In-Demand Chef Jobs in Parafield Sa

Chef
Kent Town Hotel —Kent Town SA
- Part-time
- Kitchen experience
- Employee assistance program
Quick Apply
Head Chef / Senior sous chef
New Local Eatery —Hindmarsh SA
- $31 - $38 an hour
- Full-time
- Culinary experience
- In-person
- Leadership
Quick Apply
7d
Cook/Chef
Sumon Investments Pty Ltd —Greater Adelaide SA
- Up to $86,220.14 a year
- Part-time
- In-person
Quick Apply
21h
Chef
DBDK PTY LTD —Norwood SA
- $56,890.24 - $86,083.18 a year
- Full-time
- In-person
Quick Apply
12d
Chef
Redshift Consultancy - Recruitment Professionals —Hyde Park SA
- $79,000 - $89,000 a year
- Weekend availability
- Management
- Culinary experience
- Supervising experience
- Professional development assistance
Quick Apply
1d
BRAND NEW CENTRE - Chef Position
Eden Academy —Angle Vale SA
- Part-time
- Management
- Culinary experience
- Cooking
11d
Sous Chef
Compass Group Australia —Greater Adelaide SA
- $80,000 a year
- Full-time
- Management
- Cooking
Cook | Burton | Casual
Estia Health —Burton SA
- Communication skills
- Kitchen experience
- Employee assistance program
- Gym membership
Chef
LAmericano Espresso Bar —Glenside SA
- $30 - $45 an hour
- Full-time
- Culinary experience
- In-person
- Café
- Employee discount
Quick Apply
cook/chef
cafe nova —Gawler SA
- $48,254 - $76,567 a year
- Part-time
- In-person
- Kitchen experience
Quick Apply
5d
Chef - Weekend
Infinite Aged Care —Gilles Plains SA
- Weekends only
- Communication skills
- Kitchen experience
- On-the-job training
- Employee assistance program
Commis Chef
Marriott International, Inc —Adelaide SA
- Part-time
- Organisational skills
- Resort
- Annual leave
- Employee assistance program
3d
Chef
Southern Cross Care —Fullarton SA
- Computer skills
- Communication skills
- Time management
- Health insurance
Cook
Redshift Consultancy - Recruitment Professionals —Hyde Park SA
- $77,000 - $82,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Education
- Professional development assistance
Quick Apply
1d
Sous Chef
Hunter & Barrel —Greater Adelaide SA
- Full-time
- Cooking
- Education
- In-person
- Employee discount
- Referral program
Quick Apply
12d
Commis Chef - Hot Section
Adelaide Venue Management (AVM) —Greater Adelaide SA
- Weekend availability
- Hospitality
- Culinary experience
- Organisational skills
8d
Junior Sous Chef
SkyCity Entertainment Group —Greater Adelaide SA
- Kitchen
- Kitchen experience
- Commuter assistance
- Health insurance
Head Chef
Compass Group Australia —Greater Adelaide SA
- $110,758 a year
- Full-time
- Management
- Budgeting
- Leadership
- Free food
3d
Head Chef
The Italian Restaurant —Hindmarsh SA
- $65,951.86 - $70,000.00 a year
- Part-time
- Management
- Culinary experience
- Team management
Quick Apply
5d
Seoul Express [Firle, Hindley] - Casual Cook, Chef
Seoul Express Restaurant Group Pty Ltd —Firle SA
- $31 - $35 an hour
- Part-time
- Cooking
Quick Apply
2d

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Chef

Kent Town Hotel
Kent Town SA

Quick Apply

Job Details

Part-time | Full-time

Benefits

Employee assistance program

Qualifications

Food Handling Certificate
Certificate III
Culinary Arts
Kitchen experience

Full Job Description

SOMETHING BIG IS HAPPENING IN KENT TOWN

Tilley & Wills Hotels is one of Australia's most exciting independent hospitality groups — home to award-winning pubs, bars, restaurants, and event precincts across NSW and South Australia. Founded by Simon Tilley and Nick Wills in 2016, the group has built a reputation for reinventing some of the country's most iconic venues and creating experiences that go well beyond the ordinary.

Now, Tilley & Wills has arrived in Kent Town — and we're doing what we do best. We've taken over the venue and we're bringing everything with us: our award-winning food philosophy, our obsession with guest experience, our high-energy team culture, and our unwavering belief that good enough is never good enough. Kent Town is about to get a serious upgrade — and we want you to be part of it from day one.

THE ROLE

Our kitchens are led by award-winning chefs, driven by seasonal menus, and held to a standard that genuinely excites the people working in them. We're growing the kitchen brigade at our new Kent Town venue and we want cooks and chefs who take their craft seriously — whether you're a seasoned chef de partie ready to step up or a skilled cook who wants to grow within a kitchen that will push you.

WHAT YOU'LL BE DOING

Executing dishes to recipe, portion, and presentation standard — consistently, every service.
Owning your section: mise en place, cleanliness, stock rotation, and quality control.
Working across pub dining, cafe, catering, and functions as the service demands.
Communicating clearly with the CDP and Sous Chef throughout service.
Supporting kitchen hands and contributing to a positive, professional kitchen culture.
Maintaining full HACCP, WHS, and food safety compliance on every shift.

YOU ARE

A competent, reliable chef or cook with experience in a high-volume kitchen.
Someone who takes genuine pride in the food that leaves your section.
Holder of a Food Handler Certificate (mandatory).
Certificate III in Commercial Cookery preferred (or currently completing).
Physically capable, calm under pressure, and a genuine team player.
Available for casual shifts across breakfast, lunch, and dinner services.

THE PERKS

✔ 50% off food & beverage at all T&W venues.

✔ Work alongside award-winning chefs from day one.

✔ Access to our Employee Assistance Program (EAP).

OUR VALUES

AWESOME, NOT AVERAGE
EXTREME OWNERSHIP
TEAM FIRST
CONSISTENCY IS KEY

How to apply: Click on the Apply Now button to apply through Zapid.

Quick Apply

Refine Your Search

chef jobs in parafield sa

Chef

Head Chef / Senior sous chef

Cook/Chef

Chef

Chef

BRAND NEW CENTRE - Chef Position

Sous Chef

Cook | Burton | Casual

Chef

cook/chef

Chef - Weekend

Commis Chef

Chef

Cook

Sous Chef

Commis Chef - Hot Section

Junior Sous Chef

Head Chef

Head Chef

Seoul Express [Firle, Hindley] - Casual Cook, Chef

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