In-Demand Baker Jobs in Woolloomooloo, Nsw

Pastry Chef - Torte Team
Black Star Pastry —Alexandria NSW
- Assembly
- Organisational skills
- Communication skills
Pastry Chef
Ganache patisserie —Castlecrag NSW
- $65,000 a year
- Full-time
- Customer service
- In-person
Quick Apply
7d
Cook/Chef
Radeshar pty ltd —Wahroonga NSW
- $80,000 - $85,000 a year
- Weekend availability
- Hospitality
- Cooking
- No degree
Quick Apply
Pastry Chef
Sebastien Sans Gluten —Leichhardt NSW
- From $60,000 a year
- Weekend availability
- Customer service
- In-person
Quick Apply
Head Pastry Chef
Rollers Bakehouse —Manly NSW
- $90,000 - $110,000 a year
- Full-time
- Bakery
- First Aid Certification
- Leadership
Quick Apply
Qualified Pastry Chef
Bite Me Bakehouse —Mount Colah NSW
- From $30 an hour
- Part-time
- Customer service
- Bakery
- In-person
Quick Apply
Assistant Bakery Manager
Woolworths Supermarkets —Revesby NSW
- Full-time
- Bakery
- Leadership
- Parental leave
1d
Baker/Chef
Khanomhouse by the baking list —Chippendale NSW
- $70,000 - $85,000 a year
- Part-time
- Customer service
- In-person
- Employee discount
Quick Apply
6h
Pastry Cook
Sydney Cakery —Surry Hills NSW
- $70,000 - $90,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen
- Employee discount
Quick Apply
4d
Expression of Interest -Baker Butterboy Manly
Butterboy Retail Cookies Pty Ltd —Manly NSW
- Part-time
- Cooking
- Bakery
- Communication skills
Quick Apply
1d
Baker
Coles Supermarkets —Gladesville NSW
- Part-time
- Bakery
- Parental leave
1h
Expression of Interest: Baker - ButterBoy Miranda
Butterboy Retail Cookies Pty Ltd —Miranda NSW
- Part-time
- Cooking
- Bakery
- Communication skills
- Employee discount
Quick Apply
3d
Pastry Chef
Ashe Restaurant —Sydney NSW
- $76,000 - $80,000 a year
- Full-time
- Customer service
- In-person
- Restaurant experience
- Employee discount
- Free food
Quick Apply
1d
Pastry Cook
Lane Cove Logistics Pty Ltd (Trading as The Cheesecake Shop Willoughby) —North Willoughby NSW
- $75,000 - $85,000 a year
- Full-time
- Bakery
- Cleaning
- In-person
Quick Apply
2d
Pastry Chef (All Levels) — Powerhouse Parramatta
Sandall & Co —Parramatta NSW
- $70,000 - $90,000 a year
- Full-time
- In-person
- Kitchen experience
- Time management
- Employee discount
Quick Apply
3d
Pastry Chef (Part Time/ Casual/ Full Time)
Marthas —Wareemba NSW
- $29 - $42 an hour
- Full-time
- Customer service
- Bakery
- In-person
Quick Apply
9h
Pastry Sous Chef
Banksia Bakehouse —Barangaroo NSW
- $80,000 a year
- Full-time
- Customer service
- In-person
Quick Apply
4d
Chef de Partie - Pastry
Crown Resorts —Sydney NSW
- Full-time
- Restaurant experience
- Communication skills
9h
Skilled Non Tradesperson
Coles Supermarkets —Parramatta NSW
- Part-time
- Bakery
- Parental leave
4d

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Pastry Chef
Ganache patisserie —Castlecrag NSW
Help produce our daily range of pastries, cakes, tarts, viennoiseries and seasonal items. Prepare and bake pastries to a high standard.
$65,000 a year
Quick Apply
7d
Pastry Chef - Torte Team
Black Star Pastry —Alexandria NSW
We prioritise your mental wellbeing with one additional day of personal leave dedicated to self-care and your wellbeing.

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Pastry Chef - Torte Team

Black Star Pastry -
Alexandria NSW

Apply Now

Job Details

Qualifications

Assembly
Organisational skills
Communication skills
Time management

Full Job Description

Layer your next career move with the team behind Black Star Pastry's iconic slab cakes!

At Black Star Pastry, we believe many hands make delicious cakes. Right now, we're looking for another pair of hands to join our Torte Team—the talented team behind almost every slab cake enjoyed across the Black Star Pastry network.

From carefully layering delicate cake components to creating flawless finishes across 60cm slabs, our Torte Team combines precision, teamwork, and craftsmanship to produce some of our most loved creations.

From sponge to slice, every layer, every finish, and every detail matters.

The Torte Team is responsible for producing all slab cakes across the business (excluding Strawberry Watermelon Cake), making it one of the most important production sections within our kitchen.

This is a high-volume environment where preparation, organisation, and consistency are essential. Working with large batches doesn't mean compromising on quality—every layer, every finish, and every detail matters.

Success in this role comes from understanding not just how to assemble a cake, but why each component exists, how each layer contributes to the finished product, and how precision at every stage creates the exceptional customer experience we're known for.

What you'll be doing:

Preparing and producing slab cakes to Black Star Pastry standards.
Assembling, layering, icing, garnishing, and finishing cakes with precision and consistency.
Maintaining exceptional presentation standards, including clean and consistent palleting and finishing across full slab cakes.
Understanding and executing the correct assembly of all cake components and layers.
Working efficiently to meet daily production targets and deadlines.
Collaborating closely with the Cake Team and other kitchen sections to ensure seamless production flow.
Maintaining a clean, organised, and food-safe work environment.
Taking ownership of your work and contributing positively to the wider team.

Our Superstar Benefits

Black Star Pastry fosters a fun, down to earth and inclusive culture that has brought together a group of highly engaged and collaborative team players who enjoy a hands-on, fast paced environment.

We like to ensure our people are rewarded and appropriately supported to do their best work whilst having the best time. Some of these perks include:

We offer a competitive remuneration package that is regularly reviewed.
We are all about celebrating, so on your special day, we invite you to take a well-deserved birthday day off.
And to make that celebration even sweeter, you will receive a complimentary 4-portion cake of your choice for your birthday.
We ensure real work/life balance with our kitchen open daytime hours (no 3am start time!)
We prioritise your mental wellbeing with one additional day of personal leave dedicated to self-care and your wellbeing.
Access free, confidential counselling, support, and advice through an external provider.

What we're seeking from You

The most successful individuals in our Black Star Pastry galaxy are proven to be highly passionate about our brand and the many possibilities of what we can achieve as a collective BSP bunch. We take what we do seriously, take pride in our achievements, and work together to overcome the variety of challenges that present themselves.

The following will also ensure you have the lived experiences to hit the ground running in this role:

Strong preparation, planning, and organisational skills.
Excellent attention to detail and pride in producing beautiful products.
Good time management skills and the ability to work efficiently under production deadlines.
Strong teamwork and communication skills.
The ability to work independently and take ownership of tasks.
Experience in cake assembly, icing, garnishing, and chocolate work will be highly regarded.
Physical capability to perform repetitive production tasks and lifting requirements.
Pastry knowledge and experience are desirable, but attitude, adaptability, and a willingness to learn are just as important.
Strong focus on maintaining Food Safety standards and working towards a safe work environment.

About the Black Star Pastry Business

Black Star Pastry started as a boutique patisserie in Newtown in 2008 and has since grown into an established and loved brand. Our claim to fame is the Strawberry Watermelon Cake, a dessert that has taken social media by storm and earned recognition from the New York Times as "the world's most Instagrammed cake".

Now, Black Star Pastry has expanded to multiple NSW-based locations with standalone stores, kiosks, and pop-up installations.
At Black Star Pastry, we believe food is an experience. We set out to create items and environments that inspire creativity, demonstrate quality, and illustrate our absolute love and passion for the industry we get to work and play in.

Put simply - We love our brand and we love what we do.

Apply Now:

Whether you're an experienced pastry professional or someone with a solid foundation and a passion to learn, we're looking for people who take pride in quality, enjoy working as part of a team, and aren't afraid to roll up their sleeves to help create something special.

We're passionate about creating memorable experiences through exceptional pastries and cakes, but we're equally passionate about creating a workplace where people can learn, grow, and contribute.

Because behind every iconic cake is a team of passionate people—and we'd love you to be one of them.

Apply Now

Refine Your Search

baker jobs in woolloomooloo, nsw

Pastry Chef - Torte Team

Pastry Chef

Cook/Chef

Pastry Chef

Head Pastry Chef

Qualified Pastry Chef

Assistant Bakery Manager

Baker/Chef

Pastry Cook

Expression of Interest -Baker Butterboy Manly

Baker

Expression of Interest: Baker - ButterBoy Miranda

Pastry Chef

Pastry Cook

Pastry Chef (All Levels) — Powerhouse Parramatta

Pastry Chef (Part Time/ Casual/ Full Time)

Pastry Sous Chef

Chef de Partie - Pastry

Skilled Non Tradesperson

More jobs to discover

I want to receive the latest job alert for baker in woolloomooloo, nsw

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