Hunter and Barrel —Perth WA
- Part-time
- Education
- In-person
- Leadership
- Employee discount
- Referral program
Quick Apply
11d
Casual Chef
CU29 —West Perth WA
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick Apply
Chef De Partie
Crown Resorts —Perth WA
- Part-time
- Culinary experience
- Cooking
- Communication skills
8d
Line Chefs | CIS | WA
Civeo —Perth WA
- $109,000 - $119,000 a year
- Full-time
- Cooking
- Free food
2d

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Chef de Partie, Sous Chefs & Cooks

Good Drinks Australia -
Fremantle WA

Quick Apply

Job Details

Permanent | Full-time
2 days ago

Benefits

Employee assistance program
Transportation links

Qualifications

Hospitality
Certificate IV
Certificate III
Culinary Arts
Organisational skills
Food safety
Hotel experience

Full Job Description

Introduction:
Gage Roads Fremantle

Who We Are

Proudly West Australian, Gage Roads has grown to become the country's leading independent brewery. In Jan '22, we opened Gage Roads Freo, our 1500 capacity brewpub, located in the Fremantle Port, on the Walyalup Waterfront. Perfectly perched on right on the harbour, our venue overlooks the channel of water that originally inspired our name.

Since slinging our first beer, we've solidified ourselves as a "must visit" for tourists, and a regular spot for locals, taking out awards like "Best Bar" and "Best Outdoor Area". Not to mention being packed to the rafters day in and day out.

None of this would be possible without our legendary "Good Times Crew". As a company we champion; Determination, courage, honesty, freedom, creativity, authenticity, balance, independence, and having a good old Aussie crack. It's an ethos we started out with and we’re proud that this culture is alive and well within our business to this day.

So, if you are looking to work somewhere with epic views, tasty chews, bloody good brews, and a incredible work culture, Gage Roads Freo is the place for you.

Description:
About the Role

We're growing our kitchen team across every level, from Cooks through to Sous Chef and Chef de Partie. You'll help us prep and execute an elevated casual dining menu featuring pizza, tacos and a large share section built around local produce, in a kitchen that fits our port side home. Whatever your experience, there's a section and a pathway here for you.

Key Responsibilities

Service & Execution

Execute dishes and run a section to a consistently high standard, from à la carte through to high-volume service
Prepare ingredients and mise en place to spec, following standard recipes and presentation guidelines
Assist with or oversee prep planning, menu execution and service coordination across the kitchen

Leadership & Team

Lead, supervise and mentor junior chefs, cooks and kitchen hands, setting the tone for the brigade
Support Sous Chefs, Chefs de Partie and the Head/Executive Chef during high-volume services as required for your level
Contribute to menu development, costing and recipe documentation (Sous Chef and senior CDP)

Compliance & Operations

Manage stock control, ordering, supplier relationships and goods receiving, minimising wastage
Maintain rigorous food safety, hygiene, HACCP and WHS standards at all times
Assist with rostering, labour forecasting and end-of-month stocktakes (Sous Chef)

Skills and Experiences:
About You

Experience

A career professional with hospitality experience at any level, from Cook through to Sous Chef
Restaurant, hotel or high-volume venue experience relevant to the level you're applying for (Sous Chef: min. 4 years as a CDP, including Senior CDP or Sous Chef time)

Attitude & Attributes

Friendly, enthusiastic and positive, with a genuine team-first mindset
Creative flair and excellent presentation skills, with a real passion for quality food
Strong organisational skills, initiative and the ability to perform under pressure

Requirements

Solid understanding of food safety, HACCP, allergens and compliance
Flexible availability, including evenings, weekends and public holidays
Food handler's certificate required
Cert III/IV in Commercial Cookery advantageous for Sous Chef

What's On Offer

Fixed roster options, designed around individual employee needs
Beer allowance, plus 50% off food, drinks and merch across our hospitality venues
Real career growth and pathways based on your skills and goals
Access to our Employee Assistance Program
A supportive, high-performing kitchen culture
Close to public transport

Sound like you? Come join us! Please apply with your CV and resume.

Quick Apply

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