We are a high volume retail bakery selling pies, cakes and coffee. We are looking for a qualified baker/pastry chef to join our team.
Role would include:
- running the ovens (baking off pies and cakes, reheating pies during service)
- making pastry from scratch
- making pies from scratch
- a range of food prep, cooking and baking
- supervising up to 2 apprentices
We are relatively flexible with working hours. Would require some early starts, optional night shifts available. We are open 7 days so at least one weekend day is required. Full time, part time or casual positions available.
Pay: From $30.00 per hour
Work Location: In person
