In-Demand Sous chef Jobs in Leumeah, Nsw

Sous Chef
Wests Group Macarthur —Leumeah NSW
- Weekend availability
- Hospitality
- Leadership
- Communication skills
2d
Sous Chef
Yield Cafe —Revesby NSW
- From $80,000 a year
- Part-time
- Hospitality
- Team management
- In-person
Quick Apply
Sous Chef
East Avenue Espresso Cafe —Oatley NSW
- $80,000 - $85,000 a year
- Full-time
- Management
- Cooking
- In-person
Quick Apply
12d
Sous Chef
Oliver Brown —Bankstown NSW
- From $75,000 a year
- Part-time
- In-person
- Leadership
- Café
- Employee discount
Quick Apply
Kitchen Hand
Feros Hotel Group —Wilton NSW
- Weekend availability
- Hospitality
- Kitchen experience
- Employee discount
6d
Head Chef
Yield Cafe —Revesby NSW
- From $90,000 a year
- Part-time
- Hospitality
- Management
- Team management
Quick Apply
Cook
Mortdale wishbone Chickens —Mortdale NSW
- $75,000 - $85,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
2d
Chef 7th Heaven Cafe Sutherland
7th Heaven Cafe —Sutherland NSW
- $33 - $40 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Free food
Quick Apply
13d
Kitchen Sous Chef - La Piazza
Bankstown Sports Club —Bankstown NSW
- Weekend availability
- Hospitality
- Management
- Culinary experience
- Free parking
Quick Apply
Head Chef - Events
Bankstown Sports Club —Bankstown NSW
- Full-time
- Culinary experience
- First Aid Certification
- Leadership
- Free parking
Quick Apply
10d
Novotel Cabramatta Breakfast Commi/Demi Chef
DK BLACK PTY LTD —Canley Vale NSW
- $69,000 - $72,000 a year
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
Quick Apply

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Sous Chef
El-Ajouz pty ltd —Miranda NSW
Customer and brand standardsEnsure the quality and consistency of food reflects O’Nikki Café’s brand and standards. Develop and test new recipes and menu items.
$63,523.48 - $89,291.73 a year
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13d
Sous Chef
Wests Group Macarthur —Leumeah NSW
Have a current driver’s licence and flexibility to work across a rotating roster including weekends and public holidays. Exposure to multi-venue operations.
2d

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Sous Chef

Wests Group Macarthur -
Leumeah NSW

Apply Now

Job Details

2 days ago

Benefits

Employee rewards program

Qualifications

Hospitality
Food production
Driver Licence
Food safety
Leadership
Communication skills
Kitchen experience
Time management

Full Job Description

Wests Group Macarthur is a leading and progressive hospitality group in Sydney’s South-West, operating multiple venues across the Macarthur region. With strong connection to local community and an exciting pipeline of development projects, we are continuing to grow and evolve our offering to deliver exceptional experiences for our 100,000+ members and guests.

We’re on the hunt for a passionate and driven Sous Chef to step into a key leadership role and help lead our kitchen team, shape menus, and deliver outstanding dining experiences across our venues. Working alongside a culinary brigade of more than 50 chefs across our venues, you'll have the opportunity to lead, mentor and develop chefs at all stages of their careers.

If you thrive in a fast-paced environment, enjoy developing others, and take pride in consistency, quality, and creativity, we’d love to hear from you.

About the Role

As Sous Chef, you’ll be the right hand to our Head Chefs, playing a critical role in leading daily kitchen operations, mentoring your team, and ensuring every dish meets our high standards. This is a hands-on leadership role where you will:

Drive quality, consistency, and presentation across all services.
Be actively involved in preparing and cooking high quality dishes, leading from the front during service.
Support and step into kitchen leadership during Head Chef absences.
Creatively contribute to menu design, specials and seasonal innovation.
Lead, coach and develop a skilled and engaged kitchen team.
Monitor food production to ensure exceptional standards at all times.
Manage stock, ordering, cost control and support stocktakes.
Maintain the highest standards of food safety, hygiene and compliance.
Work collaboratively with front-of-house, functions and events teams.

What You’ll Bring

We’re looking for someone who combines strong technical ability with confident leadership. You will also:

Be a trade qualified Chef with solid commercial kitchen experience.
Have proven ability to lead, motivate and develop teams.
Have experience working in high-volume hospitality environments.
Have a strong understanding of food safety, WHS and kitchen compliance.
Have excellent communication, organisation and time management skills.
Have the ability to perform under pressure while maintaining a positive team culture.
Have a genuine passion for food, people, and delivering great experiences.
Have a current driver’s licence and flexibility to work across a rotating roster including weekends and public holidays.

What We Offer

This is a fantastic opportunity to join a business experiencing strong growth and play a key role in shaping the future of our culinary offering. We offer:

A supportive and values-driven culture.
Professional development opportunities.
Exposure to multi-venue operations.
Fantastic employee benefits including uniforms, parking, meals, golf, tennis, pickleball, wellbeing initiatives and employee rewards.

Apply now - If you’re ready to make your mark in a dynamic, growing hospitality group, we’d love to hear from you.

Apply Now

Refine Your Search

sous chef jobs in leumeah, nsw

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Kitchen Hand

Head Chef

Cook

Chef 7th Heaven Cafe Sutherland

Kitchen Sous Chef - La Piazza

Head Chef - Events

Novotel Cabramatta Breakfast Commi/Demi Chef

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