Head Chef / Sous Chef – Join an Exciting New Chapter
Location: Mornington Peninsula
Due to the continued growth of our business and the upcoming opening of a new destination restaurant, we are looking for an experienced, passionate, and motivated Head Chef or Sous Chef to join our team.
This is an exciting opportunity to help shape a new venue from the ground up, working in a beautifully designed kitchen featuring a half-open layout and a wood-fired grill at the heart of the restaurant.
Our vision is to deliver refined French cuisine with a focus on quality ingredients, seasonality, craftsmanship, and genuine hospitality.
What we're looking for:
- Previous experience as a Head Chef or Sous Chef.
- Strong leadership and organisational skills.
- Passion for French cuisine and cooking with fire.
- High standards of quality, consistency, and presentation.
- A positive attitude and the ability to inspire and develop a team.
- Someone who is driven, reliable, and excited to be part of a growing business.
What we offer:
- The opportunity to play a key role in launching an exciting new destination restaurant.
- A modern, purpose-built kitchen with premium equipment.
- Creative input into menu development and kitchen operations.
- A supportive owner who values quality, innovation, and team culture.
- Long-term career growth within an expanding hospitality group.
- Competitive salary, negotiable based on experience.
If you're looking for more than just another job and want to be part of creating something special, we'd love to hear from you.
Apply now with your resume and a brief introduction telling us about your experience and what excites you about this opportunity.
Pay: $80,000.00 – $90,000.00 per year
Work Location: In person
