In-Demand Cook Jobs in Richmond Nsw

Cook
SRI SARASWATHI PTY LTD —Riverstone NSW
- $80,000 - $85,000 a year
- Full-time
- Management
- Education
- Organisational skills
Quick Apply
2d
Cook
Shivam Three Pty Ltd T/A Durks Box Hill —Box Hill NSW
- $80,000 - $90,000 a year
- Full-time
- Education
- In-person
- Kitchen experience
Quick Apply
Cook
MPD Hospitality pty ltd T/A DURKS CAFE AND EATERY —Marsden Park NSW
- $80,000 - $90,000 a year
- Full-time
- Education
- In-person
- Kitchen experience
Quick Apply
14d
Cooks and Chefs [Vineyard Business Pty Ltd t/as Vineyard Hotel]
Vineyard Business Pty Ltd t/as Vineyard Hotel —Vineyard NSW
- $75,000 - $85,000 a year
- Weekend availability
- In-person
- Communication skills
Quick Apply
Cook
AUSTRALIAN ARMS OPERATIONS PTY. LTD. —Penrith NSW
- $80,000 - $85,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
10d
Cook
Chipotle Y Morita Pty Ltd —Norwest NSW
- $80,000 a year
- Full-time
- Cooking
- In-person
- Kitchen
Quick Apply
Cook/Kitchen Hand
Three Cows PTY LTD —Kingswood NSW
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
12d
Cook - St Marys
SUMMIT HEALTH CARE PTY LTD —St Marys NSW
- Culinary experience
- Cooking
Quick Apply
chef and cook
West Tradies —Dharruk NSW
- $75,000 - $80,000 a year
- Weekend availability
- No degree
- In-person
- Kitchen experience
- Professional development assistance
Quick Apply
Cook/Chef
Rush Food —Eastern Creek NSW
- $30 - $34 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
7d
Durk's Cafe MARSDEN PARK - Cooks WANTED
Durk`s Cafe —Marsden Park NSW
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Cook
Homers cambridge park takeaway —Cambridge Park NSW
- $26 - $30 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
Quick Apply
3d
Chef/Cook
Chefs Buffet Korean BBQ —Mount Druitt NSW
- $79,500 - $85,000 a year
- Full-time
- Culinary experience
- In-person
Quick Apply
11d
Cook
P`Nut Asian Kitchen —Rouse Hill NSW
- From $27.97 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Annual leave
- Employee discount
Quick Apply
4d
Back of house Cook / Pastry Cook
Brooklyn Donuts Penrith —Penrith NSW
- $23.28 - $32.93 an hour
- Part-time
- Customer service
- In-person
- Kitchen experience
- Employee discount
Quick Apply
Cook
SEHAJ DEE WHY PTY LTD —Penrith NSW
- $80,000 a year
- Full-time
- Culinary experience
- In-person
- Restaurant
- Free food
Quick Apply
Childcare Educator and Childcare Cook
Coowarra Early Learning Centre —St Clair NSW
- $26 - $40 an hour
- Part-time
- Cooking
- Experience working with children
- In-person
Quick Apply
Cook
Jheel Indian Subcontinent Cuisine —Norwest NSW
- $80,000 - $90,000 a year
- Full-time
- Cooking
- In-person
- Kitchen
Quick Apply
12d
Line Cook
Al Aseel Restaurants —Jamisontown NSW
- $27.08 - $40.62 an hour
- Part-time
- In-person
- Communication skills
- Kitchen experience
Quick Apply
12d
Cook - Kitchen Cook
TWISTED CHEF AUSTRALIA PTY LTD —Arndell Park NSW
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply

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Cook

SRI SARASWATHI PTY LTD
Riverstone NSW

Quick Apply

Job Details

Permanent | Full-time
$80,000 - $85,000 a year
2 days ago

Qualifications

Food handling
Management
Food Handling Certificate
Certificate III
Menu planning
Culinary Arts
Education
Organisational skills
Working with Children Check
Food safety
Communication skills

Full Job Description

About Leap Pad Early Learning

Sri Saraswathi Pty Ltd, trading as Leap Pad, is committed to creating a nurturing and inclusive environment where every child's potential is unlocked through engaging, play-based learning experiences.

Our vision is to inspire a generation of curious, confident and compassionate individuals. We recognise that good nutrition plays an important role in children's growth, learning and overall wellbeing, which is why we are committed to providing fresh, wholesome and nutritious meals prepared using high-quality ingredients.

We are currently seeking an experienced and dedicated Cookto join our team on full-time basis and take responsibility for the preparation of nutritious, age-appropriate meals and the day-to-day operation of our Centre kitchen.

About the Role

As the Cook at Leap Pad Early Learning, you will be responsible for planning, preparing and cooking fresh, nutritious and well-balanced meals and snacks for children attending the Centre.

You will manage daily kitchen operations, including food preparation and cooking, menu planning, stock control, food ordering and kitchen hygiene, while ensuring that children's allergies, food intolerances, cultural requirements and other individual dietary needs are carefully accommodated.

Working closely with Centre management and educators, you will help ensure that every meal is prepared safely, served on time and contributes positively to children's health, growth and development.

Key Responsibilities

Plan, prepare and cook fresh, nutritious and age-appropriate meals and snacks in accordance with approved menus, recipes and children’s nutritional needs.
Examine ingredients and food products to ensure quality, freshness and suitability before preparation and cooking.
Prepare, season and cook food using appropriate cooking techniques, safely operating and regulating ovens, stovetops and other kitchen equipment.
Portion and present meals and snacks appropriately for different age groups and in accordance with menu and serving requirements.
Plan and organise daily food preparation to ensure meals and snacks are prepared and served on time according to the Centre’s daily routine.
Contribute to the planning and rotation of nutritious menus, incorporating a variety of fresh ingredients and meal options suitable for young children.
Adapt meals to safely accommodate food allergies, anaphylaxis risks, intolerances, cultural requirements and other individual dietary needs.
Follow appropriate food handling and allergen-management procedures to prevent cross-contamination and maintain high standards of food safety and hygiene.
Monitor food supplies, undertake stock control and rotation, and coordinate the ordering of food, ingredients and kitchen supplies.
Ensure food is appropriately stored, labelled, cooked, cooled, reheated and served in accordance with applicable food safety requirements.
Maintain a clean, organised and hygienic kitchen, including equipment, utensils, preparation areas and food-storage areas.
Maintain required food safety, temperature, stock and kitchen records.
Work collaboratively with Centre management and educators regarding menus, allergies, dietary requirements and children’s nutritional needs.
Promote healthy eating and contribute to positive mealtime experiences for children.

Position Requirements

Certificate III in Commercial Cookery or equivalent recognised qualification.
Minimum 1 year of relevant experience as a Cook.
Strong understanding of food safety, food handling, allergies, intolerances and special dietary requirements.
Ability to confidently follow recipes, menu plans and portion guides.
Strong time-management and organisational skills, with the ability to manage daily kitchen operations independently.
Good communication skills and a positive, collaborative approach to working with Centre management and educators.
Current Food Safety/Food Handling Certificate.
Valid Working with Children Check (WWCC).
Must be an Australian Citizen or Permanent Resident.

Previous experience in a childcare, early learning, school or similar food-service environment will be highly regarded.

What We Offer

A permanent full-time position.
Salary of $80,000 – $85,000 per annum plus super.
Monday to Friday working arrangements.
A supportive and welcoming early learning environment.
The opportunity to use your commercial cookery experience in a meaningful role that directly supports children's health and development.
A collaborative workplace where quality, safety, inclusion and teamwork are valued.
The opportunity to contribute to children's development by encouraging nutritious eating habits and positive experiences with food.

Why Leap Pad Early Learning?

At Leap Pad Early Learning, our mission is to create a nurturing and inclusive environment where every child's potential is unlocked through engaging, play-based learning experiences.

We believe children's physical wellbeing is an important foundation for learning and development. Our meals are thoughtfully prepared using fresh, high-quality ingredients, with a focus on providing children with balanced, wholesome and enjoyable food.

Meal times are also an opportunity for children to come together, develop social skills and build positive relationships with food. As our Cook, you will play an important role in creating these experiences while ensuring the highest standards of nutrition, food safety and care.

How to Apply

If you are an experienced Cook who is passionate about preparing nutritious food and would enjoy using your skills in a rewarding early childhood environment, we would love to hear from you.

Please submit your resume and cover letter outlining your relevant experience, qualifications and suitability for the position.

Applicants must meet the essential qualification and experience requirements and hold a current Food Safety/Food Handling Certificate and valid Working with Children Check (WWCC).

Applicants must also be an Australian Citizen or Permanent Resident to be considered for this position.

Pay: $80,000.00 – $85,000.00 per year

Application Question(s):

Are you an Australian Citizen or Permanent Resident?

Education:

Certificate I - IV (Required)

Experience:

Cook: 1 year (Required)

Licence/Certification:

Working with Children Check (Required)
Food Handling Certificate (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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I want to receive the latest job alert for cook in richmond nsw

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