Job Title: Cook
Salary: $75000 to $85000
Location: Arndell Park, NSW, 2148
Employer name: TWISTED CHEF AUSTRALIA PTY LTD
Key Skills
· Commercial cooking skills
· Menu execution & plating
· Food safety & hygiene
· Time management
· Teamwork in service kitchen
· Equipment operation
· Attention to quality
At least one year of relevant work experience, along with a Certificate IV in Kitchen Management, is required.
Job Description
· Preparing, cooking, and presenting dishes for a full-service restaurant/Café in accordance with established recipes and service standards
· Monitoring food quality, portion control, and presentation during all stages of preparation and service
· Maintaining consistency in portion control and presentation
· Operating and regulating kitchen equipment, including ovens and grills, to ensure correct cooking temperatures
· Seasoning, plating, and finishing dishes with appropriate sauces, garnishes, and accompaniments
· Preparing meals to meet special dietary requirements and customer requests
· Managing storage, rotation, and labelling of food items
· Ensuring safe storage of food in temperature-controlled facilities in line with food safety requirements
· Monitoring stock levels and minimising food wastage
· Assisting with menu planning, food preparation levels, and service coordination
· Supporting and guiding junior kitchen staff during service periods
Pay: $75,000.00 – $85,000.00 per year
Work Location: In person
