In-Demand Chef – multiple Jobs in Keilor, Vic

Head Chef – Multiple Venues
latin foods and wines —Melton VIC
- $80,000 - $85,000 a year
- Weekend availability
- Management
- Culinary experience
- Cooking
- Free food
Quick Apply
5d
Customer Service & Events Administrator
Wonder Pies and Traderne —Coburg North VIC
- From $30 an hour
- Urgently hiring
- Serving
- Hospitality
- Food service experience
- Employee discount
- Free food
Quick Apply
Catering Event Coordinator
Abbotsford Food Hall —Abbotsford VIC
- From $35 an hour
- Urgently hiring
- Hospitality
- Customer service
- English
Quick Apply
Prep Chef
PIZZA d’ASPORTO WILLIAMSTOWN PTY LTD —Williamstown North VIC
- $65,000 - $80,000 a year
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Free food
Quick Apply
8d
Pizza Chef or Pasta Chef
Farro Richmond —Thornbury VIC
- $27.08 - $40.62 an hour
- Part-time
- Culinary experience
- Cooking
- English
- Employee discount
- Free food
Quick Apply
13d
Chef
Compass Group Australia —Tullamarine VIC
- $29.46 - $50.21 an hour
- Part-time
- Travel reimbursement
- Parental leave
Chef's & Catering Attendant
Talent Acquisition Group —Tullamarine VIC
- Weekend availability
- No degree
- Kitchen
- Kitchen experience
13d
Talent Acquisition Coordinator
Yo-Chi —Hawthorn VIC
- Contract
- Hospitality
- Recruiting
- Communication skills
- Free food
12d
Sous Chef - Multiple Opportunities
Compass Group Australia —Melbourne VIC
- $36.90 an hour
- Weekend availability
- Administrative experience
- Leadership
- Communication skills
Venue Manager - The Saint (New Venue Opening)
Refinery Group —St Kilda VIC
- Full-time
- Hospitality
- Communication skills
Quick Apply
Personnel Officer
Food & Desire - Half Acre —Melbourne VIC
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- Management
- Administrative experience
Quick Apply
5d
Junior Graphic Designer
The Commons —Melbourne VIC
- Full-time
- Hybrid work
- Hospitality
- Communication skills
- Parental leave
- Free food
Quick Apply
8h
Chef / Cook Full-Time The Empress Hotel
The empress hotel —Fitzroy North VIC
- From $70,000 a year
- Weekend availability
- First Aid Certification
- Organisational skills
- In-person
- Employee discount
- Free food
Quick Apply
6d
Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Melbourne VIC
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
12d
Sous Chef - Development Chef
Compass Group Australia —Melbourne VIC
- $90,000 a year
- Full-time
- Culinary experience
- Restaurant experience
- Parental leave
Talent Acqusition Advisor - 6 Month Max Term Contract
Crown Resorts —Melbourne VIC
- Full-time
- Hospitality
- Recruiting
- Organisational skills
6d
Wanted: Yoda Of Content Creation (Long-Form Video Editor)
King Kong —South Yarra VIC
- $70,000 - $90,000 a year
- Full-time
- Hybrid work
- Work from home
Quick Apply
Sous Chef Retail
Compass Group Australia —Melbourne VIC
- $90,000 a year
- Full-time
- Management
- Patient monitoring
- Culinary experience
- Parental leave
Front of House Team Member (Barista)
Hector's Deli —Melbourne VIC
- $33.19 - $40.00 an hour
Stewarding Supervisor - Full-time / Part-time
AccorHotel —Melbourne VIC
- Part-time
- Resort
- Kitchen experience
- Employee assistance program
Quick Apply

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Head Chef – Multiple Venues

latin foods and wines
Melton VIC

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year
5 days ago

Benefits

Free food

Qualifications

Management
Culinary experience
Cooking
Menu planning
Supervising experience
Staff training
Food preparation
Leadership
Communication skills
Kitchen experience

Full Job Description

Job description:About the Role:

Latin Foods and Wines is seeking an experienced and motivated Head Chef – Multiple Venues to lead and oversee kitchen operations across our venues located around Melbourne, Victoria. The successful candidate will be responsible for overseeing day-to-day kitchen operations across multiple locations, maintaining consistent food quality and presentation, leading and developing kitchen teams, managing food costs and stock, supporting menu development, and ensuring compliance with food safety and workplace health and safety standards.

This is a hands-on senior culinary leadership position requiring strong experience in professional kitchen operations and a demonstrated understanding of Latin American cuisine, ingredients and cooking techniques.

Key ResponsibilitiesHead Chef – Multiple Venues

· Lead and oversee day-to-day kitchen operations across our venues located around Melbourne.

· Coordinate kitchen operations across multiple venues to ensure consistent culinary standards, recipes, portion sizes, food quality and presentation.

· Plan, prepare and oversee the production of menu items in accordance with established recipes, culinary standards and seasonal offerings.

· Maintain high standards of taste, quality, freshness, presentation and consistency across all venues.

· Supervise, coordinate and support kitchen staff, allocating duties according to operational and service requirements.

· Train, guide and develop kitchen team members in food preparation, cooking methods, portion control, presentation and kitchen procedures.

· Monitor kitchen performance and ensure food is prepared and served efficiently during busy service periods.

· Inspect ingredients and prepared dishes to ensure quality, freshness, consistency and compliance with established standards.

· Assist with menu planning, seasonal menu development and the introduction of new dishes across the venues.

· Develop and standardise recipes and preparation procedures to maintain consistency between venues.

· Assist in the planning, costing and pricing of menu items, considering customer preferences, food costs and portion control.

· Monitor food costs, stock levels and wastage across multiple venues and implement appropriate cost-control measures.

· Estimate food and ingredient requirements and coordinate ordering and supply requirements with suppliers and venue management.

· Ensure appropriate receiving, handling, storage, labelling and rotation of food products in accordance with food safety requirements.

· Ensure all kitchen equipment, preparation areas and workspaces are clean, safe, maintained and operating efficiently.

· Ensure compliance with Australian food safety, hygiene and workplace health and safety requirements.

· Ensure proper food preparation, refrigeration, freezing and food preservation procedures are followed to maintain food quality and safety.

· Adapt recipes and menu items to accommodate dietary requirements, including vegetarian, vegan and gluten-free options where required.

· Identify kitchen operational issues and implement improvements to food quality, efficiency, consistency and service.

· Work closely with venue managers, front-of-house teams and suppliers to ensure smooth daily operations across all venues.

· Assist with catering, functions and special events across the venues when required.

· Assist management with kitchen staffing requirements, workforce planning and roster requirements.

· Maintain a professional, organised and positive kitchen environment across all venues.

· Support the implementation of new culinary procedures, recipes, products and menu items across the business.

Requirements:

· Minimum 2 years' experience as a Chef in a professional commercial kitchen.

· Demonstrated experience in a senior Chef or kitchen leadership role.

· Strong knowledge and demonstrated experience in Latin American cuisine, including traditional ingredients, recipes and cooking techniques.

· Strong knowledge of food preparation, cooking techniques and commercial kitchen operations.

· Demonstrated ability to maintain consistent food quality, presentation and portion control in a busy kitchen environment.

· Experience supervising, training and coordinating kitchen staff.

· Experience with stock control, ordering, food costing and wastage management.

· Demonstrated ability to work effectively across multiple venues and maintain consistent culinary standards.

· Strong organisational and time-management skills.

· Strong communication and teamwork skills.

· Ability to lead and motivate kitchen staff.

· Ability to work effectively under pressure during busy service periods.

· Strong attention to detail and commitment to food quality, hygiene and safety standards.

Desirable

· Experience with Latin American, Latin, Mediterranean or modern Australian cuisine is an advantage.

· Experience with menu development, recipe standardisation and food costing is an advantage.

· Spanish language skills are desirable but not essential.

Work Conditions:

· Full-time position across the Latin Foods and Wines venues located around Melbourne, Victoria.

· The successful candidate will be required to work across multiple venues according to operational requirements.

· Travel between venues around Melbourne will be required as part of the role.

· Fast-paced commercial kitchen environment involving dine-in, takeaway, catering and functions.

· Hands-on involvement in daily kitchen operations and service.

· Regular interaction with kitchen teams, venue management, front-of-house staff and suppliers.

· Flexibility required, including weekend, evening and public holiday shifts according to business and operational requirements.

· Emphasis on maintaining food safety standards, quality control and consistent presentation across multiple venues.

What We Offer

· Join a well-established, family-owned business with over 15 years of experience and a loyal customer base.

· Be part of a team passionate about authentic Latin American cuisine and culinary innovation.

· Supportive and respectful work environment with hands-on involvement from the owners and management team.

· Opportunity to contribute creatively to seasonal menus, new dishes and product development across multiple venues.

· Opportunity to lead and develop kitchen teams across multiple locations.

· Competitive salary with opportunities for professional growth and long-term stability.

Work Days:

Monday to Friday
Weekend availability

Experience:

Chef: 2 years (Required)

Work Location: In person

Pay: $80,000.00 – $85,000.00 per year

Benefits:

Free food

Experience:

Chef: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef – multiple jobs in keilor, vic

Head Chef – Multiple Venues

Customer Service & Events Administrator

Catering Event Coordinator

Prep Chef

Pizza Chef or Pasta Chef

Chef

Chef's & Catering Attendant

Talent Acquisition Coordinator

Sous Chef - Multiple Opportunities

Venue Manager - The Saint (New Venue Opening)

Personnel Officer

Junior Graphic Designer

Chef / Cook Full-Time The Empress Hotel

Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Sous Chef - Development Chef

Talent Acqusition Advisor - 6 Month Max Term Contract

Wanted: Yoda Of Content Creation (Long-Form Video Editor)

Sous Chef Retail

Front of House Team Member (Barista)

Stewarding Supervisor - Full-time / Part-time

I want to receive the latest job alert for chef – multiple in keilor, vic

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