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chef de partie and commis jobs in springvale, vic

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  • Commis Chef/Chef de Partie

    Kajiken —Melbourne VIC

    \* At least 1 year of relevant kitchen experience. Full-Time | Monday–Friday | Melbourne CBD. \* Preparing ingredients and food components according to recipes.

    $65,000 - $75,000 a year

    Quick Apply

  • Eating House —Rowville VIC

    A relevant commercial cookery qualification is preferred. Availability across a rotating roster, including evenings and weekends.

    $70,000 - $75,000 a year

    Quick Apply

    6d

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