In-Demand Chef Jobs in Newcastle Nsw

Chef
7 Cutz Steakhouse Newcastle —Newcastle NSW
- From $80,000 a year
- Full-time
- Hospitality
- Cooking
- Organisational skills
Quick Apply
Experienced Chef and Cook roles available - Busy beachside cafe & restuarant
Lexies on the beach —Stockton NSW
- $27 - $40 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free food
Quick Apply
11d
Chef/Cook
Flames and Flavour —New Lambton NSW
- $79,000 - $85,000 a year
- Full-time
- In-person
- Kitchen
- Kitchen experience
Quick Apply
Chefs & Cooks Wanted - Pippi's at the Point Hotel
Pippi's at the Point —Argenton NSW
- $79,423 - $95,000 a year
- Full-time
- Cooking
- In-person
- Leadership
Quick Apply
Cook/Chef
Enhanced Business Solutions —Newcastle NSW
- $60,000 - $77,000 a year
- Full-time
- In-person
- Restaurant experience
Quick Apply
Chef/Cook
Kerbside Eatery —Glendale NSW
- From $26.44 an hour
- Part-time
- In-person
- Restaurant experience
- Communication skills
Quick Apply
Chef/Cook
Retro Rolls —Kotara NSW
- $34 - $45 an hour
- Weekend availability
- In-person
- Time management
- Employee discount
Quick Apply
Chef
The Kindred Lab Pty Ltd —Newcastle NSW
- From $30 an hour
- Full-time
- No degree
- In-person
- Communication skills
- Employee discount
Quick Apply
2d
Chef Opportunities | Hunter Valley
Oaks Hotels —Newcastle NSW
- Weekend availability
- Culinary experience
- Hotel experience
- Resort
- Health insurance
- Employee assistance program
Quick Apply
Chef
Compass Group Australia —Newcastle NSW
- $29.46 an hour
- Full-time
- Cooking
- Free food
Chef
Anjuna food services PTY LTD —Hamilton NSW
- $79,000 - $80,000 a year
- Weekend availability
- In-person
- Restaurant experience
- Communication skills
Quick Apply
12d
Supervisor - Chef
Compass Group Australia —Newcastle NSW
- $33 an hour
- Weekend availability
- Supervising experience
- Leadership
- Free food
Chef
Wests Group —Mayfield NSW
- Weekend availability
- No degree
- Parental leave
- Employee assistance program
Sous Chef
Best Western Plus Apollo International —Charlestown NSW
- $65,000 - $75,000 a year
- Urgently hiring
- Education
- In-person
- Restaurant
- Parental leave
- Employee discount
Quick Apply
Head Chefs, Sous Chefs & Chef de Parties
TGI Fridays —East Maitland NSW
- $70,000 - $90,000 a year
- Full-time
- In-person
Chef
Arcare Aged Care —Belmont NSW
- Kitchen
- Health insurance
- Employee assistance program
Head Chef
Lee’s Bistro and Yum cha —Cardiff NSW
- $28 - $35 an hour
- Urgently hiring
- In-person
- Free food
Quick Apply
13d
Cook and Chef | Toronto NSW
Roshana Care Group —Toronto NSW
- Full-time
- Hospitality
- No degree
- Time management
- Employee assistance program
Cook and Chef | Bolton Point NSW
Roshana Care Group —Bolton Point NSW
- Full-time
- Hospitality
- No degree
- Time management
- Employee assistance program
3d

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Assistant General Manager
Betty's Burgers —Newcastle NSW
Proven experience in hospitality, particularly within high volume operations. Ability to work a flexible rotating roster including nights/ weekends.
$78,000 - $82,000 a year
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Housekeeping Attendants - Mercure Hotel
Ozone Hospitality —Newcastle West NSW
This part-time contract role is essential for maintaining the cleanliness and presentation of our hospitality facilities, ensuring a welcoming environment for…
$27.08 - $40.62 an hour
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Chef

7 Cutz Steakhouse Newcastle -
Newcastle NSW

Quick Apply

Job Details

Full-time
From $80,000 a year

Qualifications

Hospitality
Food Handling Certificate
Cooking
Certificate III
Menu planning
Culinary Arts
Hospitality Management
Organisational skills
Diploma
Food safety
Leadership
Communication skills
Advanced diploma
Kitchen experience
Time management

Full Job Description

We're looking for a Full Time Chef who has hospitality experience, is a food lover and has a passion for food.

The ideal candidate will have great organizational skills, be able to work unsupervised and will work closely with management of the restaurant.

In this role, you will take responsibility for preparation and cooking of meals and provide backup to the head chef.

More about the Candidate:

Have at least 2 years previous experience in the industry, in a similar role
An eye for detail and creativity in meal presentation
A strong desire to achieve & maintain high standards
Ability to work under pressure and multi task in a kitchen environment
Be flexible to work varied shift times
Have a strong Customer focus and a want to deliver high-standards
Work with the Management Team to achieve key goals and objectives

Key Responsibilities

Oversee daily kitchen operations and ensure consistent food quality, portion control and presentation standards.
Prepare, cook and finish a range of dishes including premium steaks, ribs and accompaniments in line with restaurant specifications and service timelines.
Menu planning and development, including daily specials and seasonal offerings aligned with the steakhouse concept.
Monitor food and labour costs, manage ordering and stock control, and minimise wastage.
Train, supervise and roster kitchen staff to ensure smooth service during peak trading periods.
Ensure strict compliance with food safety, hygiene and WHS requirements, including HACCP standards.
Inspect food deliveries, storage areas and kitchen equipment to ensure quality and compliance with procedures.
Support menu pricing reviews, supplier coordination and occasional private functions or special events.
Conduct regular quality checks and participate in post-service reviews to drive continuous improvement.

Minimum Qualifications & Experience

Certificate III in Commercial Cookery (or AQF Diploma / Advanced Diploma in Hospitality or equivalent trade qualification), or at least three years of relevant commercial kitchen experience.
Minimum three yearsrecent hands-on experience as a Chef in a busy, high-quality restaurant or steakhouse environment.
Sound knowledge of food safety standards, HACCP and workplace health and safety requirements.

Skills & Attributes

Proven ability to perform in a fast-paced, high-volume service environment while maintaining premium quality standards.
Strong organisational, time management and team leadership skills.
Solid understanding of food cost control, portioning and stock management.
High attention to detail with a passion for quality produce and presentation.
Effective communication skills and a professional, customer-focused attitude.

Salary:-

$80,000 AUD plus 12% Superannuation

To apply for this position, please email your resume to [email protected].

Please note that only shortlisted candidates will be contacted. All applications will be treated as strictly confidential.

Pay: From $80,000.00 per year

Experience:

Cooking: 3 years (Preferred)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in newcastle nsw

Chef

Experienced Chef and Cook roles available - Busy beachside cafe & restuarant

Chef/Cook

Chefs & Cooks Wanted - Pippi's at the Point Hotel

Cook/Chef

Chef/Cook

Chef/Cook

Chef

Chef Opportunities | Hunter Valley

Chef

Chef

Supervisor - Chef

Chef

Sous Chef

Head Chefs, Sous Chefs & Chef de Parties

Chef

Head Chef

Cook and Chef | Toronto NSW

Cook and Chef | Bolton Point NSW

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