In-Demand Cook/chef Jobs in Chadstone, Vic

Chef
Seoul Garden BBQ Buffet —Chadstone VIC
- $78,000 - $83,000 a year
- Full-time
- Culinary experience
- In-person
- Communication skills
- Employee discount
Quick Apply
Chef/Cook
The Coffee Club Eastland —Ringwood VIC
- $57,344.19 - $86,445.01 a year
- Part-time
- In-person
- Kitchen experience
Quick Apply
7d
Chef
AU79 Chadstone —Chadstone VIC
- $60,000 - $80,000 a year
- Part-time
- In-person
- Parental leave
- Employee discount
Quick Apply
11d
Chef
Elgin Inn —Hawthorn VIC
- $78,000 - $80,000 a year
- Full-time
- In-person
- Communication skills
- Opportunities for advancement
Quick Apply
Qualified Chef/Cook
E&M Tiling Pty Ltd —Hawthorn VIC
- From $60,000 a year
- Weekend availability
- Management
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
Chef/Cook
Suzuki Family Trust —Carnegie VIC
- From $33.05 an hour
- Part-time
- In-person
- Kitchen
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Chef/Cook
Tonic and grace —Malvern VIC
- $32 - $39 an hour
- Weekend availability
- In-person
- Kitchen experience
Quick Apply
Chefs and Cooks Wanted
A25 Pizzeria —South Yarra VIC
- From $79,500 a year
- Weekend availability
- In-person
- Kitchen experience
- Time management
- Free food
Quick Apply
Chef/Cook
Cafe Restaurant —Essendon North VIC
- $57,344.19 - $86,445.01 a year
- Part-time
- Supervising experience
- In-person
- Café
Quick Apply
7d
Full Time Chef
The Last Piece —Mulgrave VIC
- $68,000 - $74,000 a year
- Weekend availability
- In-person
- Restaurant experience
- Time management
- Employee discount
Quick Apply
Full time Cook
The Little Elephant —Highett VIC
- $79,000 - $90,000 a year
- Full-time
- Food service experience
- In-person
- Leadership
Quick Apply
Chef
Hetbit Pty Ltd —Ashburton VIC
- $79,700 a year
- Full-time
- Hospitality
- Cooking
- In-person
Quick Apply
Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Melbourne VIC
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
10d
Cook/Chef
Sunnyside Cafe —Heidelberg Heights VIC
- From $54,713.30 a year
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
6d
Cook/Chef
Onair Cremorne —Cremorne VIC
- $57,348.15 - $86,445.56 a year
- Full-time
- In-person
- Kitchen experience
Quick Apply
6d
Cook/Chef- IPPUDO Chadstone
Ippudo Australia Pty Ltd —Malvern East VIC
- From $30.35 an hour
- Weekend availability
- Management
- Communication skills
- Kitchen
Quick Apply
Commis Chef
The Black Toro —Glen Waverley VIC
- $27.00 - $35.14 an hour
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Chef/cook
Butcher and vine hampton —Hampton VIC
- $28 - $35 an hour
- Weekend availability
- In-person
- Restaurant
- Kitchen experience
Quick Apply
Cook/Chef
Pillar of Salt —Richmond VIC
- From $27.97 an hour
- Part-time
- In-person
Quick Apply
9d
Chef(Hot Section) | Japanese Cuisine | Chadstone Shopping Centre
Marae Izakaya —Malvern East VIC
- $95,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick Apply
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Chef

Seoul Garden BBQ Buffet
Chadstone VIC

Quick Apply

Job Details

Full-time
$78,000 - $83,000 a year

Benefits

Employee discount

Qualifications

Culinary experience
Certificate IV
Culinary Arts
Food safety
Communication skills
Kitchen experience

Full Job Description

Position Summary

Seoul Garden Chadstone is part of the well-established Seoul Garden Korean BBQ buffet group, bringing authentic flavours, quality food and warm hospitality to Melbourne’s vibrant dining scene.

We are seeking an experienced Chef to join our busy kitchen team. The successful candidate will be responsible for consistently preparing dishes to established recipes and presentation standards, maintaining food quality, and supporting efficient kitchen operations.

Key Tasks

· Contributing to the development and refinement of Korean BBQ buffet and hot dish menus and ensuring dishes are executed according to established cost and quality standards.

· Preparing and cooking a wide range of hot dishes, ensuring consistency, correct portioning, and presentation that reflect full-service restaurant standards.

· Carrying out marination, seasoning, and grilling of meats and seafood in line with standard recipes and the Head Chef’s direction.

· Executing the Head Chef’s culinary direction with precision, ensuring all recipes, portioning, and plating are performed to standard, and accommodating special dietary needs or customised requests where appropriate.

· Maintaining ingredient freshness, proper storage, and efficient use of ingredients and equipment while minimising waste and reporting shortages or quality issues to the Head Chef.

· Assisting in training and mentoring Cooks and Kitchen Hands.

· Organising daily preparation tasks and coordinating with kitchen staff to maintain structured workflows.

· Maintaining hygiene, cleaning, and food safety procedures in compliance with Australian regulations.

· Collaborating with other kitchen staff and front-of-house teams to coordinate timing, service flow, and customer requirements.

Qualification & Experience

· A relevant qualification in Commercial Cookery (Certificate IV or higher) or equivalent.

· Having a minimum of 1 years’ relevant experience as a Chef, with experience in Asian cuisine preferred.

Skills & Capabilities

· Applying good knowledge of Australian food safety regulations and hygiene standards.

· Applying strong culinary expertise in Korean BBQ and a wide variety of hot dish techniques with sound understanding of authentic flavour profiles.

· Demonstrating discipline, reliability, and commitment to continuous learning under the guidance of senior chefs

· Effective teamwork and communication skills to support both kitchen and service staff.

· Handling ingredients and stock effectively through correct storage, rotation, and waste minimisation, with basic awareness of cost control.

· Maintaining consistent food quality, presentation, and taste across a high-volume, fast-paced service environment.

· Proficiency in the safe use of professional kitchen tools and equipment such as grills, fryers, ovens, and food processors.

Pay: $78,000.00 – $83,000.00 per year

Benefits:

Employee discount

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

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cook/chef jobs in chadstone, vic

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Chefs and Cooks Wanted

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Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

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Cook/Chef- IPPUDO Chadstone

Commis Chef

Chef/cook

Cook/Chef

Chef(Hot Section) | Japanese Cuisine | Chadstone Shopping Centre

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