In-Demand Chef / senior sous Jobs in Adelaide, Sa

Head Chef / Senior sous chef
New Local Eatery —Hindmarsh SA
- $31 - $38 an hour
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
Head Chef
Matthews Hospitality —Maylands SA
- $90,000 - $105,000 a year
- Management
- Leadership
- Restaurant experience
- Employee discount
Head Chef
Crystalbrook Sam —Adelaide SA
- Culinary experience
- Leadership
- Kitchen experience
Junior Sous Chef - Full Time
Adelaide Oval SMA Ltd —North Adelaide SA
- $78,500 - $80,000 a year
- Weekend availability
- In-person
- Leadership
- Parental leave
- Employee discount
Quick Apply
10d
Sous Chef - Seacliff Beach Hotel
Endeavour Group —Seacliff SA
- Full-time
- Employee assistance program
19h
Pastry Demi Chef - Full Time
Adelaide Oval SMA Ltd —Adelaide Oval SA
- $72,700 - $74,166 a year
- Weekend availability
- Culinary experience
- In-person
- Kitchen experience
- Employee assistance program
- Employee discount
Quick Apply
10d
Demi Chef - Rydges Adelaide
EVT Group —Adelaide SA
- Weekend availability
- Resort
- Kitchen experience
- Parental leave
2d

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Head Chef / Senior sous chef

New Local Eatery
Hindmarsh SA

Quick Apply

Job Details

Full-time | Casual
$31 - $38 an hour

Benefits

Visa sponsorship

Qualifications

Culinary experience
Food safety
Leadership
Restaurant experience
Kitchen experience

Full Job Description

Head Chef – Italian & Modern Global Cuisine

We're looking for a passionate, confident Head Chef to take full ownership of our kitchen.

This is a hands on leadership role for someone who can work unsupervised, lead a small team, maintain high standards, and consistently deliver exceptional food.

What we're looking for:

Proven experience as a Head Chef or Senior Sous Chef
Strong background in Italian cuisine with experience in modern global/fine dining
Confident in menu development, food costing, stock control and kitchen management
Calm under pressure with excellent leadership skills
Passion for quality, presentation and consistency
Strong understanding of food safety and kitchen operations

What we offer:

Full time permanent position
Competitive salary based on experience
Creative freedom to contribute to seasonal menus
Supportive ownership with a well equipped kitchen
Long term career opportunity with a growing hospitality business
Visa sponsorship may be considered after successfully completing a minimum 6-month probation period. Immediate sponsorship is not available.

Apply now with your resume and a brief introduction about your culinary experience.

We are an established neighbourhood restaurant with a loyal community of regular guests who have been dining with us for years. Our venue is known for warm hospitality, quality food, and creating memorable dining experiences in a relaxed yet refined setting.

Our team is close knit, supportive, and takes genuine pride in what we do. We believe in respect, teamwork, consistency, and giving our chefs the freedom to showcase their creativity while maintaining high standards. If you're looking for a kitchen where your work is valued, your ideas are welcomed, and you can build something long term, we'd love to meet you.

Pay: $31.00 – $38.00 per hour

Benefits:

Visa sponsorship

Work Location: In person

Quick Apply

Refine Your Search

chef / senior sous jobs in adelaide, sa

Head Chef / Senior sous chef

Head Chef

Head Chef

Junior Sous Chef - Full Time

Sous Chef - Seacliff Beach Hotel

Pastry Demi Chef - Full Time

Demi Chef - Rydges Adelaide

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