In-Demand Cook Jobs in Point Cook Vic

Cook
Gami Chicken Point Cook —Point Cook VIC
- $75,000 - $85,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant experience
- Parental leave
- Employee discount
Quick Apply
In home care educator-Point Cook VIC
MIHELP- Montessori In Home Early Learning Professionals —Point Cook VIC
- $33 - $45 an hour
- Urgently hiring
- First Aid Certification
- Computer skills
- In-person
- Travel reimbursement
Quick Apply
Team Member - Point Cook
Nandos —Point Cook VIC
- Part-time
- No experience needed
11d
Pizza cook
Smokin Joe's —Point Cook VIC
- From $26 an hour
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
Cook
St. Burgs —Caroline Springs VIC
- $75,000 - $79,450 a year
- Weekend availability
- Serving
- CPR Certification
- Management
- Employee discount
Quick Apply
5d
Kitchen Hand/Cook
Wolf cafe & eatery —Point Cook VIC
- Part-time
- Customer service
- In-person
- Restaurant experience
Quick Apply
10d
Breakfast cook supervisor
The Social Sutra —Werribee VIC
- $28 - $32 an hour
- Part-time
- In-person
- Café
- Kitchen experience
- Employee discount
Quick Apply
Pastry Chef / Pastry Cook
Riverside Group - Teddys Bakehouse —Werribee VIC
- From $65,000 a year
- Part-time
- Customer service
- In-person
- Professional development assistance
- Free food
Quick Apply
2d
Cook/Chef
Ho Jiak —Melbourne VIC
- $25 - $30 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
4d
Cook
Chandrakala puja pty ltd T/A Butchers Prime —Docklands VIC
- $75,000 - $85,000 a year
- Weekend availability
- No degree
- In-person
- Kitchen experience
Quick Apply
Cook
Lopez Reeves Pty Ltd —Black Rock VIC
- $54,511.97 - $75,000.00 a year
- Full-time
- In-person
- Café
- Free food
Quick Apply
6d
Chefs and Cooks Wanted
A25 Pizzeria —South Yarra VIC
- From $79,500 a year
- Weekend availability
- In-person
- Kitchen experience
- Time management
- Free food
Quick Apply
11d
Cook
Frank's Ristorante —Essendon North VIC
- $80,000 - $85,000 a year
- Weekend availability
- Culinary experience
- Cooking
- Organisational skills
Quick Apply
Cook - Casual
NOVOTEL —Melbourne VIC
- $33.85 an hour
- Hospitality
- Culinary experience
- Cooking
Quick Apply
10d
Cook
NOSH CHADSTONE PTY LTD —Melbourne VIC
- $79,500 - $85,000 a year
- Full-time
- Cooking
- In-person
- Communication skills
Quick Apply
3d
Head Cook
Guzman y Gomez —Melbourne VIC
- Full-time
- Hospitality
- Cooking
- No degree
Quick Apply
CHEF AND COOK
Soul Food Team Pty Ltd —Melbourne VIC
- $75,000 - $85,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
- Employee discount
Quick Apply
Casual Cook
Guzman y Gomez —Moonee Ponds VIC
- Cooking
- No degree
- Communication skills
- Employee assistance program
Quick Apply
Experienced Cook Wanted | Japanese Restaurant | Brighton
Ro brighton —Brighton VIC
- $57,228.32 - $86,242.71 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
- Employee discount
- Free food
Quick Apply
13d
Cook/Chef
LITTLE GECKO BOUTIQUE CAFE —Newport VIC
- Weekend availability
- In-person
- Café
- Kitchen experience
Quick Apply
8d

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Cook

Gami Chicken Point Cook
Point Cook VIC

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Parental leave
Employee discount
Maternity leave

Qualifications

Cooking
Certificate III
Culinary Arts
Food safety
Restaurant experience
Communication skills
Kitchen experience
Time management

Full Job Description

Employer: GAMI Chicken Point Cook
Location: Point Cook, Victoria
Position: Cook
Employment Type: Permanent Full-Time (38 hours per week)
Salary: $75,000 – $85,000 per annum (plus superannuation), depending on skills and experience

About Us

GAMI Chicken Point Cook, located in Sanctuary Lakes Shopping Centre is part of Australia's leading Korean fried chicken restaurant group, renowned for delivering authentic Korean flavours, exceptional customer service, and high-quality dining experiences. We are seeking an experienced and motivated Cook to join our kitchen team on a permanent full-time basis.

Key Responsibilities

The successful applicant will be responsible for:

Preparing, cooking and presenting Korean and Western menu items in accordance with established recipes and quality standards.
Preparing ingredients, sauces, marinades and accompaniments for daily kitchen operations.
Monitoring food quality, portion control and presentation to ensure consistency.
Maintaining high standards of food safety, hygiene and sanitation in accordance with Australian Food Safety Standards.
Operating kitchen equipment safely and efficiently.
Assisting with menu preparation and food production planning.
Monitoring stock levels, stock rotation and minimising food wastage.
Receiving and checking deliveries of food supplies.
Working collaboratively with the Head Chef/Cook and kitchen team during busy service periods.
Assisting in training junior kitchen staff where required.
Maintaining a clean, organised and safe kitchen environment.
Complying with workplace health and safety policies and procedures.

Essential Requirements

Applicants should possess:

At least two years of relevant commercial cooking experience; or
A relevant Certificate III or higher qualification in Commercial Cookery (or equivalent).
Experience working in a fast-paced restaurant environment.
Knowledge of food safety and hygiene practices.
Strong organisational and time management skills.
Ability to work efficiently under pressure.
Availability to work weekends, evenings and public holidays as required.
Excellent teamwork and communication skills.

Experience preparing Korean cuisine will be highly regarded but is not essential, as training will be provided to the right candidate.

Salary & Benefits

Permanent full-time position (38 hours per week)
Annual salary of $75,000–$85,000 plus superannuation
Ongoing training and career development
Supportive team environment
Opportunity to grow within an expanding restaurant group

How to Apply

Applications must be submitted through this job advertisement only.

Please provide:

Current resume;
Cover letter outlining your suitability for the position; and
Relevant qualifications and references (if available).

Please do not visit the restaurant to submit applications or enquire in person. Walk-in applications will not be accepted.

Only shortlisted applicants will be contacted to arrange an interview.

Pay: $75,000.00 – $85,000.00 per year

Benefits:

Employee discount
Maternity leave

Work Location: In person

Quick Apply

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