In-Demand Experienced chef Jobs in Leederville, Wa

Prep Chef
YOMG - Yo My Goodness —Morley WA
- $1,250 - $1,450 a week
- Full-time
- Management
- Supervising experience
- Organisational skills
- Employee discount
- Professional development assistance
Quick Apply
4d
Cafe Manager
Moore and Moore —Fremantle WA
- $70,000 - $79,000 a year
- Weekend availability
- Management
- Customer service
- Team management
- Employee discount
Quick Apply
Breakfast chef/Barista/All Rounder
Mulberries cafe —Morley WA
- $26.44 - $48.66 an hour
- Part-time
- Customer service
- In-person
- Cash handling
- Employee discount
- Free food
Quick Apply
Restaurant Manager
Mons. O'Shea Irish Pub and Shop —Fremantle WA
- $80,000 - $100,000 a year
- Weekend availability
- Hospitality
- Budgeting
- In-person
Quick Apply
Kitchen Hand
Aurenne Group Mining —Perth WA
- Full-time
- Cooking
- Kitchen experience
- Time management
- Employee assistance program
- Employee discount
Quick Apply
Restaurant Manager, Chef and Cook
LL Osborne Park Pty Ltd —Osborne Park WA
- $75,000 - $85,000 a year
- Weekend availability
- In-person
- Leadership
Quick Apply
Restaurant Manager
COMO GARDEN CHINESE SEAFOOD RESTAURANT —Como WA
- $80,000 a year
- Weekend availability
- Bilingual
- Hospitality
- In-person
Quick Apply
11d
Cook
IL FALCO —Mount Hawthorn WA
- $80,000 a year
- Full-time
- In-person
- Leadership
- Communication skills
- Free parking
- Employee discount
Quick Apply
Line Cook - Prep & Desert Section
Hunter and Barrel —Perth WA
- Part-time
- Education
- In-person
- Leadership
- Employee discount
- Referral program
Quick Apply
14d
Looking for chef/cook at Subiaco Hotel Perth
Subiaco Hotel —Subiaco WA
- $34.96 - $69.93 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Professional development assistance
Quick Apply
17h
Chef
Pathivara Mata Recruitment Services —Northbridge WA
- $78,000 - $88,000 a year
- Weekend availability
- Customer service
- Cooking
- In-person
Quick Apply
EXPERIENCED CAFE ALL ROUNDERS (BARISTA & FOOD PREP)
RuZa Mt Hawthorn —Mount Hawthorn WA
- $25.00 - $39.83 an hour
- Part-time
- Culinary experience
- Customer service
- Cooking
- Employee discount
- Professional development assistance
Quick Apply
Operators | 2:1 Roster | Lamb Creek
Mineral Resources —Perth WA
- Full-time
- Parental leave
- Employee assistance program
11d
Hospitality Management Opportunities WA - Duty Managers/Assistant Venue Managers/Venue Managers
Open Door Pub Co. Pty LTD —Perth WA
- $79,000 - $99,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Leadership
- Employee discount
Quick Apply
11d
Chef/Cook
Jugnu Cannington Pty Ltd T/A Amritsari Dhaba —Cannington WA
- $80,000 - $85,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
Commis Chef - Mercure Perth on Hay
MERCURE —Perth WA
- Part-time
- Hospitality
- Cooking
- Organisational skills
Quick Apply
Restaurant Manager
Front Hire —South Fremantle WA
- $75,000 - $85,000 a year
- Full-time
- Hospitality
- Bachelor's degree
- In-person
Quick Apply
Breakfast/Line Cook
Taylors In The Valley —Middle Swan WA
- From $34.96 an hour
- Weekend availability
- Cooking
- First Aid Certification
- Food service experience
- Free food
Quick Apply
5d
Pizza Chef - FOUND. Subiaco
FOUND. Subiaco —Perth WA
- $70,000 - $80,000 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Professional development assistance
Quick Apply
11d
Line Cook
6 Head —Perth WA
- Part-time
- Education
- First Aid Certification
- In-person
- Employee discount
- Referral program
Quick Apply
13d

I want to receive the latest job alert for experienced chef in leederville, wa

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

experienced chef jobs near leederville, wa

Prep Chef

YOMG - Yo My Goodness
Morley WA

Quick Apply

Job Details

Permanent | Full-time
$1,250 - $1,450 a week
4 days ago

Benefits

Training program
Employee discount
Professional development assistance

Qualifications

Food production
Management
Certificate III
Culinary Arts
Supervising experience
Organisational skills
Food preparation
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

YOMG is heading west!

Born and raised in Melbourne, YOMG (Yo My Goodness) has grown from its Victorian roots into an expanding network of locations across Melbourne, Brisbane and the Gold Coast.

We’re now bringing the complete YOMG experience—quality burgers, loaded shakes and premium self-serve frozen yogurt—to Western Australia.

As we launch into this exciting new market, we’re looking for an experienced and passionate Full-Time Prep Manager to join our team at YOMG Galleria.

This is an opportunity to play a key leadership role from the beginning, establish strong kitchen operations and help build YOMG’s presence in Western Australia—all while enjoying a stable daytime roster with no evening shifts.

About the role

Tuesday to Saturday, 9:00 am–5:00 pm — no evening shifts!

As Prep Manager, you’ll oversee the venue’s food preparation, production and inventory operations. You’ll lead the Prep Team, maintain YOMG’s quality and food-safety standards, and ensure the kitchen is fully prepared for each service period.

Key responsibilities

Manage the venue’s daily food preparation and production requirements.
Prepare and oversee ingredients, sauces and menu items in accordance with YOMG recipes, specifications and production schedules.
Lead, supervise, coach and develop Prep Team Members.
Allocate preparation tasks and assist with labour planning to ensure operational readiness.
Ensure compliance with food-safety, hygiene, workplace health and safety, and company policies.
Manage stock ordering, inventory levels, deliveries, storage and FIFO stock rotation.
Conduct stocktakes, monitor variances and implement controls to minimise waste and manage food costs.
Monitor product quality, freshness, shelf life and portion control.
Maintain prep areas, cool rooms, freezers, storage spaces and equipment to YOMG standards.
Complete production records, temperature logs, food-safety documentation, inventory reports and other operational records.
Liaise with Multi-Site Managers, State Managers and Head Office regarding production planning, inventory needs and operational improvements.
Support new-product launches, recipe implementation and team training.
Investigate delivery issues, stock discrepancies and inventory variances.
Maintain adequate stock levels while minimising waste and controlling costs.

About you

To succeed in this role, you’ll need:

A Certificate III in Commercial Cookery or a higher relevant qualification.
Availability to work at least 38 hours per week.
Experience in commercial kitchen operations, food preparation and production.
Previous leadership or supervisory experience in a kitchen environment.
Strong inventory-management, stock-control and organisational skills.
A sound understanding of food safety, hygiene and workplace safety requirements.
The ability to lead and work effectively within a team.
Excellent communication and interpersonal skills.
A trustworthy and dependable approach, supported by strong references.
A willingness to learn, develop and uphold YOMG’s standards.
A genuine passion for hospitality, quality food and customer service.

What’s in it for you?

A consistent daytime roster: Tuesday to Saturday, 9:00 am–5:00 pm.
No evening shifts.
Free meals while working.
The opportunity to help launch and grow YOMG in Western Australia.
Genuine opportunities for professional development and career progression.
A supportive, energetic and people-focused workplace.

You’ll report to YOMG’s Multi-Site and State Managers.

If you’re ready for a lifestyle-friendly leadership role and want to help establish one of Melbourne’s favourite hospitality brands in Western Australia, we’d love to hear from you.

Apply now and bring your energy, leadership and passion for great food to YOMG Galleria.

Induction and training

To ensure you’re fully supported and set up for success, the successful candidate will complete a three-to-four-week induction and training program in Victoria before the Western Australian store launch.

The training may be completed in one consecutive block or split across multiple visits. All required travel and accommodation expenses will be provided by YOMG.

How to apply

If you’re an experienced, qualified chef excited by the opportunity to help launch and grow YOMG in Western Australia, we’d love to hear from you.

Please email your résumé and a cover letter outlining your relevant experience to:

Ryan: [email protected]
Kush: [email protected]

Job Types: Full-time, Permanent

Pay: $1,250.00 – $1,450.00 per week

Benefits:

Employee discount
Professional development assistance

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

experienced chef jobs in leederville, wa

Prep Chef

Cafe Manager

Breakfast chef/Barista/All Rounder

Restaurant Manager

Kitchen Hand

Restaurant Manager, Chef and Cook

Restaurant Manager

Cook

Line Cook - Prep & Desert Section

Looking for chef/cook at Subiaco Hotel Perth

Chef

EXPERIENCED CAFE ALL ROUNDERS (BARISTA & FOOD PREP)

Operators | 2:1 Roster | Lamb Creek

Hospitality Management Opportunities WA - Duty Managers/Assistant Venue Managers/Venue Managers

Chef/Cook

Commis Chef - Mercure Perth on Hay

Restaurant Manager

Breakfast/Line Cook

Pizza Chef - FOUND. Subiaco

Line Cook

I want to receive the latest job alert for experienced chef in leederville, wa

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected