In-Demand Chef Jobs in Parafield Sa

Restaurant Manager
St. Georges Bakehouse —Norwood SA
- $75,000 - $85,000 a year
- Full-time
- Customer service
- Bakery
- In-person
- Free food
Quick Apply
Chef/Cook
PARATHE WALI GALI —Sefton Park SA
- $56,933.56 - $86,141.18 a year
- Weekend availability
- Organisational skills
- In-person
- Time management
Quick Apply
4d
Chef - Weekend
Infinite Aged Care —Gilles Plains SA
- Weekends only
- Communication skills
- Kitchen experience
- On-the-job training
- Employee assistance program
Private Home Cook - 4 Days Per Week
Hickinbotham Group —Adelaide SA
- Restaurant experience
10d
Chef de Partie
Peel St Restaurant —Adelaide SA
- $60,000 - $75,000 a year
- Part-time
- In-person
- Restaurant
Quick Apply
1d
Chef/Cook
Soul Brew Coffee —Angle Vale SA
- $34 - $55 an hour
- Weekend availability
- In-person
- Café
- Communication skills
Quick Apply
23h
Cook
Hanoi Star PTY LTD —Henley Beach SA
- $80,000 a year
- Full-time
- Hospitality
- Education
- In-person
Quick Apply
Chef
Kent Town Hotel —Kent Town SA
- Part-time
- Kitchen experience
- Employee assistance program
Quick Apply
Junior Sous Chef
SkyCity Entertainment Group —Greater Adelaide SA
- Kitchen
- Kitchen experience
- Commuter assistance
- Health insurance
Cooks / Chefs - Casual
Next Gen Health & Lifestyle Clubs —North Adelaide SA
- Part-time
8d
Chef de Partie
Oscars Group —Paradise SA
- $40.16 - $56.23 an hour
- Weekend availability
- Organisational skills
- In-person
- Leadership
- Employee assistance program
- Employee discount
Quick Apply
22h
Big Easy Group - Chefs of all Levels
Red Apple Operations —Adelaide SA
- Weekend availability
- Communication skills
- Time management
Quick Apply
Cook/Chef
Kyoku Yakiniku —Adelaide SA
- $25 - $40 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
- Free food
Quick Apply
8d
Chef De Partie - Wilpena
Discovery Resorts —Adelaide SA
- Full-time
- Management
- Culinary experience
- Cooking
- Employee assistance program
- Employee discount
Quick Apply
11d
Chef - Halfway Hotel
Endeavour Group —Beverley SA
- Communication skills
- Kitchen experience
Sous Chef
Compass Group Australia —Greater Adelaide SA
- $80,000 a year
- Full-time
- Management
- Cooking
Casual Chefs & Kitchenhands
O’Brien Group Australia —Wayville SA
- Every weekend
- Communication skills
- Kitchen
- Kitchen experience
Chef
dnata catering and retail —Adelaide Airport SA
- $76,515 - $80,000 a year
- Full-time
- No degree
- Communication skills
- Kitchen experience
- Annual leave
Commis Chef - Next Gen Clubs
Next Gen Health & Lifestyle Clubs —North Adelaide SA
- Full-time
- Hospitality
- Cooking
- Outdoor work
8d
Part Time Commis Chef
Yolk Co —Greater Adelaide SA
- From $28 an hour
- Part-time
- Leadership
- Kitchen
- Kitchen experience
Quick Apply
11d

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Restaurant Manager

St. Georges Bakehouse
Norwood SA

Quick Apply

Job Details

Permanent | Full-time
$75,000 - $85,000 a year

Benefits

Free food
Free drinks

Qualifications

Food management
Customer service
Food Safety Supervisors Certificate
Shift management
Bartending

Full Job Description

St. Georges Bakehouse is seeking a reliable and experienced Restaurant Manager to manage the daily operations of our busy bakery/café in Adelaide, SA. The successful candidate will be responsible for supervising staff, maintaining high customer service standards, managing stock and supplies, ensuring food safety compliance, and supporting the overall growth and smooth operation of the business.

The Restaurant Manager will oversee front-of-house operations, coordinate staff rosters, monitor service quality, handle customer enquiries and complaints, manage stock control and ordering, assist with budgeting and cost control, and ensure the business operates efficiently in accordance with company policies and health and safety requirements.

Key duties include:

Managing the day-to-day operations of the bakery/café.

Supervising, training, and coordinating staff members.

Preparing staff rosters and allocating daily duties.

Ensuring customers receive high-quality service at all times.

Handling customer complaints and resolving issues professionally.

Monitoring food quality, presentation, hygiene, and service standards.

Managing stock levels, ordering supplies, and reducing wastage.

Ensuring compliance with food safety, hygiene, and workplace health and safety regulations.

Assisting with menu pricing, promotions, and business improvement strategies.

Monitoring sales, expenses, and operational performance.

Maintaining accurate records, reports, and supplier documentation.

Ensuring the workplace remains clean, organised, and efficient.

Supporting management with recruitment, staff performance, and training needs.

Pay: $75,000.00 – $85,000.00 per year

Benefits:

Free drinks
Free food

Experience:

Chef: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in parafield sa

Restaurant Manager

Chef/Cook

Chef - Weekend

Private Home Cook - 4 Days Per Week

Chef de Partie

Chef/Cook

Cook

Chef

Junior Sous Chef

Cooks / Chefs - Casual

Chef de Partie

Big Easy Group - Chefs of all Levels

Cook/Chef

Chef De Partie - Wilpena

Chef - Halfway Hotel

Sous Chef

Casual Chefs & Kitchenhands

Chef

Commis Chef - Next Gen Clubs

Part Time Commis Chef

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