In-Demand Sous chef/head chef Jobs in Springwood, Nsw

Chef
Pub —Glenbrook NSW
- $70,000 - $90,000 a year
- Weekend availability
- English
- Education
- In-person
- Parental leave
- Employee discount
Quick Apply
10d
Sous Chef/Head Chef
The Royal Richmond Hotel —Richmond NSW
- $78,000 - $82,000 a year
- Full-time
- In-person
- Parental leave
- Employee discount
Quick Apply

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6d
Chef
Pub —Glenbrook NSW
Important: Own car and valid driver’s licence preferred. You’ll Need: Minimum 2 years experience in a Sous Chef role. Mentor junior staff and lead by example.
$70,000 - $90,000 a year
Quick Apply
10d

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Chef

Pub -
Glenbrook NSW

Quick Apply

Job Details

Permanent | Full-time
$70,000 - $90,000 a year
10 days ago

Benefits

Visa sponsorship
Parental leave
Employee discount
Maternity leave
Free food
Free drinks
Salary packaging

Qualifications

Food Handling Certificate
Catering experience
Certificate IV
Certificate III
English
Menu planning
Education
Driver Licence
Chef
Leadership

Full Job Description

About the Venue

We’re a busy, community-driven pub in the Blue Mountains known for hearty pub classics, great beer, and a loyal local crowd. It’s fast-paced on weekends, steady through the week, and we pride ourselves on a kitchen that runs like a team. No ego, just respect, good food, and people who actually care.

We’re looking for chefs who don’t just cook, but think. People who enjoy contributing ideas, take real ownership of their section, and want to make their mark.

Chef de Partie x2

Key Responsibilities:

Own and run a section independently during peak service

Deliver consistent quality, portioning, and plating to our standards every time

Complete all prep, mise en place, and end-of-shift cleaning to a high standard

Manage stock rotation, waste, and food safety in your section

Work closely with other sections to keep service smooth and calm

Bring ideas for specials, seasonal dishes, and ways to improve efficiency

Mentor junior staff and lead by example

You’ll Need: Minimum 2 years as a CDP or senior cook. Must be reliable, self-motivated, and able to work without constant guidance.

Sous Chef x1

Key Responsibilities:

Support the Head Chef in all kitchen operations and lead service when required

Assist with creating rosters, training, and developing the kitchen team

Handle stock ordering, deliveries, invoicing, and food cost control

Maintain the highest standards of hygiene, WHS, and presentation

Drive consistency across all sections and uphold recipes and procedures

Problem solve under pressure and keep morale high during busy periods

Contribute to menu development and bring fresh ideas to the table

You’ll Need: Minimum 2 years experience in a Sous Chef role. Strong leadership skills, organized, and able to step up and run the kitchen.

What We Offer You:

Full-time positions with consistent, stable hours

Competitive pay based on experience + penalty rates

A supportive Head Chef and team who back each other

Room to grow, trial new dishes, and progress your career

Staff meals, and a proper pub environment that values its chefs

Important: Own car and valid driver’s licence preferred. Public transport between Glenbrook and Blaxland is limited, especially for late finishes.

How to Apply:

Interested? Apply through Indeed with your CV and availability.

We’re hiring urgently and will get back to successful applicants ASAP.

Pay: $70,000.00 – $90,000.00 per year

Benefits:

Employee discount
Free drinks
Free food
Maternity leave
Parental leave
Salary packaging
Visa sponsorship

Ability to commute/relocate:

Glenbrook NSW: Reliably commute or planning to relocate before starting work (Required)

Education:

Certificate I - IV (Preferred)

Experience:

Chef: 2 years (Preferred)

Language:

English (Required)

Licence/Certification:

Driver Licence (Preferred)

Location:

Glenbrook NSW (Preferred)

Work Location: In person

Quick Apply

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