We are looking for experienced and dedicated Chef who is committed to exceeding our customers' expectations whilst leading a professional and hardworking team.
PREVIOUS EXPERIENCED IS MUST
The eligible candidates will be performing the following duties:
- Prepare and cook high quality dishes according to standards and recipes.
- Designing and updating menu and prices as per the needs of the business.
- Consistently ensuring all dishes are prepared to our high standard.
- Controlling and directing food preparation process and any other kitchen related duties.
- Monitor and record of inventory and if necessary, order supplies.
- Ensure OH&S and food hygiene requirements are met.
- Work unsupervised and in a team while maintaining a secure and friendly working environment.
- Assist in overseeing kitchen operations, ordering and stock control.
- Ensuring compliance with food safety and health regulations.
- Participating in staff meetings to discuss operational improvements and team performance.
- Train and mentor junior kitchen staff
To be considered for this role you will need to possess the following:
Advanced understanding and appreciation of all aspects of food and its service
- 2 + years of proven kitchen experience in a busy environment
- Qualifications in commercial cookery- Cert IV or higher
- Flexible availability
- Strong leadership, motivational and people skills
- Effective communication skills.
- Overall knowledge of operations, ordering, stock control and working to budgets
Pay: $57,402.85 – $86,514.51 per year
Benefits:
- Employee discount
- Free drinks
Work Location: In person
