In-Demand Chef and kitchen Jobs in Canberra, Act

Chef de Partie
Pulp Book Cafe —Ginninderra Village ACT
- $70,000 - $75,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
1d
Catering Assistant
RSL LifeCare —Curtin ACT
- Hospitality
- Communication skills
- Employee discount
11h
Chef (Full Time)
CBD Dumpling House —Canberra ACT
- $75,000 - $85,000 a year
- Weekend availability
- Management
- Cooking
- In-person
Quick Apply
5d
Sushi Chef
Raku Dining —Canberra ACT
- $79,000 - $85,000 a year
- Full-time
- In-person
Quick Apply
Chef | Parilla Chef
Canberra Southern Cross Club —Canberra ACT
- $73,150 a year
- Full-time
- Leadership
- Kitchen experience
Commis Chef/Chef de Partie
The Irvine by Florey —Watson ACT
- $58,206.20 - $73,000.00 a year
- Full-time
- CPR Certification
- Cooking
- Bakery
Quick Apply
5d
Chef/Head Chef
The Mess Cafe and Catering —Canberra ACT
- Up to $70,000 a year
- Full-time
- Education
- In-person
- Café
Quick Apply
19h
Head Chef - Acton
Cater Care Australia / Cater Care Services —Acton ACT
- Full-time
- Cooking
- Leadership
- Communication skills
Quick Apply
1d
Kitchen all rounder
Sweet Little Cafe —Griffith ACT
- From $27.10 an hour
- Part-time
- Customer service
- In-person
- Restaurant experience
Quick Apply
5d

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Catering Assistant
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Chef de Partie

Pulp Book Cafe
Ginninderra Village ACT

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year
1 day ago

Benefits

Employee discount
Free food
Free drinks

Qualifications

Food management
Cooking
Certificate III
Menu planning
Leadership
Restaurant experience

Full Job Description

About Us

Pulp Book Café is a warm, vibrant licensed café and independent bookstore in Canberra's north, run by the Larsen family. Open daily with an upstairs venue known as The Manor, we’ve created a beloved community hub where coffee, books, great food—and love—come together.

Position Overview

We’re seeking a passionate, qualified Chef to lead our kitchen, working closely with owners Rebecca and Glenn as part of our family-friendly team. You will craft seasonal café and bistro‑style dishes that reflect our relaxed bookish charm and uphold quality standards across daily specials and dinner menus

Key Responsibilities

Kitchen management: Plan, prep, and elevate daily breakfast, lunch, and dinner menus (including pasta, schnitzels, lamb shanks, soups, etc.).
Team leadership: Work with kitchen crew, maintain a positive, collaborative culture.
Quality control: Ensure food presentation, taste, portion size, and timeliness exceed café standards.
Procurement: Participate in ordering, manage food costs, and monitor stock & inventory.
Compliance & safety: Uphold food safety standards, kitchen hygiene, and equipment maintenance.
Event & bistro support: Partner with our events team upstairs (The Manor) on private functions, dinners, and tasting nights

About You

Qualified chef with at least 1 year's experience in café, bistro or restaurant kitchens.
Creative, flexible, and passionate about seasonal, quality-driven food.
Proven skills with a collaborative, personable style.
Excellent time management and ability to adapt under pressure.
Commitment to food safety, cost control, and sustainability.

What We Offer

Full-time position (minimum 38 hours/week) with competitive salary: $70,000-$75,000 per annum.
A creative and supportive environment in a community-focused venue.
Opportunities to participate in shaping seasonal menus, event‑style catering, and specialty bistro evenings.
Training and leadership development, including coordination with The Manor’s hospitality events.
Team perks including meals, drinks, and access to café events.

How to Apply

Email your resume, cover letter, and two professional references to [email protected] with the subject line: “Chef Application – [Your Name]”.

Equal Opportunity

Pulp Book Café is an inclusive workplace. We encourage applications from First Nations people and candidates from diverse backgrounds.

Join us at Pulp and help shape delightful culinary experiences while fostering community connections over good food, great coffee, and a good read. We can’t wait to meet you!

Job Type: Full-time

Pay: $70,000.00 – $75,000.00 per year

Benefits:

Employee discount
Free drinks
Free food

Experience:

Cooking: 3 years (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef and kitchen jobs in canberra, act

Chef de Partie

Catering Assistant

Chef (Full Time)

Sushi Chef

Chef | Parilla Chef

Commis Chef/Chef de Partie

Chef/Head Chef

Head Chef - Acton

Kitchen all rounder

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