We're looking for a Full Time Chef who has hospitality experience, is a food lover and has a passion for food.
The ideal candidate will have great organizational skills, be able to work unsupervised and will work closely with management of the restaurant.
In this role, you will take responsibility for preparation and cooking of meals and provide backup to the head chef.
More about the Candidate:
- Have at least 2 years previous experience in the industry, in a similar role
- An eye for detail and creativity in meal presentation
- A strong desire to achieve & maintain high standards
- Ability to work under pressure and multi task in a kitchen environment
- Be flexible to work varied shift times
- Have a strong Customer focus and a want to deliver high-standards
- Work with the Management Team to achieve key goals and objectives
Key Responsibilities
- Oversee daily kitchen operations and ensure consistent food quality, portion control and presentation standards.
- Prepare, cook and finish a range of dishes including premium steaks, ribs and accompaniments in line with restaurant specifications and service timelines.
- Menu planning and development, including daily specials and seasonal offerings aligned with the steakhouse concept.
- Monitor food and labour costs, manage ordering and stock control, and minimise wastage.
- Train, supervise and roster kitchen staff to ensure smooth service during peak trading periods.
- Ensure strict compliance with food safety, hygiene and WHS requirements, including HACCP standards.
- Inspect food deliveries, storage areas and kitchen equipment to ensure quality and compliance with procedures.
- Support menu pricing reviews, supplier coordination and occasional private functions or special events.
- Conduct regular quality checks and participate in post-service reviews to drive continuous improvement.
Minimum Qualifications & Experience
- Certificate III in Commercial Cookery (or AQF Diploma / Advanced Diploma in Hospitality or equivalent trade qualification), or at least three years of relevant commercial kitchen experience.
- Minimum three yearsrecent hands-on experience as a Chef in a busy, high-quality restaurant or steakhouse environment.
- Sound knowledge of food safety standards, HACCP and workplace health and safety requirements.
Skills & Attributes
- Proven ability to perform in a fast-paced, high-volume service environment while maintaining premium quality standards.
- Strong organisational, time management and team leadership skills.
- Solid understanding of food cost control, portioning and stock management.
- High attention to detail with a passion for quality produce and presentation.
- Effective communication skills and a professional, customer-focused attitude.
Salary:-
$80,000 AUD plus 12% Superannuation
To apply for this position, please email your resume to [email protected].
Please note that only shortlisted candidates will be contacted. All applications will be treated as strictly confidential.
Pay: From $80,000.00 per year
Experience:
- Cooking: 3 years (Preferred)
Work Authorisation:
Work Location: In person
