In-Demand Pastry chef / Jobs in Australia

Pastry Chef
Marriott International, Inc —Hobart TAS
- Part-time
- Organisational skills
- Hotel experience
- Resort
Pastry Chef
Peter Eva pty ltd —Huskisson NSW
- $65,000 - $80,000 a year
- Full-time
- In-person
- Employee discount
- Free food
Quick Apply
Commis Chef - Pastry
Marriott International, Inc —Melbourne VIC
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
- Employee assistance program
- Referral program
Pastry Chef
La Belle Miette —Richmond VIC
- $29.50 - $33.00 an hour
- Part-time
- Culinary experience
- Organisational skills
- In-person
- Opportunities for advancement
Quick Apply
9d
Qualified Pastry Chef – Full-Time
Eleni's Kitchen and Bar —Yarraville VIC
- $79,423 - $88,954 a year
- Weekend availability
- Management
- Organisational skills
- In-person
Quick Apply
11d
Commis Chef Pastry
SOFITEL —Melbourne VIC
- Weekend availability
- Bar
- Culinary experience
- Restaurant
- Employee discount
Quick Apply
Patissier / Pastry Chef
Round Table Supply Co. —Edwardstown SA
- $54,373.68 - $85,624.81 a year
- Weekend availability
- Customer service
- Cooking
- Bakery
Quick Apply
4d
Experienced Pastry Chef
Millstone Patisserie - Wricorp Pty Ltd —Malvern VIC
- $27 - $40 an hour
- Part-time
- Cooking
- In-person
- Time management
- Free food
Quick Apply
Baker/Pastry Chef
L'épi Artisan Bakery —Hume ACT
- From $70,000 a year
- Full-time
- Customer service
- Bakery
- In-person
- Employee discount
Quick Apply
11d
Pastry Chef
Batch Cookie Bar —Brisbane QLD
- From $35 an hour
- No weekends
- Customer service
- In-person
- Employee discount
Quick Apply
13d
Casual Pastry Chef
CU29 —West Perth WA
- Weekend availability
- Management
- Bakery
- Kitchen experience
Quick Apply
Pastry Chef / Pâtisserie Chef – Tea Room Melbourne
Lopez One Pty Ltd —Melbourne VIC
- Part-time
- Customer service
- In-person
Quick Apply
14d
Pastry Chef – Viennoiserie & Bakery
Mörk Chocolate —North Melbourne VIC
- $65,000 - $70,000 a year
- Full-time
- Customer service
- Bakery
- In-person
- Employee discount
Quick Apply
11d
Pastry Chef
de'sendent —Margaret River WA
- From $85,000 a year
- Full-time
- In-person
- Restaurant experience
- Kitchen experience
Quick Apply
8d
Pastry Chef | Lune Lonsdale
The Lune Co —Melbourne VIC
- $73,000 a year
- Full-time
- Restaurant experience
- Kitchen experience
- Parental leave
- Employee assistance program
Quick Apply
Pastry Chef/ Baker
Salt Flakes —Bulimba QLD
- $70,000 - $80,000 a year
- Full-time
- Customer service
- In-person
- Kitchen experience
Quick Apply
5d
Baker
K & S Investments Australia Pty Ltd T/A Bakers Delight Castlemaine —Castlemaine VIC
- $79,500 - $82,000 a year
- Full-time
- Customer service
- Bakery
- In-person
Quick Apply
Demi Chef Pastry
Voyages Tourism Australia —Yulara NT
- Full-time
- Resort
- Kitchen experience
- Relocation assistance
Junior and Skilled Pastry Chef
GWS —Box Hill North VIC
- $54,188.97 - $70,432.49 a year
- Part-time
- Customer service
- In-person
- Kitchen experience
- Employee discount
Quick Apply
Full time pastry chef
common bakery —Nedlands WA
- From $72,000 a year
- Full-time
- Hospitality
- Customer service
- Bakery
Quick Apply

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pastry chef / jobs near australia

Pastry Chef

Marriott International, Inc -
Hobart TAS

Apply Now

Job Details

Part-time

Qualifications

Organisational skills
Food safety
Hotel experience
Kitchen experience
Time management

Full Job Description

Additional Information
Job Number26099261
Job CategoryFood and Beverage & Culinary
Location12 Murray Street, Hobart, Tasmania, Australia, 7000
SchedulePart Time
Located Remotely?N
Position Type Non-Management

The Tasman, a Luxury Collection Hotel, Hobart is located just steps from Hobart’s waterfront and the city’s top restaurants and attractions. The Tasman is a unique combination of Modern Contemporary, Art Deco and Heritage architecture. Presenting 152 luxuriously appointed guest rooms and suites with carefully restored features and adorned with exclusive art pieces from local artists, The Tasman reflects the true spirit of the destination.

The Opportunity

In this role, you will support the preparation and execution of pastry operations, delivering high-quality desserts, pastries, baked goods, and other sweet creations that enhance our guests' dining experiences. Working closely with the wider kitchen and Food & Beverage teams, you will ensure pastry production runs efficiently while maintaining the highest standards of quality, presentation, and consistency.

As a hands-on team member, you will play an important role in the daily operations of the pastry kitchen, supporting the delivery of exceptional products across our food and beverage outlets, events, and guest experiences.

Key Accountabilities

Prepare and execute pastries, desserts, baked goods, and other pastry items in line with hotel standards and service expectations
Assist in the preparation, baking, and presentation of pastry products with consistency and attention to detail
Ensure pastry mise en place is completed efficiently to support daily operations and service requirements
Maintain cleanliness, organisation, and food safety standards across all pastry kitchen areas
Work collaboratively with the wider kitchen and Food & Beverage teams to ensure smooth service delivery
Follow recipes, portion controls, and presentation guidelines as directed by senior chefs
Assist with stock rotation, storage, ordering, and minimising food wastage
Ensure compliance with food hygiene, health, and safety regulations
Support the pastry team during high-volume service periods, events, and special functions to maintain workflow and guest satisfaction
Contribute to a positive, professional, and team-focused kitchen environment

Profile

Previous experience in a pastry, bakery, hotel, or professional kitchen environment preferred
Strong understanding of pastry preparation, baking techniques, and dessert production
Knowledge of food safety, hygiene, and kitchen best practices
Ability to work efficiently in a fast-paced, high-volume environment
Strong attention to detail with a focus on quality, creativity, and presentation
Team-oriented with a positive, reliable, and proactive attitude
Willingness to learn and take direction from senior chefs
Good time management and organisational skills
Flexibility to work across a rotating roster, including weekends and public holidays
Full working rights in Australia

Rewards for work, benefits for your lifestyle

Join a supportive, progressive, and highly experienced team
Be part of something truly unique within The Tasman experience
Access generous benefits and discounts for yourself, family, and friends across over 9000+ Marriott properties worldwide
Extensive career development, learning, and growth opportunities
Wellbeing programs and initiatives designed to support you personally and professionally
Enjoy a relaxed lifestyle with easy access to world-class events and experiences across Tasmania

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.

From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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pastry chef / jobs in australia

Pastry Chef

Pastry Chef

Commis Chef - Pastry

Pastry Chef

Qualified Pastry Chef – Full-Time

Commis Chef Pastry

Patissier / Pastry Chef

Experienced Pastry Chef

Baker/Pastry Chef

Pastry Chef

Casual Pastry Chef

Pastry Chef / Pâtisserie Chef – Tea Room Melbourne

Pastry Chef – Viennoiserie & Bakery

Pastry Chef

Pastry Chef | Lune Lonsdale

Pastry Chef/ Baker

Baker

Demi Chef Pastry

Junior and Skilled Pastry Chef

Full time pastry chef

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