A baker prepares, bakers ,and decorates breads,pastries ,cakes ,and other bake goods using precise recipes and commercial kitchen equipment . Be able to start early morning (4.00 am).
Key Duties and Responsibilities :
-Measure and mix ingredients.
-Kneed ,shape , and proof dough
-Monitor oven temperatures,humidity ,baking times.
-Decorate and graze items likes cakes ,pasties and sweet roll.
-Maintain inventory by tracking suppliers and ordering new ingredient.
-Clean and sanitise workstations,tools ,and ovens to meet health standard.
Job Requirement and Skills :
-Baking knowledge :Understanding of baking science ,recipes ,and equipment.
-Physical stamina : Ability to stand for long hours and lift heavy items likes mixer bowl.
-Attention to detail : Precision in weighing ingredients and checking product quality.
-Flexibility:Willingness to work early morning shifts,weekends and holidays.
-Proven experience as a baker or pastry chef in a bakery ,restaurant ,similar setting .(Minimum 2 years experience prefer)
-Must have Australian work right
Pay: $70,000.00 – $85,000.00 per year
Benefits:
- Employee discount
- Free drinks
Work Location: In person
