In-Demand Chef Jobs in Parafield Sa

Chef
SkillQuest —Goodwood SA
- $78,000 - $84,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Supervising experience
- Professional development assistance
Quick Apply
5d
Chef
Kent Town Hotel —Kent Town SA
- Part-time
- Kitchen experience
- Employee assistance program
Quick Apply
Cook/Chef
Sumon Investments Pty Ltd —Greater Adelaide SA
- Up to $86,220.14 a year
- Part-time
- In-person
Quick Apply
1d
Chef
Redshift Consultancy - Recruitment Professionals —Hyde Park SA
- $79,000 - $89,000 a year
- Weekend availability
- Management
- Culinary experience
- Supervising experience
- Professional development assistance
Quick Apply
1d
BRAND NEW CENTRE - Chef Position
Eden Academy —Angle Vale SA
- Part-time
- Management
- Culinary experience
- Cooking
12d
Chef
DBDK PTY LTD —Norwood SA
- $56,890.24 - $86,083.18 a year
- Full-time
- In-person
Quick Apply
13d
Sous Chef
Compass Group Australia —Greater Adelaide SA
- $80,000 a year
- Full-time
- Management
- Cooking
Chef - Weekend
Infinite Aged Care —Gilles Plains SA
- Weekends only
- Communication skills
- Kitchen experience
- On-the-job training
- Employee assistance program
Cook | Burton | Casual
Estia Health —Burton SA
- Communication skills
- Kitchen experience
- Employee assistance program
- Gym membership
Chef
LAmericano Espresso Bar —Glenside SA
- $30 - $45 an hour
- Full-time
- Culinary experience
- In-person
- Café
- Employee discount
Quick Apply
cook/chef
cafe nova —Gawler SA
- $48,254 - $76,567 a year
- Part-time
- In-person
- Kitchen experience
Quick Apply
5d
Cook
Redshift Consultancy - Recruitment Professionals —Hyde Park SA
- $77,000 - $82,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Education
- Professional development assistance
Quick Apply
1d
Commis Chef
Marriott International, Inc —Adelaide SA
- Part-time
- Organisational skills
- Resort
- Annual leave
- Employee assistance program
3d
Chef
Southern Cross Care —Fullarton SA
- Computer skills
- Communication skills
- Time management
- Health insurance
Sous Chef
Hunter & Barrel —Greater Adelaide SA
- Full-time
- Cooking
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
12d
Commis Chef - Hot Section
Adelaide Venue Management (AVM) —Greater Adelaide SA
- Weekend availability
- Hospitality
- Culinary experience
- Organisational skills
9d
Chef
XSG GROUP PTY LTD trading as Nijumaru Japanese Restaurant —Glenelg SA
- $80,000 - $85,000 a year
- Weekend availability
- In-person
- Communication skills
- Kitchen experience
Quick Apply
3d
Head Chef
The Italian Restaurant —Hindmarsh SA
- $65,951.86 - $70,000.00 a year
- Part-time
- Management
- Culinary experience
- Team management
Quick Apply
5d
Head Chef
Compass Group Australia —Greater Adelaide SA
- $110,758 a year
- Full-time
- Management
- Budgeting
- Leadership
- Free food
3d
Junior Sous Chef
SkyCity Entertainment Group —Greater Adelaide SA
- Kitchen
- Kitchen experience
- Commuter assistance
- Health insurance

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Chef

SkillQuest -
Goodwood SA

Quick Apply

Job Details

Permanent | Full-time
$78,000 - $84,000 a year
5 days ago

Benefits

Employee mentoring program
Professional development assistance

Qualifications

Culinary experience
Cooking
Culinary Arts
Supervising experience
Education
Hospitality Management
Organisational skills
Diploma
Food safety
Leadership
Restaurant experience
Kitchen experience
Time management

Full Job Description

A highly regarded Indian restaurant, located in Goodwood, South Australia, is looking for their next skilled and passionate Chef to join their busy team!

SkillQuest Solutions are seeking a qualified and experienced Chef on behalf of our client, a well-established restaurant renowned for its authentic Indian cuisine, warm hospitality and commitment to quality. Offering an extensive menu of traditional North Indian favourites, tandoori specialties, rich curries, freshly baked naan breads, biryanis, vegetarian dishes and contemporary Indian flavours, the restaurant has built a strong reputation amongst Adelaide diners for delivering an exceptional dining experience.

Position - Chef

Location – Goodwood, South Australia 5034

Salary - $78,000 - $84,000 plus superannuation per annum

Employment Type - Full-time, Permanent

THE ROLE:

We are seeking a talented Chef to join the dynamic kitchen team. This is an excellent opportunity for an experienced professional who is passionate about authentic Indian cuisine who can consistently produce high-quality dishes while maintaining excellent food safety, presentation and kitchen standards in a fast-paced restaurant environment.

KEY RESPONSIBILITIES INCLUDE:

Prepare, cook and present a wide variety of authentic Indian dishes for dine-in, takeaway and catering services.

Plan, develop and update menus in consultation with management, incorporating seasonal ingredients, customer preferences and regional Indian flavours.

Estimate food and labour costs while assisting with budgeting, portion control and stock management.

Order, receive and monitor food supplies, ensuring ingredients meet quality standards and minimising wastage.

Supervise, train and mentor kitchen staff to maintain efficient kitchen operations and high culinary standards.

Monitor food preparation, cooking techniques and presentation to ensure consistency, authenticity and quality across all menu items.

Coordinate food preparation and service to ensure meals are delivered efficiently during busy service periods.

Ensure compliance with Food Safety, HACCP, hygiene and workplace health and safety reqirements.

Maintain a clean, organised and efficient kitchen while ensuring all equipment is used and maintained correctly.

This role requires excellent organisational skills, strong leadership abilities and a genuine passion for preparing authentic Indian cuisine.

WHAT WE ARE LOOKING FOR:

Relevant qualification, such as a Diploma of Hospitality Management - Commercial Cookery (or agreed equivalent).

Minimum of 1 year (preferably more) experience as a Chef in a busy restaurant (preferably in Indian cuisine).

Strong knowledge of traditional Indian cooking methods, spices, tandoor cooking and regional cuisines.

Experience supervising and mentoring kitchen staff.

Sound understanding of food costing, inventory control and kitchen operations.

Comprehensive knowledge of Food Safety, HACCP and WHS requirements.

Excellent organisational and time management skills.

Ability to work efficiently under pressure whilst maintaining consistently high food quality.

A positive attitude, strong work ethic and commitment to delivering exceptional dining experiences.

Availability to work evenings, weekends and public holidays as required.

You must have unrestricted working rights to work full time in Australia to be eligible for consideration.

WHAT IS ON OFFER:

A competitive salary of $78,000 to $84,000 plus superannuation per annum.

An opportunity to work within an established restaurant renowned for authentic Indian cuisine.

A supportive team environment where your culinary skills are valued.

HOW TO APPLY:

If you meet the above criteria and are ready for your next career move, we welcome your application.

Apply online through this website and attach your most recent resume.

Whilst SkillQuest Solutions appreciates all applications, please note that only shortlisted candidates will be contacted.

Pay: $78,000.00 – $84,000.00 per year

Benefits:

Employee mentoring program
Professional development assistance

Application Question(s):

Please note, you must have full Australian working rights to be eligible for consideration. If you are not an Australian Citizen or Permanent Resident, please state which visa you hold that entitles you to permanent, full-time working rights within Australia.

Education:

Diploma (Preferred)

Experience:

Chef: 1 year (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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