In-Demand Chef de partie full time Jobs in Chirnside Park Vic

Chef de Partie - Full Time
Lower Plenty Hotel —Lower Plenty VIC
- $79,499 - $80,000 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
Balgownie estate seeking Chef de Partie
Balgownie Estate —Yarra Glen VIC
- Weekend availability
Quick Apply
Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Yarra Glen VIC
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
8d
Full Time Chef
The Last Piece —Mulgrave VIC
- $68,000 - $74,000 a year
- Weekend availability
- In-person
- Restaurant experience
- Time management
- Employee discount
Quick Apply
Chef de Partie
The Watering Hole Tavern —Monbulk VIC
- $65,000 - $70,000 a year
- Weekend availability
- Management
- Cooking
- In-person
- Employee discount
Quick Apply
10d
Sous Chef
Chateau Wyuna —Mount Evelyn VIC
- $75,000 - $80,000 a year
- Weekend availability
- Management
- Culinary experience
- In-person
Quick Apply
5d
Junior Sous Chef
Eating House —Rowville VIC
- $80,000 a year
- Weekend availability
- Management
- Cooking
- In-person
Quick Apply
3d

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Balgownie estate seeking Chef de Partie
Balgownie Estate —Yarra Glen VIC
You’ve mastered the basics — minimum Certificate III in Commercial Cookery and solid experience as a Demi Chef or CDP. What we will offer you:
Quick Apply

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Chef de Partie - Full Time

Lower Plenty Hotel
Lower Plenty VIC

Quick Apply

Job Details

Full-time
$79,499 - $80,000 a year

Qualifications

Kitchen experience

Full Job Description

Lower Plenty Hotel is looking for a qualified and experienced Chef De-Partie to join our business on a full-time basis. Salary on offer is from $79,499 plus super, should you meet the above criteria.

In this role, you will assist in overseeing kitchen operations and working with other team members in running an busy and fast pace kitchen.

To be considered for this position, you must-:

have previous experience in the industry or in a similar role (at least 2 years)
Have relevant qualifications or skills
be self-motivated, creative, confident and enthusiastic
be a team player

The Role consists of:

· Assisting the Head Chef and Sous Chef in menu planning and costing,

· Set up workstations with all needed ingredients and food preparation equipment,

· Prepare ingredients to use in cooking,

· Prepare consistently high-quality menu items according to standard recipes, utilising provided techniques and presenting to the defined portion size and presentation standard,

· Prepare, cook and serve a variety of menu items including meat, vegetables, sauces, soups and other dishes according to the venue menu,

· Adheres to food production standards including food handling, cooking, housekeeping, sanitation, safety and hygiene HACCP,

· Proactively adheres and initiates new and improved waste management initiatives,

· Provide direction and guidance to Apprentice Chef and/or Kitchen Attendants,

· Ensure the correct storage and rotation of stock.

If you possess all the above criteria, please apply for this position.

Job Type: Full-time

Pay: $79,499.00 – $80,000.00 per year

Experience:

Kitchen: 2 years (Preferred)

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

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chef de partie full time jobs in chirnside park vic

Chef de Partie - Full Time

Balgownie estate seeking Chef de Partie

Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Full Time Chef

Chef de Partie

Sous Chef

Junior Sous Chef

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I want to receive the latest job alert for chef de partie full time in chirnside park vic

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