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Restaurant Supervisor

Johnny Vince & Sam's
Carlton VIC

Quick Apply

Job Details

Casual
$36.81 an hour
12 days ago

Qualifications

Hospitality
Management
RSA
Supervising experience
Leadership
Communication skills

Full Job Description

Johnny, Vince & Sam’s Ristorante is looking for an experienced Casual Restaurant Supervisor to join our front-of-house leadership team in Carlton.

Required: At least 2 years’ hospitality experience, including previous supervisory or team leadership responsibilities

Salary: Restaurant Industry Award Level 4 – $36.81 per hour + superannuation

Location: 306–308 Lygon Street, Carlton VIC 3053

Availability: Nights and weekends, with the potential to work up to 35 hours per week
.

Johnny, Vince & Sam’s Ristorante is one of Carlton’s most recognisable Italian restaurants, located in the heart of Lygon Street and known for its lively atmosphere, generous Italian food and warm, family-style hospitality.

As the venue continues to grow, we are looking for an experienced Restaurant Supervisor who can confidently lead shifts, support the management team and help deliver a smooth and memorable experience for every guest.

The Role

This is a hands-on leadership position suited to someone who enjoys being present on the floor, supporting the team and keeping service running efficiently during busy periods.

You will work closely with the venue management team to coordinate shifts, maintain strong service standards and create a positive environment for both guests and employees.

What You’ll Do

Lead and support the front-of-house team during service
Assist with opening, closing and daily shift procedures
Allocate duties and help coordinate the team throughout each shift
Maintain strong standards of customer service and presentation
Respond professionally to guest questions, feedback and concerns
Support cash handling, till reconciliation and end-of-shift procedures
Assist with training and coaching employees during service
Ensure RSA, food safety and workplace procedures are followed
Complete manual-handling duties as required
Work closely with the kitchen and management teams during busy services

What You’ll Bring

At least 2 years’ experience within hospitality
Previous experience as a Restaurant Supervisor, Shift Supervisor or senior front-of-house team member
A current Victorian RSA certificate
Previous cash-handling experience
Confidence leading and supporting a team during busy services
Strong communication and customer-service skills
Ability to remain organised and calm in a high-volume environment
Availability to work nights, weekends and public holidays
Ability to safely perform manual-handling duties
A positive attitude and strong work ethic

Previous team-management experience will be highly regarded.

Why Join Us?

Award wages of $36.81 per hour plus superannuation
Potential for up to 35 hours per week
Join an established and well-known Lygon Street restaurant
Work within a lively, fast-paced and supportive team
Build your leadership experience within a growing hospitality group
Enjoy a workplace that values teamwork, personality and genuine hospitality

You must have valid Australian working rights to be considered for this position.

Only shortlisted candidates will be contacted.

Pay: $36.81 per hour

Language:

English (Required)

Work Authorisation:

Australia (Required)

Location:

Carlton VIC 3053 (Preferred)

Work Location: In person

Quick Apply

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