In-Demand Chef Jobs in Five Dock, Nsw

Kitchen Operations Manager
Sammy's Charcoal Chicken —Brighton-Le-Sands NSW
- $75,000 - $80,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
4d
Production Kitchen Manager
Butterleaf —Newtown NSW
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- In-person
- Kitchen experience
Quick Apply
Pastry Chef
TROVATINO CAFE —Five Dock NSW
- $35 - $40 an hour
- Part-time
- Customer service
- In-person
- Café
- Employee discount
Quick Apply
Cook/Chef
Plan B Burgers & Booze —Crows Nest NSW
- $70,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Production Cook/Chef
Berger Ingredients —Condell Park NSW
- $35 an hour
- 8 hour shift
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply
6d
Line Cook/chef
Rashays Top Ryde —Ryde NSW
- $27 - $35 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- On-the-job training
Quick Apply
7d
Pizza Chef
Moretti Ristorante Pizzeria —Leichhardt NSW
- $35 - $40 an hour
- Part-time
- In-person
- Kitchen experience
Quick Apply
14d
Chef
OLEA GROUP PTY LTD t/a OLEA CAFE BAR BISTRO —Lindfield NSW
- $79,000 - $85,000 a year
- Weekend availability
- Management
- Microsoft Office
- Team management
Quick Apply
Chef
AT THE CORNER —Peakhurst NSW
- $63,377.46 - $80,000.00 a year
- Urgently hiring
- In-person
- Restaurant experience
- Café
- Employee discount
- Free food
Quick Apply
Breakfast Chef
Elixir Collectives —Sydney NSW
- From $30 an hour
- CPR Certification
- Cooking
- First Aid Certification
- Free food
Quick Apply
7d
Sous Chef
House of Bungalow —Surry Hills NSW
- $85,000 - $95,000 a year
- Weekend availability
- Hospitality
- In-person
- Employee discount
- Free food
Quick Apply
14d
Cook/Chef
Lindfield —Lindfield NSW
- From $30 an hour
- Part-time
- In-person
- Kitchen experience
- Paid training
- Employee discount
Quick Apply
7d
Head Chef – Modern Brunch Cafe & Asian Katsu Dinner
Komo Katsu Pty Ltd —Rhodes NSW
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
5d
Chef
Shio Aji —Crows Nest NSW
- $34 - $52 an hour
- Part-time
- Cooking
- Cleaning
- In-person
- Free food
Quick Apply
14h
Chef/Cook
Gebran Lebanese Cuisine —Bankstown NSW
- $80,000 - $90,000 a year
- Part-time
- CPR Certification
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Full Time Events Chef De Partie
The Epping Club —Epping NSW
- $75,000 - $80,000 a year
- Full-time
- Cooking
- Education
- In-person
Quick Apply
Head Chef/Sous Chef
Roka & Co Pty Ltd —Cammeray NSW
- $70,000 - $90,000 a year
- Part-time
- In-person
- Leadership
- Communication skills
- Free food
Quick Apply
Chef de Partie & Demi Chef | Rockpool Bar & Grill Sydney
Rockpool Bar & Grill —Sydney NSW
- Full-time
- Hospitality
- Management
- Culinary experience
- Health insurance
- On-the-job training
Quick Apply
Chef
Tommy black —Sydenham NSW
- From $30 an hour
- Full-time
- In-person
Quick Apply
Casual Commis Chef
The Epping Club —Epping NSW
- $33.85 - $69.93 an hour
- Weekend availability
- Hospitality
- CPR Certification
- Culinary experience
Quick Apply
10d

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Kitchen Operations Manager

Sammy's Charcoal Chicken -
Brighton-Le-Sands NSW

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
4 days ago

Qualifications

Catering management
Management
Culinary experience
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Sammy’s Catering & Co is a long running, family operated business with strong restaurant ties and a loyal, established team. Many of our staff have been part of the business for many years, creating a close knit working environment built on strong relationships, experience and shared pride in what we do.

As we continue to grow our catering operations and build out our corporate catering program, we are looking for an experienced Kitchen Operations Manager who will complement and strengthen this environment. We’re looking for someone who can bring structure, systems and leadership while working collaboratively with an established team and respecting the culture that has been built over many years.

This is a senior, hands on role for someone who can take ownership of kitchen operations not just manage day to day service, but build consistency, improve processes and help create a scalable kitchen operation for the future.

What you’ll do

* Systemise and oversee the overall kitchen operation

* Plan and manage prep across catering orders and events

* Organise kitchen workflow and daily operations

* Lead, support and manage kitchen staff

* Manage ordering, suppliers and stock levels

* Develop and standardise recipes and kitchen processes

* Build rosters aligned to order volume and event schedules

* Recruit and onboard new kitchen staff as the team grows

* Identify opportunities to improve efficiency, consistency and workflow

* Liaise closely with the restaurant team to coordinate shared operations, including crossover menu items, recipes, ingredients and kitchen processes

* Build strong working relationships across both the catering and restaurant teams to ensure smooth communication and consistency

What we’re looking for

* Trade qualified chef or equivalent hands-on culinary experience

* Minimum 5 years’ experience in a commercial kitchen, including at least 2 years in a supervisory or management role

* Catering or high volume production experience highly regarded

* A strong systems mindset someone who naturally organises, documents and improves processes

* Confident people leadership skills, with experience managing and developing a team

* Strong communication and collaboration skills, with the ability to work effectively alongside an established restaurant team

* Experience with ordering, supplier management and stock control

* Experience standardising recipes and maintaining consistency

* Ability to plan staffing around order volume and event demand

* Current Food Safety Supervisor certificate, or willingness to obtain one

* A collaborative leadership style and the ability to work positively within an established, long standing team

Why join us?

Sammy’s Catering & Co is an established, family operated business entering an exciting new stage of growth. We are building out our corporate catering program and creating stronger systems to support the next chapter of the business.

This is a genuine opportunity to have a meaningful impact bringing your experience and ideas to the kitchen while working alongside a loyal team and helping shape how the operation grows.

Apply now with your resume to [email protected] marked to the attention of Mandy and a short note about your experience managing, improving or systemising a kitchen.

Pay: $75,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in five dock, nsw

Kitchen Operations Manager

Production Kitchen Manager

Pastry Chef

Cook/Chef

Production Cook/Chef

Line Cook/chef

Pizza Chef

Chef

Chef

Breakfast Chef

Sous Chef

Cook/Chef

Head Chef – Modern Brunch Cafe & Asian Katsu Dinner

Chef

Chef/Cook

Full Time Events Chef De Partie

Head Chef/Sous Chef

Chef de Partie & Demi Chef | Rockpool Bar & Grill Sydney

Chef

Casual Commis Chef

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