Join the L’Épi team
L’Épi Bakery Group is looking for an experienced and passionate Baker / Pastry Chef to join our production team in Hume, Canberra.
We are an artisan bakery group passionate about quality, craftsmanship and creating products we are proud to serve every day. We’re looking for someone who enjoys working with their hands, understands the importance of consistency and quality, and wants to be part of a supportive and passionate production team.
IMPORTANT – PLEASE READ BEFORE APPLYING
We will only consider applications from candidates who are currently living in Australia.
Please do not apply if you are currently based overseas. Overseas applications will not be considered for this position.
About the role
This is a full-time production position working across bakery and pastry production.
Depending on your experience, your work may include:
- Laminated dough production, including croissants and Danish
- Shaping, proofing and baking
- Pie and savoury production
- Sourdough and bread production
- Preparing doughs, fillings and other components
- Following recipes and production schedules
- Maintaining consistent product quality
- Working efficiently as part of the production team
- Maintaining high standards of food safety, hygiene and cleanliness
About you
We would love to hear from you if you have professional experience as a Baker, Pastry Chef or in a similar bakery production role.
Experience with laminated dough is particularly important.
Experience in the following areas would also be highly regarded:
- Croissant and Danish production
- Pie making
- Sourdough and artisan bread
- High-volume bakery production
- Commercial bakery or pastry production
Just as importantly, we’re looking for someone who:
- Takes pride in their work
- Cares about quality and consistency
- Is reliable and organised
- Works well as part of a team
- Can work efficiently in a production environment
- Has a positive attitude and is willing to contribute to the team
What we offer
You’ll be joining a passionate bakery team where quality and craftsmanship matter.
We want people who enjoy what they do, take pride in the products they make and want to be part of a team working together to continuously improve.
- Personalised training so you can develop the skills that you value the most.
- Free & unlimited counselling for you, your partner, and any of your children aged 16+
- 20% team discount across the business.
- A consistent weekly roster.
- L'épi community events like our run club.
- Team catch-ups around drinks or food.
- Growth opportunities across multiple areas of the business like no other. We offer unmatched development plans that are personalised to fit your goals.
- Be a part of community events like Floriade & Balloon Fest and networking with events teams as a part of that.
- Join an amazing team that values people and their opinions.
How to apply
If this sounds like you, we’d love to hear from you.
Apply through SEEK with your CV and a short introduction telling us about your bakery or pastry experience.
Alternatively, applications can be sent to:
[email protected]
Please remember: applicants must currently be based in Australia to be considered.
Pay: From $70,000.00 per year
Benefits:
Work Authorisation:
Work Location: In person
