In-Demand Chef events Jobs in Parramatta, Nsw

Director of Food & Beverage
Hilton —Sydney NSW
- Full-time
- Microsoft Office
- Analysis skills
- Business
12h
Express your Interest: Back-of-House
House Made Hospitality —Sydney NSW
- Temporary
Quick Apply
Chef de Partie
Plate It Forward Hospitality Group —Alexandria NSW
- $39.13 an hour
- Weekend availability
- In-person
- Employee discount
- Free food
Quick Apply
19h
Venue Manager - Lady Banks
Bankstown Sports Club —Bankstown NSW
- Weekend availability
- Hospitality
- Sales
- Leadership
Quick Apply
Chef de Partie
Fossix —Sydney NSW
- $85,800 a year
- Management
- Culinary experience
- Salesforce
Quick Apply
1d
Sommelier
Accor Apartments & Realty —Sydney NSW
- Weekend availability
- Hospitality
- Restaurant experience
8d
Chef De Partie | Applejack Hospitality
Applejack —Sydney NSW
- Full-time
- Communication skills
- Employee discount
Quick Apply
2d
Demi Chef
Accor Apartments & Realty —Sydney NSW
- Part-time
- Hospitality
- Kitchen experience
14d
Pasta Chef | Chiosco
Maestro Hospitality —Mosman NSW
- $33.85 - $45.00 an hour
- Temporary
- Hospitality
- Cooking
- Supervising experience
- Employee assistance program
- Employee discount
Quick Apply
1d
Apprentice Chef On-Site
Doltone Hospitality Group —Sydney NSW
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee assistance program
- Employee discount
Childcare Centre Cook
Rise & Shine Kindergarten —Castle Hill NSW
- Part-time
- Employee assistance program
Quick Apply
Chef
Lugarno Seafood Restaurant —Lugarno NSW
- From $26.44 an hour
- Full-time
- Hospitality
- Management
- In-person
Quick Apply
3d
Chef
LDK Healthcare —North Turramurra NSW
- Food service experience
- Kitchen experience
- Referral program
Chef De Partie
Marriott International, Inc —Sydney NSW
- Full-time
- Employee assistance program
Chef de Partie
Winarch Group —Sydney NSW
- Temporary
- Communication skills
- Kitchen
- Kitchen experience
Quick Apply
Wait Staff
Troys Hospitality —Sydney NSW
Head Chef
Feros Hotel Group —Sydney NSW
- Weekend availability
- Management
- Kitchen experience
- Employee discount
9d
Chef / Cook – Terrey Hills ( Casual)
Swing Factory —Terrey Hills NSW
- $24 - $36 an hour
- Weekend availability
- Communication skills
- Kitchen experience
Quick Apply
Demi Chef (Banquets)
Marriott International, Inc —Sydney NSW
- Weekend availability
- Organisational skills
- Hotel experience
- Employee assistance program
10d
Cook
Four Seasons —Sydney NSW
- Part-time
- Culinary experience
- Restaurant experience
- Hotel experience
- Free food

I want to receive the latest job alert for chef events in parramatta, nsw

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Director of Food & Beverage

Hilton -
Sydney NSW

Apply Now

Job Details

Full-time
12 hours ago

Qualifications

RSA
Microsoft Office
Analysis skills
Hospitality Management
Diploma
Business
Food safety
Leadership
Communication skills
Hotel experience

Full Job Description

Before you get started…Yes, we do have the BEST Team Member Travel Program with HUGE discounts on hotel rooms for our Team Members! And Hilton was voted the #1 Best Hospitality Workplace in Australia in 2026 according to Great Place To Work !

Iconic 598-room Hilton Sydney is located in the heart of Sydney’s CBD and is steps from Town Hall station and the QVB Light Rail stop. Amongst our operations, we are home to signature restaurant Glass Brasserie, heritage listed Marble Bar and we are the leading destination for Conferences & Events with one of the largest conferencing spaces in Australia.

The Director of Food & Beverage is responsible for leading the strategic and operational performance of the hotel's restaurants, bars, lounges, room service, executive lounge and event operations. Reporting to the Director of Operations, this role drives revenue growth, profitability, guest satisfaction and service excellence across all outlets.

Working closely with the Executive Chef and Commercial team, you will oversee budgeting, workforce planning, compliance, quality assurance and business development initiatives. A key focus will be developing and inspiring high-performing teams through coaching, mentoring and succession planning, while ensuring Hilton brand standards, safety requirements and exceptional guest experiences are consistently delivered.

As Director of Food & Beverage, you will:

Lead the operational performance of all Food & Beverage outlets, ensuring exceptional guest experiences and achievement of financial targets.
Develop and implement annual business, marketing and revenue strategies in partnership with key stakeholders.
Monitor financial performance including revenue, payroll, beverage costs, inventory control and forecasting to maximise profitability.
Ensure compliance with Hilton brand standards, food safety regulations, HACCP requirements, RSA legislation and workplace policies.
Drive guest satisfaction by actively reviewing feedback, resolving concerns and implementing continuous improvement initiatives.
Build, lead and develop a high-performing team through recruitment, coaching, mentoring, succession planning and performance management.
Partner with the Executive Chef to develop menus, pricing strategies and product offerings aligned with market trends and guest expectations.
Maintain strong relationships with suppliers, contractors and internal departments to ensure operational effectiveness.
Support the Commercial team with business development activities, client engagement and promotional initiatives.
Oversee workforce planning, payroll compliance, roster management and labour productivity.
Champion Hilton's Iconic Host culture, ESG initiatives and health and safety commitments.
Provide visible leadership within the operation, maintaining a strong presence during key service periods while fostering a culture of excellence, accountability and continuous growth.

To be successful in this role, you will bring significant leadership experience within a large-scale hotel, hospitality or premium Food & Beverage environment. You will be a strategic thinker with strong commercial acumen, coupled with a genuine passion for guest service and people development.

Key requirements include:

Proven experience leading multiple Food & Beverage outlets within a hotel or hospitality operation.
Demonstrated success in revenue growth, cost management, budgeting and financial forecasting.
Exceptional leadership, coaching and team development capabilities.
Strong stakeholder management skills with the ability to influence senior leaders, owners, suppliers and team members.
Sound understanding of food safety, liquor licensing, HACCP and workplace health and safety legislation.
Experience managing large and diverse teams, including recruitment, performance management and succession planning.
Excellent communication, presentation and interpersonal skills.
Strong analytical and problem-solving ability with a continuous improvement mindset.
Proficiency in hospitality management systems and Microsoft Office applications.
Valid NSW Responsible Service of Alcohol (RSA) certification.
Full Australian working rights.
A degree or diploma in Hospitality, Hotel Management, Business or a related discipline will be highly regarded.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Apply Now

Refine Your Search

chef events jobs in parramatta, nsw

Director of Food & Beverage

Express your Interest: Back-of-House

Chef de Partie

Venue Manager - Lady Banks

Chef de Partie

Sommelier

Chef De Partie | Applejack Hospitality

Demi Chef

Pasta Chef | Chiosco

Apprentice Chef On-Site

Childcare Centre Cook

Chef

Chef

Chef De Partie

Chef de Partie

Wait Staff

Head Chef

Chef / Cook – Terrey Hills ( Casual)

Demi Chef (Banquets)

Cook

I want to receive the latest job alert for chef events in parramatta, nsw

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected