In-Demand Chef Jobs in Mill Park, Vic

Chef
Sina's Kitchen —Mill Park VIC
- $85,000.00 - $86,514.51 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick Apply
3h
Head Chef
Station Grind —Mernda VIC
- $38 - $43 an hour
- Full-time
- Culinary experience
- In-person
- Café
Quick Apply
14d
Cafe Chef
Moon and Back cafe —South Morang VIC
- $57,402.85 - $86,514.51 a year
- Part-time
- Food service experience
- In-person
- Leadership
- Employee discount
Quick Apply
2d
Pizza Chef
4 Corners Taylor’s Lakes —Taylors Lakes VIC
- $57,228.32 - $86,242.71 a year
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Chef
4 Corners Taylor’s Lakes —Watergardens VIC
- $57,344.19 - $86,445.01 a year
- Cooking
- Organisational skills
- In-person
Quick Apply
12d
Commis Chef/CDP
YASSAS - THE GREEK WAY —South Morang VIC
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
Cook
LOVELY PANCAKES PTY LTD —Mill Park VIC
- $32.25 - $38.72 an hour
- Part-time
- Cooking
- No experience needed
Quick Apply
Cook/Chef
St Ivy Cafe —South Morang VIC
- $28.95 - $35.71 an hour
- Part-time
- CPR Certification
- Management
- First Aid Certification
- Employee discount
Quick Apply
2h
Chef de Partie
Accor Apartments & Realty —Epping VIC
- Weekend availability
- Hospitality
- Culinary experience
- Restaurant
Commis Chef/Chef de Partie
YASSAS - THE GREEK WAY —South Morang VIC
- $58,145.86 - $75,000.00 a year
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
14d
Chef
Elgin Inn —Hawthorn VIC
- $78,000 - $80,000 a year
- Full-time
- In-person
- Communication skills
- Opportunities for advancement
Quick Apply
Private Chef/House Manager Dual Role
Elegance HLM —Melbourne VIC
- Full-time
- Management
- Culinary experience
- Organisational skills
Cook/Chef
Matsumoto Japanese restaurant —Brunswick East VIC
- From $78,000 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick Apply
9d
Breakfast Chef
Commune —Fitzroy VIC
- $40 - $45 an hour
- Part-time
- CPR Certification
- Culinary experience
- First Aid Certification
Quick Apply
7d
Cook
Soaz 22 QST Pty Ltd —Melbourne VIC
- $81,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
Quick Apply
Cook/Chef
Sunnyside Cafe —Heidelberg Heights VIC
- From $54,713.30 a year
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
11d
Chef
All Day Tre —Carlton North VIC
- $60,000 - $75,000 a year
- Weekend availability
- In-person
- Café
- Kitchen experience
Quick Apply
Pastry Chef
La Belle Miette —Richmond VIC
- $29.50 - $33.00 an hour
- Part-time
- Culinary experience
- Organisational skills
- In-person
- Opportunities for advancement
Quick Apply
14d
Commis Chef
Doju —Melbourne VIC
- From $33.85 an hour
- Weekend availability
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
9d
Chef
Compass Group Australia —Bundoora VIC
- $36.82 an hour
- Monday to Friday
- Parental leave

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Chef

Sina's Kitchen
Mill Park VIC

Quick Apply

Job Details

Permanent | Full-time
$85,000.00 - $86,514.51 a year
3 hours ago

Benefits

Salary packaging

Qualifications

Hospitality
Culinary experience
Certificate IV
Cooking
Certificate III
Menu planning
Culinary Arts
Supervising experience
Organisational skills
Food preparation
Diploma
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Sina’s Kitchen is a Sri Lankan fusion fine dining restaurant in Mill Park, Victoria. We proudly bring together traditional Sri Lankan recipes with a contemporary touch, creating an unforgettable dining experience in a warm and welcoming atmosphere.

Our carefully curated menu showcases a wide range of authentic dishes, from aromatic rice and curry to fresh seafood specialties and beloved Sri Lankan street-food favourites. Every meal is prepared with quality ingredients and a passion for genuine Sri Lankan hospitality.

We are seeking two experienced and motivated Chefs to join our professional kitchen team on a permanent full-time basis.

The Chefs will be responsible for the overall management and day-to-day operation of the kitchen, including food preparation and production, menu planning, food and labour cost control, stock management, kitchen staff supervision, food safety and maintaining consistently high standards of food quality and presentation.

The successful candidates will have a strong understanding of authentic Sri Lankan cuisine, excellent organizational skills, the ability to work effectively in a fast-paced restaurant environment, including during peak service periods and functions, and the commitment to delivering high-quality food and exceptional customer experiences.

Key Duties and Responsibilities

· Manage and oversee all kitchen preparation and food production.

· Prepare and cook high-quality Sri Lankan cuisine in accordance with restaurant standards

· Ensure food preparation, cooking and presentation consistently meet high standards of quality and efficiency.

· Plan menus and discuss menu ideas with management.

· Develop and maintain standard recipes and menu costings.

· Manage stock ordering, receiving, storage and rotation.

· Monitor and control food costs, labour costs and kitchen expenses.

· Minimize food wastage and ensure efficient use of ingredients and supplies.

· Supervise, train and support kitchen staff.

· Assist with recruitment, interviewing and selection of kitchen staff.

· Provide feedback and contribute to the performance and professional development of kitchen team members.

· Ensure compliance with food safety, hygiene, sanitation and workplace health and safety requirements.

· Maintain a clean, organized and safe kitchen at all times.

· Coordinate kitchen operations during busy service periods and functions.

· Work closely with management to support restaurant operations and business objectives.

Essential Skills, Qualifications and Experience

· Certificate III or Certificate IV in Commercial Cookery or an equivalent qualification

· Diploma or other relevant qualification is desirable.

· Minimum 3 years’ relevant experience as a Chef.

· Demonstrated international culinary experience, particularly in preparing authentic Sri Lankan cuisine in reputable restaurants or hospitality establishments.

· Demonstrated experience managing and supervising a commercial kitchen.

· Strong knowledge of food preparation, cooking techniques and food presentation.

· Demonstrated experience with menu planning, recipe development and menu costing.

· Demonstrated experience managing food costs, labour costs and stock.

· Strong leadership, communication and organizational skills.

· Ability to work effectively under pressure during peak service periods and functions.

· Strong understanding of food safety, hygiene and workplace health and safety requirements.

· Computer literacy and ability to use relevant restaurant and business systems.

What We Offer

· Permanent full-time employment.

· $85,000 – $90,000 per annum + superannuation, depending on skills and experience.

· A professional and supportive working environment.

· Opportunities for professional development and career growth.

· Consistent employment within an established hospitality business.

How to Apply

If you are an experienced Chef who meets the above requirements and would like to join Sina’s Kitchen, please submit your resume and cover letter.

Applications: Please email your application to ……….

Pay: $85,000.00 – $86,514.51 per year

Benefits:

Salary packaging

Work Location: In person

Quick Apply

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chef jobs in mill park, vic

Chef

Head Chef

Cafe Chef

Pizza Chef

Chef

Commis Chef/CDP

Cook

Cook/Chef

Chef de Partie

Commis Chef/Chef de Partie

Chef

Private Chef/House Manager Dual Role

Cook/Chef

Breakfast Chef

Cook

Cook/Chef

Chef

Pastry Chef

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