In-Demand Chef Jobs in Parafield Gardens, Sa

Chef- Full Time Permanent position 79K - 85K
Ruby Red Pizza Pty Ltd —North Adelaide SA
- $79,000 - $85,000 a year
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
9d
Chef de Partie
Jibbi and Co —Lightsview SA
- $75,000 - $80,000 a year
- Full-time
- In-person
- Communication skills
Quick Apply
Production Cook or Chef - Part-time or Full-time
The Meal Pantry and Simply Desserts —Grange SA
- $60,000 - $73,000 a year
- Part-time
- Cooking
- In-person
- Employee discount
Quick Apply
1d
Chef
ITALIAN STREET KITCHEN —Greater Adelaide SA
- $75,000 - $85,000 a year
- Full-time
- In-person
- Kitchen experience
- Employee discount
- Referral program
Quick Apply
Chef De Partie, Demi Chef, Commis Chef
Oscars Group —West Lakes SA
- $36.81 - $56.23 an hour
- Weekend availability
- Culinary experience
- In-person
- Restaurant experience
- Employee assistance program
- Employee discount
Quick Apply
12d
Pastry Cook – Adelaide, SA
Market33 —Glenelg South SA
- $75,000 - $85,000 a year
- Weekend availability
- Management
- Organisational skills
- In-person
Quick Apply
Chef
Eldercare —Wayville SA
- Contract
- No degree
- Food service experience
11d
Chef
Redshift Consultancy - Recruitment Professionals —Hyde Park SA
- $70,000 - $85,000 a year
- Weekend availability
- Management
- Culinary experience
- Supervising experience
- Professional development assistance
Quick Apply
Chef
Adelaide Eatery Pty Ltd —North Adelaide SA
- $75,000 - $90,000 a year
- Full-time
- Management
- Culinary experience
- Team management
Quick Apply
2d
Kitchen Opportunities SA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Open Door Pub Co. Pty LTD —Adelaide SA
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
1d
Chef
Southern Cross Care —Largs Bay SA
- Part-time
- Computer skills
- Communication skills
- Time management
- Health insurance
Sous Chef
CLAYTON CHURCH HOMES —Greater Adelaide SA
- $73,000 - $75,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Health insurance
- Employee assistance program
Quick Apply
1d
NEW SITE- FIFO CHEF
Cater Care Australia / Cater Care Services —Greater Adelaide SA
- Full-time
- Management
Quick Apply
Chef
Compass Group Australia —Greater Adelaide SA
- Culinary experience
- Kitchen experience
- Free food
Cook
Redshift Consultancy - Recruitment Professionals —Hyde Park SA
- $70,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Education
- Professional development assistance
Quick Apply
Senior Chef
The Italian Restaurant —Hindmarsh SA
- $75,000 - $90,000 a year
- Part-time
- Management
- Culinary experience
- Team management
Quick Apply
Centre Cook
Goodstart Early Learning —Melrose Park SA
- $35.44 an hour
- Part-time
- Cooking
- Organisational skills
- Travel reimbursement
- Parental leave
Cook | Hope Valley
Estia Health —Hope Valley SA
- Part-time
- Communication skills
- Kitchen experience
- Employee assistance program
Cook | Craigmore
Estia Health —Craigmore SA
- Part-time
- Communication skills
- Kitchen experience
- Employee assistance program
Private Chef
Cozymeal —Greater Adelaide SA
- Up to $12,000 a month
- Choose your own hours
- Cooking
5d

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Chef- Full Time Permanent position 79K - 85K

Ruby Red Pizza Pty Ltd
North Adelaide SA

Quick Apply

Job Details

Permanent | Full-time
$79,000 - $85,000 a year
9 days ago

Qualifications

CPR Certification
Driver Licence
First Aid Certification
Staff training
Food safety
Kitchen experience

Full Job Description

Job Description: Chef

Location: North Adelaide,South Australia

Job Employment Type: Full-time

Salary: $79,000 - $85,000

Job Summary:

Ruby Red Pizza Pty Ltd Trading as Tony Tomatoes seeks a Full-time Chef with

demonstrated experience working in a busy commercial kitchen.

As a Chef, you will be responsible for overseeing the preparation and production of our a la

carte menu. In this role, you will work closely with the Executive Chef and support the

management of the kitchen team to ensure efficient food production while maintaining high standards of hygiene, safety, and presentation.

Duties include:

Plan, direct and manage food preparation and cooking of menu items by kitchen staff ensuring high quality menu items are produced and presented at all times.
Prepare, cook, and plate menu items ensuring high quality menu items are produced and presented at all times.
Prepare and cook or supervise the preparation and cooking of special dietary, dishes as requested by clients.
Ensure that the kitchen operates in an efficient and timely manner that meets high standards.
Actively contribute to and develop strategies in conjunction with the Executive Chef that ensures the achievement of quality standards, business objectives and profit targets.
Discuss menu, guest feedback and food taste or quality issues with Executive Chef and Restaurant Manager to develop solutions and implement required action.
Continuously maintain up to date knowledge of industry trends and new Italian cuisine concepts.
Create, develop, plan and cost authentic Italian cuisine menu items and concepts that further business growth. Including working with clients to create individual Italian cuisine-based menus for private functions.
Ensure Tony Tomatoes complies with all occupational health and safety, food safety and hygiene requirements and ensure all staff are trained to meet all relevant requirements.
Investigate any kitchen incidents and ensure the implementation of corrective action to prevent recurrence.
Oversee and manage the appropriate ordering of food and kitchen supplies according to budget, receiving, storage and rotation of stores.
Meet food cost targets by ensuring kitchen staff maintain appropriate portion control.
Ensure the maintenance of kitchen equipment
Any other duties as required by the Executive Chef and/or Directors.

The incumbent will:

lead, develop, manage, and motivate kitchen staff.
Conduct daily briefings with kitchen staff and conduct weekly meetings in the absence of the Executive Chef, ensuring all relevant service, food preparation or quality issues are addressed and rectified.
Train kitchen staff in all required duties, including teaching new or advanced cooking techniques to Cooks.
Create kitchen roster according to wage cost targets.
Monitor and ensure appropriate kitchen staffing levels despite roster to balance wage cost targets with ensuring high quality service.
Assist with recruitment of all kitchen personnel in conjunction with Executive Chef.
Conduct staff appraisals and provide regular feedback to all kitchen staff.
Provide continual feedback to the Executive Chef and/or business Director on kitchen staff.
Perform induction of all kitchen staff.
Foster sound relationships with front of house staff and kitchen staff.

Leadership

Lead by example.
Provide direction and support to all kitchen staff.
Analyse all aspects of operations to monitor performance to ensure continuous improvements are achieved.

Desirable Skills and Qualifications:

Formal qualifications desirable
Experience in traditional and authentic Italian cuisine desirable
The ability to make pasta and pizza dough from scratch is also desirable.

Applications close on the 6 September 2026

Only shortlisted listed candidates will be contacted

Job Types: Full-time, Permanent

Pay: $79,000.00 – $85,000.00 per year

Experience:

Chef: 3 years (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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