In-Demand Sous chef Jobs in Chelsea Vic

Head Chef/Sous Chef
bretagne PTY ltd —Mornington VIC
- $80,000 - $90,000 a year
- Full-time
- Organisational skills
- In-person
- Leadership
Quick Apply
Sous Chef
Cinque Terre Chadstone —Chadstone VIC
- $80,000 - $90,000 a year
- Weekend availability
- Management
- Culinary experience
- Team management
- Employee discount
Quick Apply
4d
Junior Sous Chef
Eating House —Rowville VIC
- $80,000 a year
- Weekend availability
- In-person
- Leadership
- Communication skills
Quick Apply
Sous Chef
Pegasus Leisure Group —Mornington VIC
- Full-time
- Leadership
- Communication skills
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
2d
chef
Kotthu⁩⁩ Kotthu⁩⁩ —Dandenong VIC
- $56,924.35 - $86,131.33 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick Apply
Chef De Partie
Pegasus Leisure Group —Patterson Lakes VIC
- Full-time
- Culinary experience
- Cooking
- Leadership
- Parental leave
- Employee assistance program
Quick Apply
Head Chef
Eating House —Rowville VIC
- $85,000 a year
- Weekend availability
- Management
- In-person
- Leadership
Quick Apply
2d
Cook
SIP SOCIETY CAFE & BAR —Dingley Village VIC
- $30 - $35 an hour
- Part-time
- In-person
Quick Apply
8d
Chef de Partie
Eating House —Rowville VIC
- $67,000 - $72,000 a year
- Weekend availability
- Management
- Culinary experience
- In-person
Quick Apply
Sri Lankan chef
Kotthu⁩⁩ Kotthu⁩⁩ —Dandenong VIC
- $56,924.35 - $86,131.33 a year
- Weekend availability
- Cooking
- In-person
- Kitchen experience
Quick Apply

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Junior Kitchen Hand
Footsies Pizza —Frankston VIC
Assist other team members with general kitchen duties as required. Wash dishes, utensils and kitchen equipment. Provide friendly customer service when required.
$20 - $25 an hour
Quick Apply
Kitchen Hand
Hangar 4 cafe —Moorabbin Airport VIC
Ensuring our kitchen maintains its smooth flow. Serving food to customers if needed. Assist our chefs in preparing fresh and flavorful ingredients.
$26.44 - $45.03 an hour
Quick Apply
10d

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Head Chef/Sous Chef

bretagne PTY ltd
Mornington VIC

Quick Apply

Job Details

Full-time
$80,000 - $90,000 a year

Qualifications

Organisational skills
Leadership

Full Job Description

Head Chef / Sous Chef – Join an Exciting New Chapter

Location: Mornington Peninsula

Due to the continued growth of our business and the upcoming opening of a new destination restaurant, we are looking for an experienced, passionate, and motivated Head Chef or Sous Chef to join our team.

This is an exciting opportunity to help shape a new venue from the ground up, working in a beautifully designed kitchen featuring a half-open layout and a wood-fired grill at the heart of the restaurant.

Our vision is to deliver refined French cuisine with a focus on quality ingredients, seasonality, craftsmanship, and genuine hospitality.

What we're looking for:

Previous experience as a Head Chef or Sous Chef.
Strong leadership and organisational skills.
Passion for French cuisine and cooking with fire.
High standards of quality, consistency, and presentation.
A positive attitude and the ability to inspire and develop a team.
Someone who is driven, reliable, and excited to be part of a growing business.

What we offer:

The opportunity to play a key role in launching an exciting new destination restaurant.
A modern, purpose-built kitchen with premium equipment.
Creative input into menu development and kitchen operations.
A supportive owner who values quality, innovation, and team culture.
Long-term career growth within an expanding hospitality group.
Competitive salary, negotiable based on experience.

If you're looking for more than just another job and want to be part of creating something special, we'd love to hear from you.

Apply now with your resume and a brief introduction telling us about your experience and what excites you about this opportunity.

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

Quick Apply

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sous chef jobs in chelsea vic

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